303 GRILL IN BISHOP ARTS.

City of Dallas

303 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

4 inspections on record since 2021 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda guns at bar

3 pts Sanitation

*14 Gloves single use

Cook washed hands w/gloves on

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label syrups/mixes in bar cooler

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Put medicine in appropriate location>as inspection started pain medication/tylenol on drink container at bar

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark/place date in which commercially made products opened

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Install air curtain at back door>observed open

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Separate soda lines in ice chest

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

1 pts Other

*45 Store maintenance equip away from food/food equip

Keep tools separated from food

DEC 20

2022

PASS 9 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with aluminum foil

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Ensure all doors/rear glass door are tight-fitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate/distinguish employee food from food for sale

1 pts Sanitation

*37 Food, utensils & equip under other sources

Do not store tools on top/in food (onions)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ensure all scoops are upright if stored in ingredients

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks of/in kitchen of all dust

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Ensure to close any holes or gaps along the wall

1 pts Documentation & Training

*47 Health permit posted

Post Food Establishment Permit

OCT 27

2021

PASS 8 violations

1 pts Documentation & Training

*47 Permit/license posted

missing posted health permit on site must be have health permit posted on site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate RFM must be registered with the city to show upon request

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets broken at RI cooler unit at prep area must be replace or repair to proper condition RI unit at front kitchen area broken legs must be replace or repair to proper condition

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level in back areas must be 6 inches out the floor level in all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils, debris and grease accumulations must be clean to avoid cross contaminat

1 pts Facility Condition

*45 Premises shall be maintained in good repair

broken floors with cracks and tiles up, floors uneven in different areas at kitchen and dining area must be replace or repair to proper condition

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

warmer at back area at max 130 F must be maintain food temperature at 135 F or above meat balls 127 F , sauce 118 F and cream soup 125 F

MAR 12

2021

PASS 5 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certificates must be have FSM's registered with the city

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking

cooler unit at kitchen area slicking food temperature at 47 F must be verified food temperatures to be maintain at 40 F or below

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside kitchen area dirty with grease accumulations must be clean to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

shelving on bar area dirty with soils, mold and dust contamination must be clean to avoid cross contamination

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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