critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT OR TEMPERED RUNNING WATER AT THE EXPOSED HANDSINK IN THE FOOD PREP AREA AS REQUIRED; INSTRUCTED THAT HOT RUNNING WATER MUST BE AT THE HANDSINK AT ALL TIMES FOR HANDWASHING, MUST RESTORE. CRITICAL VIOLATION 7-38-30 ISSUED.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
RODENT INFESTATION ON PREMISES IN THE FOOD PREP AND STORAGE AREAS. FOUND OVER 100 RODENT (MOUSE) DROPPINGS ON PREMISES IN THE FOOD PREP AREA ALONG THE WALLS, BEHIND AND UNDER VARIOUS EQUIPMENT, AND ON SHELVING/RACKS. MUST CLEAN ALL AFFECTED AREAS AN...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, INTERIOR OF FREEZER, STORAGE CARTS AND SHELVES. THE INTERIOR PANEL OF THE DEEP FREEZER TOP IS IN POOR REPAIR; REPAIR INTERIOR PANEL.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS GRILL ETC.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT TO REMOVE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT, SINKS, FREEZERS, REFRIGERATORS, HOT WATER TANK, STORAGE SHELVES AND INSIDE OFFICE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN THE CEILING VENT IN THE WASHROOM AND REATTACH LOOSE VENT TO THE CEILING, SOME CEILING VENTSS THROUGHOUT THE KITCHEN ARE NOT CLEAN AN...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND ONE DRAIN STOPPER FOR THE THREE COMP SINK; MUST PROVIDE THREE WORKING STOPPERS FOR PROPER SET UP OF SINK.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS NEEDED FOR THE REFRIGERATION UNITS; MUST PROVIDE.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND SOME UNNECESSARY ITEMS IN CORNER AREAS OF RESTAURANT; REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED; DISPOSE OF WATER.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.