DEC 13
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
303 GRILL IN BISHOP ARTS.
YOUR CALL. 63/100
303 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 13, 2023 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2021
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean soda guns at bar
*14 Gloves single use
Cook washed hands w/gloves on
*24 Food Labeling- with common name of the food
Label syrups/mixes in bar cooler
*18 Medicines labeled and stored properly
Put medicine in appropriate location>as inspection started pain medication/tylenol on drink container at bar
*28 Date marking commercially prepared RTE/ TCS food
Date mark/place date in which commercially made products opened
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade
*34 Outer door: solid,selfclosing,tightfitting
Install air curtain at back door>observed open
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Separate soda lines in ice chest
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
*45 Store maintenance equip away from food/food equip
Keep tools separated from food
DEC 202022PASSED9 violationsDETAILS
DEC 20
2022
PASSED
9 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with aluminum foil
*34 Outer door: solid,selfclosing,tightfitting
Ensure all doors/rear glass door are tight-fitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate/distinguish employee food from food for sale
*37 Food, utensils & equip under other sources
Do not store tools on top/in food (onions)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ensure all scoops are upright if stored in ingredients
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean racks of/in kitchen of all dust
*45Physical Facilities Floors,Walls,Ceilings
Ensure to close any holes or gaps along the wall
*47 Health permit posted
Post Food Establishment Permit
OCT 272021PASSED8 violations3 CRITICALDETAILS
OCT 27
2021
PASSED
8 violations3 CRITICALDETAILS
*47 Permit/license posted
missing posted health permit on site must be have health permit posted on site
*47 RFSM Certificate - Not Display
missing RFSM certificate RFM must be registered with the city to show upon request
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*39 Equipment in good repair and proper adjustment.
gaskets broken at RI cooler unit at prep area must be replace or repair to proper condition RI unit at front kitchen area broken legs must be replace or repair to proper condition
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level in back areas must be 6 inches out the floor level in all areas
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils, debris and grease accumulations must be clean to avoid cross contaminat
*45 Premises shall be maintained in good repair
broken floors with cracks and tiles up, floors uneven in different areas at kitchen and dining area must be replace or repair to proper condition
*03 Food products not maintained at 135øF or above
warmer at back area at max 130 F must be maintain food temperature at 135 F or above meat balls 127 F , sauce 118 F and cream soup 125 F
MAR 122021PASSED5 violations3 CRITICALDETAILS
MAR 12
2021
PASSED
5 violations3 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certificates must be have FSM's registered with the city
*38 Time/temperature controlled for safety food, slacking
cooler unit at kitchen area slicking food temperature at 47 F must be verified food temperatures to be maintain at 40 F or below
*42 Floors/walls/ceiling/nonfood dirty
floors inside kitchen area dirty with grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*10 Equipment and Utensils Cleaning-contamination
shelving on bar area dirty with soils, mold and dust contamination must be clean to avoid cross contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →