Youma'S Kitchen
2140 W North Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
2 inspections on record — 1 failed (not yet rated)
Last Inspected
2025-09-05
What You Should Know
✓ Passed most recent inspection (2025-09-05)
⚠ Failed 1 inspection (2025)
⚠ Employee Hygiene issues found across 1 inspection
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
📦 Food Storage & Handling minor 2×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature minor 1×
🐀 Pest Activity critical 1×
Inspection History
2025-09-05 Pass License Re-Inspection 1 ▾
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED STORAGE RACK IN DISH/ STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING RACKS AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
CRITICAL 4 ▾
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITHOUT A CLEAN UP KIT FOR VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP (TO INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LA...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
"NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E. PACKAGED DELI MEAT, LAMB CHOPS, CHICKEN AND EGGS ETC.). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY HAS NO CURRENT PEST CONTROL SERVICES FOR PREMISE. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST BE PROVIDED WITH IDPH LICENSE. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STORAGE RACK IN DISH/ STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING RACKS AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.