SANITARY INSPECTION RECORD — CITY OF DALLAS

OAK CLIFF SOCIAL CLUB.

YOUR CALL. 58/100

238 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected July 3, 2023 · passed

8 of 8 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
47
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUL 3
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*47 Other Violations

Provide current pest control report and grease trap tickets. Locate strong sewage smell behind bar.

MINOROther
*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Floor observed with chipped paint through out.

SERIOUSPlumbing & Waste
*19 Plumbing design, construction, and install.

Repair leak at 3-comaprtment sink.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles.

MINOROther
*29 Sanitizing solutions, testing devices

Provide test strips.

AUG 25
2022
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Store clean utensils in a self-draining position

OBSERVED ICE BUCKET STORED UPRIGHT, LET DRAIN.

SERIOUSSanitation
*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED WATER PUDDLE AND GRIME BUILD UP AT CORNER OF BAR, CLEAN AND SANITIZE.

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PROVIDE PEST CONTROL RECORDS ONSITE.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

OCT 28
2021
PASSED
10 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

SMELL LIKE SMOKE IN GAMING AREA

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT HAND SINK AND 3 COMP SINK

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE

MINORFacility Condition
*34 Windows or doors protected against the entry criteria - air curtain

OBSERVED DOOR OPEN

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES

CRITICALSanitation
*47 Handwashing signage
JUN 18
2019
PASSED
6 violations3 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions at bar areas must be have sanitizer bucket at 50 ppm chlorine concentration 3c sink 200 ppm Quat concentration of sanitizing solution must be have available sanitiz

CRITICALOther
*31 No soap at handsink

hand sink at bar area missing hand soap all hand sinks must be have hand soap to avoid cross contamination

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hot water faucets at bar area leaking and key not closing must be repair to proper condition

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors dirty with drippings and spills must be clean to avoid cross contamination

MINOROther
*31 Individual, disposable towels

missing individual towels on hand sink at bar area must be have individual towels on all hand sinks during operational hours

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

stagnant water and beer drippings inside cooler units must be clean and sanitize to avoid cross contamination

SEP 20
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*10 Outfitter-Ice use (if cooling)

containers inside ice chest use for human consumption must be remove containers from ice chest to use only ice for human consumption

show all 8 inspections →
JAN 22
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*45 Clean facilities as often as necessary.

clean behind floors equipment to avoid pest harboring

SERIOUSOther
*13 Discharges from the Eyes, Nose, a3nd Mouth
CRITICALSanitation
*10 Clean Sight and Touch

ice machine must be clean and sanitize to avoid contamination

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

cement floors lost smooth surface must be fixed cracks and seal properly

JUN 29
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE (MOLD PROLIFERATION)

MINOROther
*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR THE BAR

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS IN THE RESTROOMS

MINORFacility Condition
*45 Premises shall be maintained in good repair

INTAKE VENT IN THE MEN'S RESTROOM NOT WORKING, NO VENT COVER

SERIOUSFood Storage & Handling
*19 Water & Plumbing in good repair- per code

REPAIR THE PIPING UNDERNEATH THE HAND SINK IN THE BACK DRY STORAGE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL BAR STAFF BY 07/ 29/ 2017

DEC 15
2016
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE BACK PREP SINK

MINOROther
*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR THE HAND SINK IN THE BAR

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS WHERE THE ENERGY DRINKS ARE STORED

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS AROUND THE DOOR OF THE WALK IN COOLER

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE TOILET SEATS AND INTERIOR OF THE BOWL (WOMEN'S RESTROOM)

MINOROther
*47 Other Violations

PROVIDE A SPLASHGUARD TO SEPARATE THE HAND SINK FROM THE THREE COMPARTMENT SINK IN THE BAR

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS