NOV 12
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX.
YOUR CALL. 67/100
110 E CAMP WISDOM RD · SINGING HILLS, DALLAS
Last inspected November 12, 2023 · passed
13 of 13 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
87
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
heavy grease accumulation above hot holding units in the middle
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
sliced cheese at taco fryer @ 58F not timed stamped or on ice
APR 162023PASSED4 violations1 CRITICALDETAILS
APR 16
2023
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site.
*42 Floors/walls/ceiling/nonfood dirty
Clean and sanitize all food contact surfaces. Clean floors underneath equipment. Clean area around hand sink & stainless steel. Clean grease build-up on the floors.
*44 Frequency. Refuse, recyclables/returnables removed
Trash cans over flowing, take out as often as needed.
*34 Pest Control
Gnats near the office.
OCT 232022PASSED6 violations1 CRITICALDETAILS
OCT 23
2022
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
*42 Dirty nonfood contact surfaces
detail clean food cart
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*40 Handle & dispense of cleaned utensils, single-use
MAR 262022PASSED4 violations1 CRITICALDETAILS
MAR 26
2022
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Provide CFM at all times on site.
*31 Individual, disposable towels
Paper towels not accessible at time of inspection, front handsink.
*27 Cooling, heating, and holding capacities. Equipment
Front cooler at 51 Degrees F. Provide unit to maintain TCS foods at 41 Degrees F or below.
*42 Floors/walls/ceiling/nonfood dirty
Ceiling above oven.
JUL 232021PASSED3 violationsDETAILS
JUL 23
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN OUT MICROWAVES
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AND COOLERS
*46 Physical Facilities Premises
CLEAN THE TOILET IN MENS RESTROOM
show all 13 inspections →
FEB 242021PASSED4 violations2 CRITICALDETAILS
FEB 24
2021
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVES
*31 Handwashing lavatory - used for other purpose
TRASH LINERS RESTING INSIDE THE KITCHEN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON THE FOOD PREPARATION SURFACES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL RESTING ON FOOD PREPARATION SURFACES
AUG 242020PASSED3 violationsDETAILS
AUG 24
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVES
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR ( FRONT PART OF THE FOOD PREPARATION AREA )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( WOMEN'S RESTROOM )
MAR 122020PASSED4 violations1 CRITICALDETAILS
MAR 12
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE MICROWAVE
*46 Physical Facilities Premises
FECAL REMNANT INSIDE THE TOILET BOWL OF THE MENS RESTROOM
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE MENS RESTROOM
*42 Dirty nonfood contact surfaces
VERY DUSTY WALK IN COOLER FAN COVERS SOILED REACH IN FREEZER DOOR GASKETS
SEP 112019PASSED12 violations1 CRITICALDETAILS
SEP 11
2019
PASSED
12 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS BY 9/13/19
*02 Cold Hold (41øF/45øF or below)
SHREDDED LETTUCE 89*F STORED AT ROOM TEMPERATURE
*40 Store single-service item in original package
KEEP PROTECTED: OBSERVED DEAD FLY INSIDE SINGLE SERVICE ARTICLE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER UNWRAPPED RAW BURGER PATTIES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL : AIR CURTAIN AT EXIT DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA WITH CUSTOMER ITEMS
*45 Store maintenance equip away from food/food equip
SINGLE SERVICE ARTICLE STORED WITH Maintenance EQUIPMENT
*37 Food, utensils & equip under other sources
OBSERVED BOX OF LETTUCE STORED ON TOP OF OPEN TRASH CAN DURING PREPARATION
*10 Clean Sight and Touch
CLEAN ALL
*06 Discard TCS if date marked exceeds temp & time
LETTUCE AT 89*F, TOMATOES AT 68.7*F . TIMER STATES 1HR 58MIN REMAINING (DISCARDED)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
MAR 262019PASSED12 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
12 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Damaged Equipment
REMOVE ALL DAMAGED EQUIPMENT
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING OF ICE IN HAND SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSILS WITH HANDLES FOR SCOOPING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*41 Food storage containers, identified with common name of food.
LABEL ALL
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 One Inch Air Gap
PROVIDE FOR ALL
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER <110*F WITHIN 20 SEC
AUG 222018PASSED11 violations3 CRITICALDETAILS
AUG 22
2018
PASSED
11 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*19 One Inch Air Gap
PROVIDE FOR HANDSINK AND ICE MACHINE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HANDSINK NEAR 3 COMP SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED PAN STORED ON TOP OF UNCOVERED FOOD(SLICED TOMATOES) (V.DISCARDED)
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS IN CEILING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
OCT 222017PASSED12 violations3 CRITICALDETAILS
OCT 22
2017
PASSED
12 violations3 CRITICALDETAILS
*47 Other Violations
Air curtain to service window must be turned on. Remove knife sharpening blade by 3 comp sink.
*45 Premises shall be maintained in good repair
Repair shelf at coffee maker.
*10 Clean Sight and Touch
Clean inside RIC, fry station and ice machine.
*43 Light - 50 foot : Food and utensils area
vent hood
*40 Store single-service item in original package
Invert single service lids at front line.
*42 Dirty nonfood contact surfaces
Clean bottom shelf at grill and freezer.
*34 Controlling pests. Eliminating harborage conditions
flies
*44 Frequency. Refuse, recyclables/returnables removed
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Remove heavy dust build-up on fan covers inside WIC.
*31 Handwashing lavatory - used for other purpose
*30 Food Establishment Permit
JAN 192017PASSED10 violations4 CRITICALDETAILS
JAN 19
2017
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 48*F IN CHU WITH NO TIME STAMP
*19 Hand sink water temperature below 110'F
NEAR 3 COMPS SINK
*14 Gloves single use
EMPLOYEES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED SALSA WITH DAT OF 1/17/16
*35 Hair Restraints effective
PROVIDE FOR ALL
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKETS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS : OBSERVED FOOD ITEMS STACKED ON OPEN FOOD
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES: OBSERVED BOWL STORED IN RICE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →