CHUBBY'S RESTAURANT & BAKERY.

City of Dallas

7474 S COCKRELL HILL RD · DUNCANVILLE, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

157

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 14

2023

PASS 9 violations

2 pts Other

*31 No soap at handsink

provide soap and paper towels at all hand sinks, even those not often used.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace rusted screws in ice machine

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover foods in WIC

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean plastic storage shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers holding flour and sugar correctly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean conduits inside of WIC, clean grease build up on equipment, clean dust on ceiling tiles, clean condenser unit of WIC, clean light fixtures inside of WIC

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damage floor tiles

1 pts Documentation & Training

*47 Health permit posted

post health permit

AUG 15

2023

PASS 16 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Black beans temped at 120 F. Placed in lower compartment for better hear source

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon in WIC needs to be in lower shelve

3 pts Sanitation

*10 Clean Sight and Touch

Food slicer shower food residue; inside ice machine needs to be cleaned

2 pts Documentation & Training

*21 Person in charge must be on site at all times.

No RFSM on site of inspection . Needs to be visible.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Many items in WIC missing date mark labels.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Equipment in front / blocking access to sink

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Insect repellent needs to be away from food prep area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Orange juice on/ near work area

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths wet need to be in bucket

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food items in WIC without lids (exposed). Tea lids were open and exposed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Much grease build up on surfaces/sides/ burners. Light fixtures need cleaning

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Damaged floor tiles in kitchen prep area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Stand up warmer needs repair - upper compartment needs to be at correct heating level - 135F or more

2 pts Food Temperature

*29 Sanitizing solutions, testing devices

No available food thermometer

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Labels provided but in wrong containers. Needs to be accurate with the food item inside container.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Dust build up on ceiling vents

FEB 7

2023

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED: DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME ON WIRE STORAGE SHELVES, GRIME ON SURFACES OF EQUIPMENT, DUST ON FANS LOCATED AT GRILL STATION. CLEAN

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

OBSERVED GRIME/FOOD DEBRIS BUILD UP UNDERNEATH AND IN BETWEEN EQUIPMENT, CLEAN.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP IN BETWEEN EQUIPMENT, CLEAN.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED PREPARED FOODS IN WALK IN COOLER WITHOUT DATE MARKINGS, DATE MARK.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OBSERVED SPRAY BOTTLES, WITH TOXIC LIQUID, NOT LABELED. LABEL

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN GRILL STATION.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS. CLEAN.

1 pts Other

*44 Maintaining refuse areas and enclosures

black residue build up at grease/oil tank located in back area.

JUN 23

2022

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED SOIL BUILD UP ON SURFACE OF EQUIPMENT, IN BETWEEN OVEN AND STOVE, ON FAN USE TO COOL EMPLOYEES, ON RACK USED TO STORE CANS, ON CONDUITS OF WALK IN COOLER, ON FANS OF WALK IN COOLER, ON SURFAC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RAW PROTEIN REACH IN COOLER OBSERVED AT 56F, REPAIR EQUIPMENT

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observed raw tender at 50.9F, raw cubed steak at 52.7F. move all raw food from prep reach in cooler and into working cold hold equipment.

3 pts Sanitation

*10 Clean Sight and Touch

soil build up on the inside side of ice machine and red soil build up on overfill guard inside of ice machine, CLEAN AND SANITIZE.

NOV 23

2021

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on floors. clean. dust build up on ceiling tile, clean.

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead pest on lights shields in back storage room, remove dead pest.

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink located next to ice machine is obstructed by bread cart. make easily accessible due to the handle of ice.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

observed rust from nails inside of ice machine. light grim build up inside of ice machine, clean.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee using bare hands to handle fried chicken. plate was disposed.

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee donne gloves without washing hands. WASH HANDS WHEN DONNING GLOVES.

show all 16 inspections →

MAY 3

2021

PASS 8 violations

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead pest on light shields, remove dead pest.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wet cloths store on food contact surface, place in sanitizer bucket when not in use.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

multiple storage drawers observed with build up of grime, clean drawers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed heavy food grime build up on surfaces of equipment, observed dust on vents of grill/fryer station. observed grease build up on pipes above fryer/grill. dust build up on fans of walk in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon stored above tomato.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food left uncovered in walk in cooler, cover to prevent contamination of food (dust on fans)

2 pts Food Temperature

*32 Thermometer in good condition or discarded

repair display thermometer of raw protein drawers OR place a working thermometer in drawers.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

observed spray bottle with toxic chemical not labeled.

OCT 28

2020

PASS 5 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

employee in kitchen was observed handling RTE food with bare hands, RFSM informed employee and he corrected

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed tomatoes stored below raw bacon in walk in cooler, arrange properly to prevent cross contamination. RFSM corrected.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust build up on fans, clean.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

observed two cold hod units with no thermometers in equipment, RFSM corrected on site.

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead pest on light shields, remove.

JAN 31

2020

PASS 9 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

raw sausage patty at 54.F. chopped ham at 50.2F. remove all food from lower reach in cooler located underneath grill. Do not use equipment until it is able to maintain cold hold temperatures.

2 pts Other

*29 Sanitizing solutions, testing devices

PIC could not produce quat test strips for 3 comp sink. Provide.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers in dry storage that contain white substances or not easily to recognize food.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

dead crickets in light shields located in dry storage.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

grime on tiled walls, grime on fans located in walk in cooler.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

small traces of black grime on shield of ice maker, clean and sanitize.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer of ware wash machine is 0 PPM. repair ware wash machine.

2 pts Other

*31 Individual, disposable towels

no available disposable towels at hand sink located next to ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

PIC could not produce Food Service Manager Certificate. Have available and posted by next inspection.

