Vida Saludable
5115 S Kedzie Ave, Chicago, IL 60632 · Brighton Park · Restaurant · Medium risk
Mostly clean — 6 of 8 passed, one prior failure
Last Inspected
2025-12-02
What You Should Know
✓ 7 consecutive passes, most recently 2025-12-02
⚠ Failed 1 inspection (2011)
⚠ Other issues found across 3 inspections
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 1×
📋 Documentation & Training critical 1×
🌡 Food Temperature critical 1×
Inspection History
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GAP IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AREA AND MAINTAIN.
CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
2019-11-14 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY VIOLATION 7-38-005.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE BUILD UP IN FREEZER. INSTD TO REMOVE AND MAINTAIN.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/REPLACE.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN COOLER. PROVIDE SAME.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN STORAGE CABINET. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND UTILITY SINK.
2011-10-03 Pass License Re-Inspection ▾
CRITICAL 2 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NO REFRIGERATION ON SITE. PROVIDE SAME AND BE ABLE TO MAINTAIN PRODUCT TEMPEARTURE OF 40F OR BELOW.
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.