JAN 11
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JUST TURKEY RESTAURANT.
EAT. 77/100
1234 N HALSTED ST · GOOSE ISLAND, CHICAGO
Last inspected January 11, 2017 · passed
6 of 11 inspections passed, with 8 critical violations on file.
THE NUMBERS
INSPECTIONS
11
6 passed · 4 w/ conditions · 1 failed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
4 YEARS
since Apr 2012
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
MAY 312016PASSED5 violationsDETAILS
MAY 31
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDERAROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION FILTERS AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDERNEATH THE REAR EXPOSED HAND WASHING SINK.
DEC 222015PASSED2 violationsDETAILS
DEC 22
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE GREASE FROM THE UNDERSIDE OF THE VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPEN WALL SECTION IN THE REAR FOOD PREP AREA AND REPLACE THE CEILING TILE ABOVE THE HOT WATER HEATER.
DEC 142015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 14
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED LASAGNA MEAT FILLING AT 52.3F, RANCH DRESSING AT 52.2F, MOZZARELLA CHEESE AT 49.4F, COOKED CORN AT 52.2F, AND TURKEY BREAST AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE GREASE FROM THE UNDERSIDE OF THE VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPEN WALL SECTION IN THE REAR FOOD PREP AREA AND REPLACE THE CEILING TILE ABOVE THE HOT WATER HEATER.
MAY 192015PASSED1 violationDETAILS
MAY 19
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
show all 11 inspections →
MAY 112015PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 11
2015
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 56.2F WITH FOODS SUCH AS COOKED TURKEY TACO MEAT AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS TURKEY BURGERS AT 55.2F, 1LB COOKED TURKEY TACO MEAT AT 57.2F, 1LB HOT DOGS AT 47.4F. ALSO OBSERVED 1 LB COOKED TURKEY TIPS IN A HOT HOLDING UNIT AT 101.3F AND 107.4F. ALL DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $31.30. CRITICAL VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE PROPER SCOOP WITH A HANDLE FOR THE COOKED TURKEY TACO MEAT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES.
APR 102014PASSED3 violationsDETAILS
APR 10
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND ICE BUILDUP ON WALK IN FREEZER FAN UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND TORN GASKETS ON 2 DOOR REFRIGERATOR NEAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL AN INTERNAL THERMOMETER ON WARMING CHEST. EXTERNAL THERMOMETER NOT PROVIDING CORRECT TEMPERATURE.
MAY 162013PASS W/ CONDITIONS2 violationsDETAILS
MAY 16
2013
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK
MAY 142013PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 14
2013
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP CHEST COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 50.7F ALSO A THERMOMETER INSIDE COOLER ALSO WAS 50.0F WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAGED AND MANAGER MUST FAX LETTER TO CDPH WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA RANGE FROM 48.9F TO 50.9F FOOD ITEMS WHERE TURKEY BURGERS,TURKEY POLISH,CHEESE,AND VARIETY OF SALAD DRESSINGS SLICED TOMATOES SLICED ONIONS FOOD ITEMS WERE DESTROYED AND DENATURED AT THIS TIME OF INSPECTION WEIGHT 40LBS AND COST $150.00 CITATION ISSUED 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK
APR 272012FAILED9 violations2 CRITICALDETAILS
APR 27
2012
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR NOT RODENT PROOFED.1/2 INCH GAP. LOG BOOK IS INCOMPLETED,MISSING LICENSE AND MAP OF LOCATION
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
PREMISES NEEDS A CONTRACT FOR GARBAGE COMPANY, FOR PICK UP. IF PREMISES IS SHARED NEEEDS TO HAVE CONTACT HAVE ALL ESTABLLISHMENT NAME ON CONTRACT
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ONE HAS A FOOD SANITITAION AT THIS TIME OF INSPECTION. OWNER PRESENTED A COPY OF A FRIEND. INSTRUCTED HAS TO HAVE MORE THAN ONE WITH THE FOOD SANITATION CERTIFICATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE GASKETS AT THE DOUBLE DOOR COOLER AND THE WALKIN COOLER THE ARE RIPPED AND TORN. PEPLACE THE AIR CURTAINS THAT ARE RIPPRD AND TORN IN THE WALKIN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FRYER AND CABINET BELOW SOME GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT, WALKIN COOLER, AND WALKIN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE WALKIN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHIELDFOR THE LIGHT BULB AT THE DOUBLE DOOR COOLER,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A BACK BREAKER DEVICE TO THE UTILITY/ MOP SINK. WALKIN FREEZER CONDENSER IS IN POOR REPAIR ICE ALL OVER THE PIPES AND UNIT. INSTRUCTED TO REPAIR OR REPLACE THE UNIT. THE SINK AT THE EMPLOYEES HAND SINK IN DRAINING SLOWLY. INSTUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →