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FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD STORAGE CONTAINERS (SUGAR, SALT, ETC.) WITHOUT LABELS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE HANDLING CASH THEN IMMEDIATELY WENT TO PREPARE FOOD WITHOUT WASHING HANDS. MUST WASH HANDS BEFORE PREPARING FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT FRONT PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. CERTIFIED MANAGER PROVIDED PAPER TOWELS AT HAND SINK AFTER I M...

PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F. TCS ITEMS MUST BE STORED AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. 23 CONTAINERS OF MILK HAVE BEEN DISCARDED AND DENATURED. WEIGHING APPROXIMATELY 40 LBS AT A COST OF $200.00. PRIORI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 52.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PREP COOLER FIXED ON SITE BY MANAGER. AMBI...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/12/2021, REPORT #2534581. #37-OBSERVED COLD-HOLD PACKAGED FOOD ITEMS (SALADS, NOODLE DISHES, DESSERTS AND BOTTLED BREWS AND JUICES) STORED IN GRAB & GO DISPLAY COOLER NOT PROPERLY LABELED. BOTTLED BEVERAG...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED ONE SIGNED EMPLOYEE HEALTH POLICY ON SITE; NO COPIES FOR THREE OTHER ON SITE FOOD EMPLOYEES. INSTRUCTED PROVIDE AND MAINTAIN EMPLOYEE HEALTH POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING A...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED COLD-HOLD PACKAGED FOOD ITEMS (SALADS, NOODLE DISHES, DESSERTS AND BOTTLED BREWS AND JUICES) STORED IN GRAB & GO DISPLAY COOLER NOT PROPERLY LABELED. BOTTLED BEVERAGES WERE NOTED MISSING THE BUSINESS ADDRESS AND THE PACKAGED FOOD ITEMS WERE ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (CASHEWS AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS BEING STORED IMPROPERLY FOR THE USE OF A HAND DRYING PROVISION AT THE FRONT PREP HANDSINK; NOT OBSERVED IN USE DURING INSPECTION. ACCORDING TO FOOD CODE RULES, CLOTHS MUST BE USED FOR WIPING OF FOOD SPILLS THAT OCCUR AS FOOD IS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLEANING SUPPLIES AND OTHER ITEMS STORED DIRECTLY ON THE FLOOR UNDER THE 3-COMPARTMENT SINK AND AREAS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ANY AND ALL ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UN...

PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2374005 CONDUCTED ON 6/19/2020: 2-102.13 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

ESTABLISHMENT HAS NOT HIRED EMPLOYEES AT THIS TIME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION (EMPLOYEE HEALTH POLICY) OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-01...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WAS ON PREMISES BUT NO SUPPLIES OR KIT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A KIT OR NECESSARY SUPPLIES (FACE MASK, GLOVES, DISPOSABLE MOP, DISINFECTANT THAT WILL KILL NOROVIRUS) TO USE IN THE EVENT OF ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.