JAN 11
2017
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AMERICAN WILDBURGER.
YOUR CALL. 69/100
1234 N HALSTED ST · GOOSE ISLAND, CHICAGO
Last inspected January 11, 2017 · passed with conditions
5 of 8 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
25
includes 1 critical
RECORDS COVER
2 YEARS
since Jan 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR A CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS HAMBURGER, CHICKEN, PORK AND FRIES. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN SLICE IN THE REAR PREP AREA TO REMOVE DEBRIS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD. MUST MAINTAIN.
JUL 262016PASSED5 violationsDETAILS
JUL 26
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN: -THE NOZZLES ON THE SODA MACHINE -THE INTERIOR OF THE DEEP FRYERS -THE CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAINT/REPLACE FLOOR IN THE FRONT PREP AREA WHERE IT IS CHIPPED/DAMAGED. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE DINING AREA. MAINTAIN SAME.
LINEN: CLEAN AND SOILED PROPERLY STORED
INSTRUCTED TO PROPERLY STORE THE SOILED LINEN/WASHCLOTHS IN THE REAR HALLWAY. MAINTAIN SAME.
JUN 282016PASSED3 violationsDETAILS
JUN 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN: -THE NOZZLES ON THE SODA MACHINE -THE INTERIOR OF THE DEEP FRYERS -THE CAN OPENER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE DINING AREA. MAINTAIN SAME.
JUN 92016PASSED3 violationsDETAILS
JUN 9
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN: -THE NOZZLES ON THE SODA MACHINE -THE INTERIOR OF THE DEEP FRYERS -THE CAN OPENER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE DINING AREA. MAINTAIN SAME.
MAY 312016FAILED8 violations1 CRITICALDETAILS
MAY 31
2016
FAILED
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE EXPOSED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA NOT ACCESSIBLE. FOUND PLASTIC BASKETS STORED INSIDE OF IT. INSTRUCTED TO KEEP SINK CLEAR AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK OR WASH CLOTHS USED TO WIPE THE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1588416 DATED 11/16/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN: -THE NOZZLES ON THE SODA MACHINE -THE INTERIOR OF THE DEEP FRYERS -THE CAN OPENER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE DINING AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE SPRAYER. MAINTAIN SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD. MAINTAIN SAME.
show all 8 inspections →
NOV 162015PASSED2 violationsDETAILS
NOV 16
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE WATER HANDLE AT THE EXPOSED HANDWASHING SINK NEXT TO THE DEEP FRYERS.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
JAN 132015PASSED1 violationDETAILS
JAN 13
2015
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF-CLOSING DEVICES ON WASHROOM DOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →