Zacatacos, Ii. Inc
Passed most recently but 7 prior failures on record
2026-01-09 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN GASKETS ON TWO SMALL TABLETOP COOLERS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE GASKETS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING VENT COVER IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO COVER OPENING AND MAINTAIN. OBSERVED VENT ABOVE ENTRY DOOR COVERED IN DUST AND GRIME.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2025-05-06 Pass Canvass Re-Inspection 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRANINING AND MAINTAIN VERIFICATION ON SITE
2025-04-29 Fail Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED CONTAINERS OF GREEN AND RED SALSA OVERSTOCKED/OVERFLOWING IN TOP CONDIMENT LINE OF PREP COOLER AND BEING OFFERED FOR SERVICE AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 46.0F-56.0F. ALL DISCARDED AND DENATURED. APPROX 5LBS $25 VALUE....
APPROVED THAWING METHODS USED
BEEF TONGUE THAWING IN BASIN OF PREP SINK, WITHOUT RUNNING WATER. INSTD TO THAW PROPERLY (EX, UNDER COLD RUNNING WATER , UNDER REFRIGERATION, ETC)
THERMOMETERS PROVIDED & ACCURATE
MISSING FOOD TEMPERATURE MEASURING DEVICE FOR MONIORING COLD AND HOT TEMPERATURES. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE ON CAULKING ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING. EXCESSIVE FOOD DEBRIS ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRANINING AND MAINTAIN VERIFICATION ON SITE
2024-03-01 Pass Short Form Complaint 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: MISSING FLOOR TILES AT COOKING LINE IN FRONT PREP AREA. INSTD TO REPLACE TILES AND MAINTAIN
2024-01-18 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: MISSING FLOOR TILES AT COOKING LINE IN FRONT PREP AREA. INSTD TO REPLACE TILES AND MAINTAIN
2024-01-11 Fail Complaint CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED CONTAINERS OF GREEN AND RED SALSA IN PREP COOLER AND BEING OFFERED FOR SERVICE AT IMPROPER COLD HOLDING TEMPERATURES OF 49.0F-52.0F. ALL DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN CO...
PROPER DATE MARKING AND DISPOSITION
MISSING DISCARD DATE ON COOKED RICE, COOKED CHICKEN AND COOKED PORK IN WALK IN COOLER. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CL...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 30 LIVE SMALL FLIES NOTED ON WALLS AND CEILING IN REAR PREP/WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON STORAGE SHELVES IN FRONT PREP AREA ABOVE 2-COMPARTMENT SINK. ALUMINUM FOIL ON LEGS OF PREP TABLE IN REAR. INSTD TO REMOVE PLASTIC LINING AND FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILES AT COOKING LINE IN FRONT PREP AREA. INSTD TO REPLACE TILES AND MAINTAIN
2023-10-02 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, TACOS, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15-OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
2023-08-02 Pass Complaint CRITICAL 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
2023-05-01 Pass Complaint 3 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
2022-10-12 Pass Complaint Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, AND COOLERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 2-COMPARTMENT/PREP SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2022-09-29 Fail Complaint CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 158.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED....
HANDS CLEAN & PROPERLY WASHED
OBSERVED FEMALE EMPLOYEE WASHING HANDS IN 2-COMPARTMENT PREP SINK IN FRONT PREP AREA. ALL EMPLOYEES SHALL WASH HANDS IN AN APPROVED HAND WASHNG SINK AND MAY NOT WASH THEIR HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING. PRIORITY FOUNDATION ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN FRONT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVING AND FLOOR ALONG LEDGES, WALLS AND CORNERS IN OUTSIDE STORAGE AREA, OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN OFFICE/WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, AND COOLERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 2-COMPARTMENT/PREP SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2556554 ON 6-1-22:39-OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.47-OBSERVED RAW WOOD SURFACES ON SHELVING UNITS UNDER FRONT C...
2022-06-01 Pass Complaint Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SURFACES ON SHELVING UNITS UNDER FRONT COUNTER AND OUTSIDE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON WALL BEHIND ICE MACHINE AND FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
2022-05-25 Fail Complaint CRITICAL 14 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEANS 197.7F) PREPARED AND SERVED A CERTIFIED MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, BREADED STEAK 50.1F, STUFFED PEPPERS 50.1F, COOKED PULLED CHICKEN 49.6F, CHIcKEN TAQUITOS 49.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $500 OF PRODUCT. PR...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 47F-55F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH....
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN OUTDOOR DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN OFFICE/FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2" GAP ON BOTTOM OF DOOR OF OUTDOOR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST HARBORAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SURFACES ON SHELVING UNITS UNDER FRONT COUNTER AND OUTSIDE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING IN OUTSIDE DRY STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON WALL BEHIND ICE MACHINE AND FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL PAINT CANS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA AND CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBOARGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
2022-05-04 Pass Complaint CRITICAL 8 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN CUP OF COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO REMOVE OR PROVIDE CLOSED LID CONTAINER FOR DRINKING TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK BETWEEN PREP SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
2021-08-04 Pass w/ Conditions Complaint 3 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE: RICE 57.5, BEANS 58.3, BEEF TONGUE 57.5 DEGREES. ALL FOOD PRODUCTS HAVE BEEN DISGARDED. TOTAL VALUE $500.00 20 POUNDS PRIORITY 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN FRONT PREP AREA DARK IN COLOR, IN NEED OF DETAIL CLEANING OR REPLACING. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-04-30 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
USING CARDBOARD TO KEEP REFRIGERATION DRAWERS AT FRONT PREP LINE CLOSED. INSTRUCTED TO CORRECT AND MAINTAIN.
2020-04-10 Pass w/ Conditions Complaint CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN VALID CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
FOOD SEPARATED AND PROTECTED
RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT SALSAS IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY VIOLATION. 7-38-005.
PROPER COOLING TIME AND TEMPERATURE
DEEP CONTAINER OF RICE COOKED & DATED YESTERDAY 4/9/20 IMPROPERLY COOLED, INTERNAL TEMPERATURE OF 46.2F. DISCUSSED PROPER COOLING TECHNIQUES WITH MANAGER (ICE BATCH, SHALLOW PANS, AND PROPER COOLING AS SUCH 1) Within 2 hours from 57�C (135�F) to 21�C...
PROPER COLD HOLDING TEMPERATURES
DEEP CONTAINER OF RICE COOKED AND DATED YESTERDAY AT IMPROPER TEMPERATURE OF 46.2F. BEAN DISCARDED AND DENATURE AT THIS TIME. APPROX 5LB $10 VALUE. PRIORITY VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
PREMISES LABELING READY TO EAT FOODS (RICE, BEANS, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING FILTER FOR VENTILATION HOOD SYSTEM. INSTD TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
2019-05-14 Pass Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS POSTED AT THE HAND WASHING SINKS. INSTRUCTED TO POST SIGNS OR POSTERS AT ALL HAND WASHING SINKS. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE CAN OPENER IN THE REAR FOOD PREP AREA WITH ACCUMILATED FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND FOIL USED ON THE BOTTOM SURFACE OF THE PREP TABLES AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN, SMOOTH SURFACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE IN THE WOMEN'S TOILET ROOM FOR SANITARY NAPKINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE FRONT FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS NOT PROPERLY STORED, SITTING IN THE BUCKET INSIDE THE TOILET ROOM. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2018-08-07 Pass w/ Conditions Complaint CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL CLEANUP, WITH EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER IN FRONT PREP AREA USING BARE HAND CONTACT TO PREP BREAD (FOR TORTA) AND TORTILLAS. INSTRUCTED MAY NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS, OR WEAR GLOVES TO HANDLE READY TO EAT FOODS. OPERATOR DISCA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN FRONT PREP AREA. OBSERVED FOOD HANDLER DRYING HANDS ON APRON. MUST PROVIDE SANITARY MEANS (SUCH AS PAPER TOWELS, HAND DRYERS, ETC.) TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDED PAPER ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLERS IN FRONT PREP AREA: SHREDDED CHEESE @ 50.1F AND CHICKEN AT 48.2F; FOUND STEAK IN A PAN SITTING ON TOP OF HOT HOLDING UNIT @ 88.7F. ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST IDENTIFY/DISCLOSE FOODS ON MENU BOARD WHICH THE CONSUMER ADVISORY PERTAINS TO. MUST INCLUDE ASTERISK OR REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MISSING SPLASHGUARD AT REAR HANDSINK INBETWEEN 3-COMPARTMENT AND PREP SINK. INSTD TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PRODUCE BEING STORED IN PLASTIC, MILK CRATE TYPE CONTAINERS IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2018-06-15 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER STORAGE TEMPERATURES: LARGE/DEEP CONTAINER OF COOKED RICE AT 50.2F IN WALK IN COOLER DATED YESTEDAY. INSTD MGR ON PROPER COOLING PROCEDURES. RICE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. VIOLATION 7-38-...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK AIR GAP COVERED WITH PLASTIC ENCLOSURE. INSTD TO REMVOE AND HAVE PROPER AIR GAP BETWEEN PLUMBING AND DRAIN.
2018-04-13 Pass w/ Conditions Complaint 6 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERSSERIOUS VIOLATION 7-42-010B.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME. GIVEN POSTER TO POST.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE CUTTING BOARD NEXT TO THE CHAR GRILL STAINED AND PITTED, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE THREE CONDIMENT COOLER CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN CHAR GRILL, TABLE UNDER THE CHAR GRILL, AND COOLER DRAWERS UNDER THE CHAR GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FRONT PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH CDPH FOOD HANDLER REQUIREMENTS. 9 EMPLOYEES NO CERTIFICATE, ONE EMPLOYEE CERTIFICATE EXPIRED 4/3/2018.NEED TO PROVIDE.
2017-08-16 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED TWO EMPLOYEES, POOR HYGIENIC PRACTICES. BOTH TOUCHING READY TO EAT FOOD BOTH TOUCHING TACO, AND BURRITO SHELLS WITH THEIR BARE HANDS, ALSO OBSERVED THEM PUTTING LETTUCE ON THE TACO, AND BURRITO WITH THEIR BARE HANDS. CRITICAL VIOLATION 7-38-...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN COVER MISSING IN THE MENS RESTROOM, INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES AT THE FRONT DOOR ENTRANCE, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING IN THE LADIES RESTROOM IN POOR REPAIR(WATER DAMAGED), INSTRUCTED TO REPAIR. ALSO REMOVE THE GARAFITI IN THE MENS RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSER AT THE MENS RESTROOM HANDSINK, INSTRUCTED TO REPAIR.
2017-07-19 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN COVER MISSING IN THE MENS RESTROOM , INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING IN THE LADIES RESTROOM IN POOR REPAIR (WATER DAMAGED), INSTRUCTED TO REPAIR. ALSO REMOVE THE GRAFFITI IN THE MENS RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSER AT THE MENS RESTROOM HANDSINK, INSTRUCTED TO REPAIR.
2017-07-06 Fail Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, ALSO NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PRE PARED, SERVED, AND COOLED DOWN. BEEF 154.6*, RICE 148*F AT THIS TIME. SERIOUS VIOLATION 7-3...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632804, DATE 3/8/2016. CORRECT BY DATE 6/3/2016. NOT CORRECTED VIOLATION # 32 CUTTING BOARDS IN NEED OF REPLACING WHERE WORN,DISCOLORED, AND DEEP CUTS MUST CORRECT AND MAINTAIN AT ALL TIMES. AND V...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN COVER MISSING IN THE MENS RESTROOM, INSTRUCTED TO REPLACE. ALSO REMOVE STANDING WATER IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING IN THE LADIES RESTROOM IN POOR REPAIR(WATER DAMAGED) INSTRUCTED TO REPAIR. ALSO REMOVE THE GRAFFITI IN THE MENS RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSER AT THE MENS RESTROOM HAND SINK, INSTRUCTED TO REPAIR.
2016-03-08 Pass Canvass Re-Inspection 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTI USE UTENSIL AT WAIT STATION AT ALL TIMES. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED AND DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING AT AIR CONDITIONER. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN
2016-03-03 Fail Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FRONT REACH DRAWER COOLER AT IMPROPER TEMPERATURE OF 53.0 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MUST BE 40 DEGREES OR BELOW AT ALL TIMES. INSTRUCTED MANAGER NOT USE COOLER UNTIL CORRECTED AND REINSPECTED BY THE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DURING STORAGE. RAW CHICKEN 20 LBS 58.3 DEGREES, RAW STEAK 30 LBS 45.6 DEGREES, COOKED CHICKEN 59.3 DEGREES 3 LBS, STEAK MILENESA 59.4 DEGREES 10 LBS ETC.. ALL FOOD WAS DISCARDED AND DENATURED AT TH...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER. MUST HAVE STRIPS ON SITE AT ALL TIMES. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTI USE UTENSIL AT WAIT STATION AT ALL TIMES. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED AND DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING AT AIR CONDITIONER. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN
2015-09-04 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED IN NON APPROVED CONTAINER, GROCERY BAGS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE BAGS, IE. ZIP LOCK,BAGGIES ETC. OBSERVED CARDBOARD ON THE REAR DRY STORAGE SHELF, INSTRUCTED TO REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE LIGHT SHIELD OVER 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN.
2015-08-06 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED IN NON APPROVED CONTAINER, GROCERY BAGS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE BAGS, IE, ZIP LOCK, BAGGIES ETC. ALSO OBSERVED CARDBOARD ON THE REAR DRY STORAGE SHELF,INSTRUCTED TO REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR LIGHT SHIELD OVER 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN.
2015-07-24 Pass Complaint 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED FRONT CARRY OUT SECTION, INSTRUCTED TO INVERT (HANDLE UP).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED IN NON APPROVED FOOD CONTAINER, (GROCERY BAGS) IN WALK-IN COOLER,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/OR FOOD GRADE BAGS, IE.,ZIP/LOCK /BAGGIES ETC. ALSO OBSERVED CARDBOARD ON REAR DRY STORAGE SHELF,INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SOME CUTTING BOARDS NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR LIGHT SHIELD OVER 3 COMP SINK NOT CLEAN, INSTRUCTED TO CLEAN.
2014-09-18 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FAN GUARDS IN THE WALKIN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT.
2013-06-27 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED STEAK AT IMPROPER TEMPERATURE OF 127.9F AT STEAM TABLE UNIT. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. NO TEMPERATURE LOGS ON SITE. DISCUSSED WITH MGR OF MAINTAINING PROPER HOT HOLDING TEMPERATURES OF 140F OR BELOW AT ALL TIMES. A...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK IN REAR PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK (FOOD HANDLERS CURRENTLY PREPARING FOOD IN SAME AREA). INSTD MGR TO HAVE ACCESSIBLE AND KEEP BASIN OF SINK EMPTY, TO BE UTILIZED FOR HAND WASHING ONLY. CITATION ISSUED 7-38...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE #10 CAN OPENER.CLEAN INTERIOR OF MICROWAVE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO RESEAL REAR WALL PEELING PAINT ALSO FRONT CEILING. NEED TO CLEAN FRONT CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE LIGHT SHIELDS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE THERMOMETERS FOR FRONT COOLERS.
2013-05-21 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 5/21/13 POTENTIALLY HAZADROUS FOODS COOKED MONDAY 5/20/13 HELD IN PLASTIC CONTAINERS IN WALK-IN COOLER AT IMPROPER TEMPERATURES 1LB. PORK 58.1*F, 3LBS BEEF 54.5*F-57.2*F 4LBS CHICKEN 55.6*F - 61.3*F AND 14 DOZ. EGGS 52.7*F INSTRUCTED MANAGE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE #10 CAN OPENER.CLEAN INTERIOR OF MICROWAVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO RESEAL REAR WALL PEELING PAINT ALSO FRONT CEILING. NEED TO CLEAN FRONT CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE LIGHT SHIELDS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE THERMOMETERS FOR FRONT COOLERS.
2012-05-29 Pass Short Form Complaint ▾
No violations found.
2012-04-09 Pass Short Form Complaint ▾
No violations found.
2012-04-03 Fail Short Form Complaint ▾
No violations found.
2012-03-07 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE OR PROOF OF CERTIFICATE (NO ID) FOR SANITATION FOR CITY OF CHICAGO. LETTER MANAGER PROVIDED FOR SANITATION CLASS WAS FROM MINNESOTA. INSTRUCTED TO HAVE PROPER DOCUMENTS ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOOD I...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
2011-05-26 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN THE REAR PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIM...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT FRONT PREP AREA (WHERE TOSTADAS ARE KEPT)IN NEED OF CLEANING. WALL MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND MAINTAIN AT ALL TIMES...
2010-12-14 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD AT PREP TABLE IN FRONT PREP AREA IN POOR REPAIR, PITTED. REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD MISSING FILTERS. PROVIDE SAME.
2010-07-29 Pass Short Form Complaint ▾
No violations found.
2010-05-03 Pass Short Form Complaint ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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