JACK IN THE BOX.

City of Dallas

110 E CAMP WISDOM RD · SINGING HILLS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 12

2023

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy grease accumulation above hot holding units in the middle

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

sliced cheese at taco fryer @ 58F not timed stamped or on ice

APR 16

2023

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean and sanitize all food contact surfaces. Clean floors underneath equipment. Clean area around hand sink & stainless steel. Clean grease build-up on the floors.

1 pts Other

*44 Frequency. Refuse, recyclables/returnables removed

Trash cans over flowing, take out as often as needed.

1 pts Pest Activity

*34 Pest Control

Gnats near the office.

OCT 23

2022

PASS 6 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail clean food cart

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

MAR 26

2022

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide CFM at all times on site.

2 pts Other

*31 Individual, disposable towels

Paper towels not accessible at time of inspection, front handsink.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Front cooler at 51 Degrees F. Provide unit to maintain TCS foods at 41 Degrees F or below.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Ceiling above oven.

JUL 23

2021

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN OUT MICROWAVES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AND COOLERS

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET IN MENS RESTROOM

show all 13 inspections →

FEB 24

2021

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

TRASH LINERS RESTING INSIDE THE KITCHEN HAND SINK

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON THE FOOD PREPARATION SURFACES

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE CELL RESTING ON FOOD PREPARATION SURFACES

AUG 24

2020

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVES

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR ( FRONT PART OF THE FOOD PREPARATION AREA )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( WOMEN'S RESTROOM )

MAR 12

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

1 pts Other

*46 Physical Facilities Premises

FECAL REMNANT INSIDE THE TOILET BOWL OF THE MENS RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE MENS RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VERY DUSTY WALK IN COOLER FAN COVERS SOILED REACH IN FREEZER DOOR GASKETS

SEP 11

2019

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED LETTUCE 89*F STORED AT ROOM TEMPERATURE

1 pts Other

*40 Store single-service item in original package

KEEP PROTECTED: OBSERVED DEAD FLY INSIDE SINGLE SERVICE ARTICLE

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER UNWRAPPED RAW BURGER PATTIES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL : AIR CURTAIN AT EXIT DOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA WITH CUSTOMER ITEMS

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

SINGLE SERVICE ARTICLE STORED WITH Maintenance EQUIPMENT

1 pts Sanitation

*37 Food, utensils & equip under other sources

OBSERVED BOX OF LETTUCE STORED ON TOP OF OPEN TRASH CAN DURING PREPARATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

LETTUCE AT 89*F, TOMATOES AT 68.7*F . TIMER STATES 1HR 58MIN REMAINING (DISCARDED)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS

MAR 26

2019

PASS 12 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*32 Damaged Equipment

REMOVE ALL DAMAGED EQUIPMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING OF ICE IN HAND SINK

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Other

*19 One Inch Air Gap

PROVIDE FOR ALL

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER <110*F WITHIN 20 SEC

AUG 22

2018

PASS 11 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

3 pts Other

*19 One Inch Air Gap

PROVIDE FOR HANDSINK AND ICE MACHINE

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HANDSINK NEAR 3 COMP SINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED PAN STORED ON TOP OF UNCOVERED FOOD(SLICED TOMATOES) (V.DISCARDED)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS IN CEILING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

OCT 22

2017

PASS 12 violations

1 pts Facility Condition

*47 Other Violations

Air curtain to service window must be turned on. Remove knife sharpening blade by 3 comp sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair shelf at coffee maker.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIC, fry station and ice machine.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Other

*40 Store single-service item in original package

Invert single service lids at front line.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom shelf at grill and freezer.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Other

*44 Frequency. Refuse, recyclables/returnables removed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Remove heavy dust build-up on fan covers inside WIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*30 Food Establishment Permit

JAN 19

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 48*F IN CHU WITH NO TIME STAMP

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

NEAR 3 COMPS SINK

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED SALSA WITH DAT OF 1/17/16

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZER BUCKETS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS : OBSERVED FOOD ITEMS STACKED ON OPEN FOOD

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES: OBSERVED BOWL STORED IN RICE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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