AUG 16
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 53/100
1234 N HALSTED AVE · GOOSE ISLAND, CHICAGO
Last inspected August 16, 2022 · passed with conditions
7 of 13 inspections passed, 3 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
7 passed · 3 w/ conditions · 3 failed
VIOLATIONS
39
includes 5 critical
RECORDS COVER
10 YEARS
since Sep 2011
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON DUTY DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE PREPARING AND SERVING TCS FOODS (EGGS, MILK, SANDWICHES, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF FOOD HANDLER CERTIFICATES. MUST BE ABLE TO PROVIDE INFORMATION AT ALL TIMES.
MAY 72020PASSED5 violationsDETAILS
MAY 7
2020
PASSED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR PANEL IN ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE PANEL AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED RECEPTACLE IN THE GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO INSTALL COVERED RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNKNOWN DEBRIS IN LIGHT SHIELD IN REAR, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNED OUT LIGHT IN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.
AUG 152019PASSED1 violationDETAILS
AUG 15
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
AUG 72019FAILED2 violations1 CRITICALDETAILS
AUG 7
2019
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 30 SMALL FLIES ON THE WALL AND HOOVERING AROUND THE FRONT COUNTER/PREP AREA. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
SEP 292017PASS W/ CONDITIONS3 violationsDETAILS
SEP 29
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY POSTED AT TIME OF INSPECTION. MANAGER FOUND THE INSPECTION REPORT IN THE REAR OFFICE AREA WHERE CUSTOMERS ARE UNABLE TO VIEW. A COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN THE WALLS UNDER THE FRONT COUNTER ON THE EMPLOYEE SIDE TO REMOVE LIQUID SPLATTER ON THE WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE REAR EXPOSED HAND WASHING SINK LOCATED NEXT TO THE 3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
show all 13 inspections →
JUL 282017PASSED2 violationsDETAILS
JUL 28
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DARK STAINS. MUST DETAIL CLEAN OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FRONT PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.
JUL 192016FAILED6 violations2 CRITICALDETAILS
JUL 19
2016
FAILED
6 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP OR SANITARY HAND DRYING DEVICES FOR THE REAR EXPOSED HAND WASHING SINK IN UTENSIL WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATIN 7-38-030.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #18- FOUND 25 LIVE SMALL FLIES CRAWLING/LAYING ON THE PASTRIES AND ALSO SMALL GROUPS OF FLIES SWARMING AROUND BOTH DESSERT CASES. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. WASH, RINSE AND SANITIZE ALL SURFACES AND EQUIPMENT. CRITICAL VIOLATION 7-42-090.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. FOUND LIVE SMALL FLIES CRAWLING/LAYING ON VARIOUS PASTRIES IN THE DISPLAY CASE. INSTRUCTED TO PROTECT THE PASTRIES FROM CONTAMINATION AT ALL TIMES. ACCUMULTED SLIME ON CONTACT SURFACES OF OASIS ICE BLENDER. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT (I.E. ALONG THE WALLBASE, FLOOR JUNCTION AND TABLE LEGS .
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY.
JUL 122016FAILED6 violations1 CRITICALDETAILS
JUL 12
2016
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. FOUND LIVE SMALL FLIES CRAWLING/LAYING ON VARIOUS PASTRIES IN THE DISPLAY CASE. INSTRUCTED TO PROTECT THE PASTRIES FROM CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 25 LIVE SMALL FLIES CRAWLING/LAYING ON THE PASTRIES AND ALSO SMALL GROUPS OF FLIES SWARMING AROUND BOTH DESSERT CASES. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A VALID FOOD SANITATION CERTIFICATE POSTED ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, CHEESE, HAM, MILK, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
JUN 282016PASS W/ CONDITIONS4 violationsDETAILS
JUN 28
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A FOOD SANITATION CERTIFICATE POSTED ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, CHEESE, HAM, MILK, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
JAN 92014PASSED4 violationsDETAILS
JAN 9
2014
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN WALL BEHIND OVENS AND HOLDING UNITS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL PREP COOLERS.
DEC 202012PASSED3 violationsDETAILS
DEC 20
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN DISPLAY DONUT DISPLAY SHELVES BEHIND FRONT SELLING AREA,AND UPPER PANEL OF ICE MACHINE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN,MAINTAIN WALLS BEHIND THE BREWER MACHINE,OVEN,AND COFFEE GRINDER ALSO CEILIND TILES MISSING IN EXPRESSO AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER
SEP 122011PASSED1 violationDETAILS
SEP 12
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT REAR AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →