SANITARY INSPECTION RECORD — CITY OF DALLAS

50305 LA SABROCITA #3 FRUTERIA.

YOUR CALL. 67/100

9009 BRUTON RD 441 · PIEDMONT, DALLAS

Last inspected January 17, 2024 · passed

8 of 8 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
38
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2018

INSPECTION HISTORY

JAN 17
2024
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean caulk, shelves, gaskets, fan cover in wic

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove strawberries, dented can

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

cardboard not allowed as liner in walk in cooler

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JAN 26
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food products in walk in cooler

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label food storage containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean fan covers in walk in cooler, clean shelves in walk in cooler

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

JAN 5
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

strawberries 49.5 degrees f cut yesterday

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around walk in cooler door, clean cooler inside, clean freezers inside ice build up

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 66.1 degrees f

JAN 6
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles and buckets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers inside

JAN 8
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed boxes with fruits sit on floor

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

SERIOUSOther
*03 Food products not maintained at 135øF or above

corn 122.3 degrees f

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark turkey one you cut

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies around hand sink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer solution between use

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea events

show all 8 inspections →
DEC 28
2018
PASSED
1 violation
DETAILS
SERIOUSOther
*19 One Inch Air Gap
JUN 28
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 24
2018
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANYTHING IN HAND SINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT