Trump International Hotel

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND SHREDDED LETTUCE, 1/3 POUND KALE, AND 1/2 POUND COOKED VEGETABLES ($15). ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 10 SMALL FLIES THROUGHOUT BAR AREA AND 3 SMALL FLIES IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF PREP COOLER WITH LIGHT DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIGHT DEBRIS BUILD UP ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED AT (SIXTEEN) TWO FOOD HANDLERS PREPPING AND HANDLING WITHOUT GLOVES. OBSERVED ONE HANDLER USE BARE HAND TO ASSEMBLE TOPPING TO RTE SUSHI AND OTHER HANDLING BUGER BUN. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IN (MAIN KITCHEN/BANQUETS) HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. STAFF OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AT (SIXTEEN AND REBAR LOUNGE) FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WOMENS AND MENS TOILET ROOM RANGING FROM 48.9 TO 54.3F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINK...

PROPER COLD HOLDING TEMPERATURES

OBSERVED AT(SIXTEEN) TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VARIETY OF SLICED HAM AT 58.5F BEAN HASH AT 56.9F, SQUASH PUREEE AT 54.5F, PEPPER SAUCE AT 56.4F, LENTIL SOUP AT 56.8F AND CHICKEN SAUCE AT 59.9F. HELD AT IMPROPER COLD HOLDING TEMPERATUR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED AT (SIXTEEN) IMPROPER COLD-HOLD TEMPERATURE OF 60F AT 1 REACH-IN COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED AT (SIXTEEN) CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK-IN COOLER/ WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES AND WOOD PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET HOT & COLD-WATER HANDLES ALSO NOTED DRAINING PIPE LEAKING FROM 1ST COMPARTMENT BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE BAR AREA AND BEVERAGE SERVICE AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FLOOR DRAINS, INTERIOR OF PREP DISH AREA, AND AROUND DISH MACHINE TO REMOVE SPILLS, FOO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE EGGS PREPARED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND SOAP MISSING AT HANDSINKS IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY OVER 30 SMALL BLACK FLYING INSECTS IN BAR AND KITCHEN AREA. FACILITY MUST ELIMINATE AND CONSULT WITH LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SUR...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CONTAINERS OF MULLUSK SHELLS REUSED AFTER DISH WASHED TO SERVE OYSTERS. PER CHEF.; ALL OYSTERS ARE SHUCKED, ALL SPECIES SHELLS PLACED IN DISH WASHER AND ARE USED TO PLACE OYSTERS BACK IN SHELL TO SERVE CUSTOMERS. MULLUSK AND CRUSTACEA SHELLS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SHELLSTOCK STORED INSIDE 2 DOOR REFRIGERATION UNIT IN PREP WITHOUT TAGS OR LABELS ATTACHED. INSTRUCTED PERSON IN CHARGE THAT TAGS SHOULD REMAIN ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY D...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRE SET SILVERWARE IN THE DINING ROOM UN PROTECTED. INSTRUCTED TO PROVIDE A COVERTING TO PREVENT POSSIBLE CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTNSIL SURFACE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUTCED TO PROVIDE AND MAINTAIN AVAILBLE FOR USE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATIO...

ALLERGEN TRAINING AS REQUIRED

OBSERVED CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Food not labeled with common name in dairy cooler, instructed to label and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. OPERATOR CORRECTED DURING INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISH MACHINE IN SMALL BAR (NOT IN USE AT TIME OF INSPECTION) NOT MAINTAINED. FOUND 0PPM OF CHEMICAL SANITIZER PRESENT WHEN DISH MACHINE OPERATED. OPERATOR CORRECTED DUING INSPECTION. 100PPM OF CHLORINE AVAILABLE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION. MENUS CORRECTED CORRECTED AND RE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWEWR INTERIOR OF FRYER. OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN IN DISH ROOM. MUST KEEP ALL SURFACES CLEAN AND SANITIZED AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER FRYER, AND WALL BEHIND FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON FLOORS OF STORAGE CLOSET IN SMALL BAR AREA. OPERATOR REMOVED ALL BUILD UP D...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIQUID AND GREASE ACCUMULATION IN LARGE GAPS BETWEEN FLOOR TILES IN KITCHEN NEAR FRYER AREA. MUST FILL GAPS (GROUT) TO MAKE FLOOR EVEN, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-305.11. Inspector Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAG...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-202.18. Inspector Comments: - OBSERVED NO OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR PATIO BAR. MUST INSTALL OVERHEAD PROTECTION FOR THE BAR. Overhead protection shall be provided that fully extends over all beverages, utensi...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASH SIGNAGE AT ALL OF THE BARS' HANDWASH SINKS. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- OBSERVED NO HANDWASH SINK IN THE OUTDOOR PATIO BAR AND IN THE OUTDOOR PATIO'S DISHWASH ROOM. MUST INSTALL A HANDWASH SINK IN BOTH AREAS. ALL HANDWASH SINKS SHALL BE EQUIPPED TO PROVIDE AN ADEQUATE SUPPLY OF WATER AT A TEMPERATURE OF AT LEAST 100F ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LEFT SIDE ICE MACHINE IN THE 16TH FL KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE. -

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED THE ICE SCOOP IN THE OUTDOOR PATIO ICE BIN STORED WITH THE HANDLE DIRECTLY ON THE ICE. MUST REMOVE AND STORE THE ICE SCOOP OFF OF THE ICE AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- MUST STORE THE CLEAN DISHES/UNTENSILS ON THE DISH RACKS AND ON THE SHELVES INVERTED TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED IN THE OUTDOOR PATIO'S DISHROOM A SHELVING/TABLE UNIT THAT IS RAW WOOD AND MATTE PAINTED. MUST RE-FINISH THE UNIT WITH A SEALANT THAT PROVIDES A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE WALLS OF THE OUTDOOR PATIO'S DISHROOM TO BE CEMENT THAT IS PAINTED WITH A MATTE FINISH. MUST PAINT WALLS WITH A SEALANT THAT PROVIDES THE WALLS TO BE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED NO OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR PATIO BAR. MUST INSTALL OVERHEAD PROTECTION FOR THE BAR. Overhead protection shall be provided that fully extends over all beverages, utensil holding facilities and equipment associated wi...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP/FOOD DEBRIS ON WALLS BEHIND AND AROUND DISHWASH AREA AND AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN WALLS AT SAID AREAS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 4 LBS OF COOKED SAUSAGE AT 103.4F STORED ON PREP TABLE. 60LBS OF COOKED BEEF WITH BEEF BROTH AT 55.3F STORED IN WALK-IN COOLER IN A TIGHT CLOSED CONTAINERS. INSTRUCTED MGR TO KEEP SAUS...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 140F, MACHINE WAS BEING USED DURING INSPECTION , INSTRUCTED MGR TO PROVIDE 180F MINIMUM FOR FINAL RINSE, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND DISH MACHINE NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP HOLDERS NOT CLEAN AND GLUED TO WALL, INSTRUCTED TO KEEP FREE FOR PROPER WASING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE PIPES UNDER THE ONE COMPARTMENT SINK IN THE BUTCHER ROOM DISCONNECTED AND CAUSING WATER TO DRAIN ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. NO COLD RUNNING WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN THE ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED THREE HAND SINKS IN THE 16TH FLOOR PREP AREA AND 1 IN THE 15TH FLOOR PREP KITCHEN WITHOUT COLD RUNNING WATER. NOTED WATER AT THE HAND SINKS BETWEEN 110-143 DEGREES F. MUST REPAIR AND PROVIDE C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN THE BAR AREA ON CEILINGS AND UNDER SINKS. ALSO NOTED 5 LIVE SMALL FLIES IN THE REAR DISHWASHING AREA UNDER THE DISH MACHINE AND ON WALLS AND CEILINGS. MUST REMOVE INSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE PIPES UNDER THE ONE COMPARTMENT SINK IN THE BUTCHER ROOM DISCONNECTED AND CAUSING WATER TO DRAIN ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. NO COLD RUNNING WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN TH...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED 2 EXPOSED HAND SINKS BLOCKED IN THE PREP AREAS ON THE 16TH FLOOR, 1 EXPOSED HAND SINK WITHOUT HAND SOAP AND 1 EXPOSED HAND SINK WITHOUT HOT AND COLD RUNNING WATER ON TH 15M FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBILITY, HAND SOAP A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A 1 DOOR PREP COOLER ON THE 16TH FLOOR WITH THE DOOR HINGE BROKEN AND THE DOOR HANGING AS WELL. INSTRUCTED TO REPAIR DOOR HINGE AND DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE MEAT WALK IN COOLER ON THE 15M FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE 16TH FLOOR 3 COMPARTMENT SINK LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS CONSPICUOUSLY FOR ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MOLDY/ DUSTY INSULATION IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND REPLACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATON AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (FISH, PASTA DOUGH, DUCK, BEANS, ETC.) STORED IN THE WALK-IN COOLERS AND WALK-IN FREEZER WITHOUT A CER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BAR, 16TH FLOOR DISHWASHING AREA AND BEVERAGE SERVICE STATION. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST USE PREPER UTENSILS THAT CAN BE WASHED AND SANITIZED. SINGLE SERVICE ARTICLES NOT ALLOWED FOR MULTI-USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) PEST ACTIVITY NOTED. FOUND 16-SMALL/FRUIT FLIES ON WALLS & CEILING ABOVE SMALL CABINETS OF A PREP TABLE AT THE WAIT STAFF AREA; 7-ON A CORNER WALL OF THE BAR (CLOSE TO THE LIQUOR ROOM DOOR); 8-ON THE CEILING/FRAMEWORK OF THE BAR COUNTER. I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ROTTING, WATER-SOAKED WOODEN PANEL UNDER THE JUICE/DUMP SINK AREA (WAIT STAFF STATION) MUST BE REPLACED. ANY CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED.All food and non-food contact equipment and utensils shall be smooth, easily cleanable...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR GROUTING IN DISHROOM AREA & AT COOK'S LINE MUST BE FIXED & FLOORS KEPT DRY, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS/CEILING AFFECTED BY SMALL/FRUIT FLIES MUST BE CLEANED/SANITIZED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.