critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SHORT RIBS, BEANS, AND POTATOES) ARE PREPARED OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO CERTIFIC...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010....
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGER UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEAL AND THE NECESSARY CHEMICAL AND SUPPLIES FOR THE KIT.INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEANING UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION VIOLATION 7-38-005. ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HAND SINKS: THE KITCHEN, ALL 5 RESTROOMS, HOSTESS AREA, DISH WASHING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS LISTED.
critical Other
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO CLAMS IN THE WALK-IN COOLER WITH NO DATE. INSTRUCTED MANAGER TO ALWAYS HAVE TAGS ATTACHED TO THE BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. PRIORITY FOUNDATION VIOLATION 7-3...
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
OBSERVED FOOD IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE A DATE MARK ON ALL TCS FOODS HELD OVER 24 HOURS WITH THE PREPARED DATE AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
minor Other
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN THE HOSTESS MINI REFRIGERATOR. INSTRUCTED TO PROVIDE A THERMOMETER IN THE HOSTESS MINI REFRIGERATOR.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A CONTAINER STORED ON THE SHELF IN THE REAR OF THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ORIGINAL PACKAGING.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE BACK DOOR AND FRONT DOOR ENTRANCE NOT TO BE RODENT PROOF WITH A GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO SEAL GAPS AT THE FRONT AND BACK DOOR ENTRANCES.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT THE HAND SINK IN THE HOSTESS AREA. INSTRUCTED TO PROVIDE AND SPLASH GUARD AT THE HAND SINK AT THE HOSTESS AREA.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO HIGH TEMPERATURE TEST KITS OR DEVICE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE TEST KITS OR DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE THREE COMPARTMENT SINK TO HAVE A LEAK AT THE BOTTOM IN THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR PLUMBING AT THE THREE COMPARTMENT SINK.ALSO OBSERVED A SLOW DRAINING SINK AT THE HAND SINK NEAR THE HOT WATER TANK CLOSET. INSTRUCTED TO ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR TO BE SOILED IN THE FOLLOWING AREAS: BACK OF THE HAND SINK NEAR THE HOT WATER TANK CLOSET, AND FLOORS IN THE LIQUOR CLOSET.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNUSED VACMASTER STORED UNDER THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE THE UNUSED EQUIPMENT OFF PREMISE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE VENTS ON THE CEILING TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENTS ON THE CEILING IN THE KITCHEN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A LIGHT BULB BURNT OUT UNDER THE HOOD ON THE LEFT SIDE IN THE KITCHEN. INSTRUCTED TO REPLACE THE LIGHT BULB UNDER THE HOOD IN THE KITCHEN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN FOOD TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION MANAGER ON PREMISE.