AUG 5

2019

PASS 8 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food container in walk in freezer covered in ice, move to prevent contamination

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

raw protein cooler at 50F. Prep cooler located in front of grill at 62.4F. All food in non working cold hold equipment must be placed in working cold hold equipment. Do not use coolers until equipment

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 62.7F, buttermilk egg wash at 67.4F, beef patty at 44.5F. raw chicken breast at 59.5F. raw fish at 58.8F. Food was place din walk in cooler. All food was placed in cold hold equipme

3 pts Sanitation

*18 Medicines labeled and stored properly

medicine found on working food contact surface. store away from food contact surfaces and away from food.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsie.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

pooling of water underneath warewash machine. fruit flies in dry storage.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

walk in freezer has leak coming from condenser unit.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor of dry storage room.

JAN 31

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 48.F, talpia at 44.3F, chopped steak at 49.1F. All in protein 3 tray reach in cooler located in grill station. Third repeated offense will warrant issue of citation to person in charge (PIC) d

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Three tray protein reach in cooler not maintaing cold hold temperatures, second repeated occurrence. Food was removed and placed in working cold hold equipment. Repair or replace three tray reach in c

2 pts Food Temperature

*32 Thermometer in good condition or discarded

Thermometer of three tray reach in cooler reading 40F. Actual temperature at 48F. fix/replace

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees not washing hands before donning new gloves.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean underneath shelves located in dry storage.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored above cabbage.

3 pts Sanitation

*05 Rapidly reheat 165øF for hot holding

chili stored in working hot hold device at 125F. Reheat to 165F then store in hot hold equipment.

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

Improvement in date marking procedures, but some items that have been in walk in cooler for more than 24hours still missing date mark.

JUL 23

2018

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw food above RTE food. Also in raw protein cooler raw fish is below ground beef and raw chicken.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomato at 49.4F and sliced ham at 44.5f in prep cooler. Raw ground beef at 55.4F and raw shrimp at 48.7F.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Raw protein cooler has non functioning thermometer.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in walk in cooler.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Exposed food in walk in cooler.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Prep cooler and raw protein cooler not cooling to capacity.

JAN 18

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Packaged RTE food past seven days

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Properly arrange food underneath grill.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide food thermometers in RICs

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drink in kitchen or near clean utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store cloths back in bucket when not in use.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store and properly clean knifes.

DEC 13

2017

PASS 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato, jalapeno and raw chicken and foods in two coolers all significantly above temp. +20 degree

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg next to produce

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize meat slicer after each use, food particles build up

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

no Raid(call best control for pest issues)

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

two RIC out of order

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all RTE and opened food from original container in WIC

2 pts Food Temperature

*29 Outfitter-Thermometer.

thermometers need in all RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

can not use HW sink to clean rags

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in kitchen

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

can not use cloth under cutting board, contamination can ensue

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cabbage and beef boxes must be minimum 6 inch off floor

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

use clean utensils(dirty spoons and knife n dirty storage)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all flour and bread crumbs containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all seals on RICs and seal on WIF

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean accumulating dust

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean floors in kitchen and back of grills

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

JUN 12

2017

PASS 10 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

100 PPM QUAT WAREWASHING COS- MADE NEW SANITIZER WATER

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN WARMER IN PROGRESS OF FIXING, NEED NEW LIGHT KIT

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

TOWEL UNDER COFFEE CUPS TOWELS UNDER CUTTING BOARD COS- REMOVED

3 pts Sanitation

*18 Toxic items labeling-non original container

RELABEL SANITIZE BUCKET

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DELI HAM MARKED WITH 7 DAYS, TARTER SAUCE COS- DISCARDED DISCARD AFTER 7 DAYS, DAY 1 IS DATE OF PREP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS AT OMLET STATION 64 DEGREE F BURGER PATTY 49, BUTTERMILK 64 DEGREE F RICE ON SERVER LINE 117 DEGREE F COS- DISCARD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN ALL RIC AND RIFS

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN PULL OUT COOLERS COS- REPLACED WITH NEW THERMOMETERS

1 pts Sanitation

*39 Keep utensils handles upright or protected

TEA SPOONS IN THE SAME DIRECTIONS TO AVOID CONTAMINATION MUST USE UTENSIL WITH HANDLE ( NO STYROFOAM CUPS) COS- CORRECTED AND REMOVED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SANITIZER BUCKET IN FOR STORAGE COS- REMOVED

MAY 25

2017

FAIL 16 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS IN CHU 55*F

3 pts Other

*19 One Inch Air Gap

SPRAY HOSE HANGING LOWER THAN FLOOD LINE

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ONSITE DURING INSPECTION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

REPLACE/SEAL ALL HOLES AND GAPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT OF RTE FOODS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

LACK OF QUICK COOL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 23

2017

FAIL 20 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE BREAD AND CELERY WITH BARE HANDS

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS AT 54.9*F IN WORK OUT COOLER

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

0 PPM TESTED AT DISH MACHINE AND WAREWASHING

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLES THROUGHOUT KITCHEN

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED WIPING CLOTHES UNDER CUTTING BOARDS AND MICROWAVE; REMOVE FOIL LINING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING AND CHEWING GUM IN KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE FOR BEVERAGE STATIONS

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

REMOVE FLY HANGERS FROM DRY STORAGE AREA

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED HANDLES STORED IN FOOD

3 pts Other

*03 Food products not maintained at 135øF or above

EURO INTERNAL TEMP 79*F, 122*F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS STORED IN COOLERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*45 Lockers to be used to store personal items

obser

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL

3 pts Employee Hygiene

*12 Gloves Single Use

EMPLOYEES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →