Whadda Jerk, LLC

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED MFP BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED FRESH WATER INLET NOT PROPERLY SECURE. INSTRUCTED TO PROVIDE AN ADEQUATE DOOR WITH A LOCK TO PREVENT POSSIBLE CONTAMINATION OF THE FRESH WATER TANK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD DIRT AND GREASE DEBRIS INSIDE THE FRYERS AND IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK UNDER THE MFP BY THE WASTEWATER TANK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND FRYERS AND ACCUMULATED DIRT DEBRIS UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE OR REMOVE DARK GROOVES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED MFP LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR DOOR SCREEN INADEQUATE. INSTRUCTED TO PROVIDE AND ADEQUATE DOOR SCREEN TO PREVENT PEST/INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED FRESH WATER INLET NOT PROPERLY SECURE. INSTRUCTED TO PROVIDE AN ADEQUATE DOOR WITH LOCK TO PREVENT POSSIBLE CONTAMINATION TO THE FRESH WATER TANK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD DIRT AND GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER ALL EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS IN THE FREEZER AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING ABOVE THE COOKING EQUIPMENT WITH BURNT OUT LIGHT BULBS. INSTRUCTED TO REPLACE LIGHT BULBS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST PROVIDE A SELF-DRAINING POTABLE WATER STORAGE TANK AS REQUIRED TO BE IN COMPLIANCE. SERIOUS VIOLATION 7-38-030.