Wisma
131 N Clinton St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Troubled record — failed 2 of 5 inspections for food temperature
Last Inspected
2014-10-01
What You Should Know
✓ Passed most recent inspection (2014-10-01)
⚠ Failed 2 inspections (2014, 2011)
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
📋 Documentation & Training serious 1×
Inspection History
2014-10-01 Pass Canvass Re-Inspection 1 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED GOODS MUST BE LABELED WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.
CRITICAL 4 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND CHLORINE LEVEL AT 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING MACHINE. CRITICAL CITATION ISSUED 7-38-030. LICENSE SUSPENDED AT THIS TIME BY CDPH.
serious Food Temperature
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING HELD SUCH AS CHICKEN TORTILLA SOUP IN THE HOT HOLDING UNIT AT 149.3F. SERIOUS CITATION ISSUED 7-38-012.
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT FROM INSPECTION MADE ON 11-14-13 NOT POSTED IN PLAIN VIEW OF ITS CUSTOMERS. FOUND IN FOLDER AMONG OTHER DOCUMENTS IN REAR DISH AREA. SERIOUS CITATION ISSUED 7-42-010(B).
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SOUP CONTAINERS NOT LABELED AND DATED.
2013-11-14 Pass w/ Conditions Canvass 1 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WITH A VALID FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. 7-38-012 PER CHICAGO MUNICIPAL CODE.
2012-01-03 Pass License Re-Inspection ▾
2 ▾
serious Sanitation
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO CHEMICALS HOOKED UP TO...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND STEAM TABLE MUST BE PROVIDED WITH SMOOTH, DURABLE NON-ABSORBANT SURFACE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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