OCT 1
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WISMA.
YOUR CALL. 55/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected October 1, 2014 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
8
includes 1 critical
RECORDS COVER
2 YEARS
since Dec 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED GOODS MUST BE LABELED WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.
SEP 292014FAILED4 violations1 CRITICALDETAILS
SEP 29
2014
FAILED
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND CHLORINE LEVEL AT 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING MACHINE. CRITICAL CITATION ISSUED 7-38-030. LICENSE SUSPENDED AT THIS TIME BY CDPH.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING HELD SUCH AS CHICKEN TORTILLA SOUP IN THE HOT HOLDING UNIT AT 149.3F. SERIOUS CITATION ISSUED 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT FROM INSPECTION MADE ON 11-14-13 NOT POSTED IN PLAIN VIEW OF ITS CUSTOMERS. FOUND IN FOLDER AMONG OTHER DOCUMENTS IN REAR DISH AREA. SERIOUS CITATION ISSUED 7-42-010(B).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SOUP CONTAINERS NOT LABELED AND DATED.
NOV 142013PASS W/ CONDITIONS1 violationDETAILS
NOV 14
2013
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WITH A VALID FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. 7-38-012 PER CHICAGO MUNICIPAL CODE.
DEC 302011FAILED2 violationsDETAILS
DEC 30
2011
FAILED
2 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO CHEMICALS HOOKED UP TO LOW TEMP DISH MACHINE. MUST PROVIDE THE DISH MACHINE WITH PEOPER SANITIZER CONCENTRATION FOR RINSE CYCLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND STEAM TABLE MUST BE PROVIDED WITH SMOOTH, DURABLE NON-ABSORBANT SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →