1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin