Tiny Tapp
55-71 W Riverwalk, Chicago, IL 60601 · Loop · Restaurant · High risk
Mixed record — 1 of 3 inspections passed
Last Inspected
2023-08-22
What You Should Know
⚠ Failed 1 inspection (2023)
⚠ Sanitation issues found across 1 inspection
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature serious 2×
🧼 Employee Hygiene critical 1×
Inspection History
2023-08-22 Pass w/ Conditions Complaint CRITICAL 2 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Sanitation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( fish, beef...) facility also wash utensils in 3-comp sink. instructed to obtain a food service manager certificate. Priority foundation violation 7-38-012.
2023-06-13 Pass Complaint Re-Inspection ▾
2023-06-06 Fail Complaint CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hand wash sink provide in main prep kitchen, Instructed to provide. Priority foundation violation 7-38-030(c).
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Found 20 lbs of cooked chicken held at 57.3f in a large container, chicken was cooked a day before and stored in prep cooler. Instructed manager to keep all Cold TCS foods held at 41 f or lower. Priority violation 7-38-005. chicken discarded valued a...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method, found 20 lbs of cooked chicken held in a large container with tight fitting cover in prep cooler that was cooked a day before. instructed mgr to use shallow pan, uncovered when cooling down TCS foods. Priority foundation vio...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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