Trenchermen

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE AND FROST BUIL-UP IN THE WALK-IN FREEZER ALONG THE ENTRANCE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST RPOVIDE A DIPPER WELL FOR THE ICE CREAM SCOOPERS IN THE REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD PREP STAFF MEMBER PREPARING FISH WITHOUT WEARING A PROPER HAIR RESTRAINT. MUST WEAR AT ALL TIMES WHILE PREPARING FOOD AT PREP AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER AND ONE REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING TEMPS AT 40'F AND BELOW, READING 50'F

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BACK DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BACK DOOR

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE OUTSIDE GARBAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE A DRAIN COVER AT DRAIN UNDER FRONT COUNTER AREA, MUST REMOVE ALL PUTTY AT SINKS AND ALL PLUMBING EQUIPMENT, MUST REPAIR LEAKING FAUCET AT MOP SINK, AND MUST REMOVE A TUBING FROM DRAINING INTO SINKS AND DRAINING SHELVES, MUST DRAINING INT...