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Wyndham Chicago Hotel

633 N St Clair St, Chicago, IL 60611 · Streeterville · Restaurant · High risk

YOUR CALL

74/100

Passed most recently but 1 prior failure on record

Inspections

2 passed

Last Inspected

2012-04-17

Pass Rate

67%

1 failure

Score

74/100

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What You Should Know

✓ Passed most recent inspection (2012-04-17)

⚠ Failed 1 inspection (2011)

⚠ Food Temperature issues found across 1 inspection

⚠ Employee Hygiene issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 10×

📌

Other serious 2×

🌡

Food Temperature critical 1×

🧼

Employee Hygiene critical 1×

📦

Food Storage & Handling serious 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2012-04-17 Pass Canvass

6 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT BAR SERVICE AREA.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MULTI-USE UTENSIL ( STRAINER )IN POOR REPAIR, CRACKED AND LOOSE PARTS. INSTRUCTED NOT TO USE DETERIORATED UTENSIL...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CUTTING BOARD MUST ME STORED AWAY FROM HANDS WASHING AREA. DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER. INSTRU...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER BAR COUNTER, DIRT AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED...

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER. INSTRUCTED TO KEEP ON A CLEAN SURFACE.

2011-12-19 Pass License Re-Inspection

▾

No violations found.

2011-10-06 Fail License

CRITICAL 10 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

SEE REPORT #569612 CORRECTED BEFORE EXIT INTERVIEW

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

SEE REPORT #569612 CORRECTED BEFORE EXIT INTERVIEW

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SEE REPORT #569612 ADEQUATE (PER SPECIFICATIONS OF HEALTH DEPT.) SNEEZEGUARDS NEEDED AT BUFFET TABLE, TO PROTECT ALL OPEN FOOD SERVED. All food should be properly protected from contamination during storage, preparation, display, service, and tra...

serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE REPORT #568612 CORRECTED BEFORE EXIT INTERVIEW

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT #569612

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT #569612

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT #569612

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT #569612

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT #569612

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT #569612

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.