LA SABROCITA #3.

City of Dallas

9009 BRUTON RD #441 · PIEDMONT, DALLAS

Last inspected 2024.

13 inspections on record since 2018 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
103
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 17
2024
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment

replace damaged cutting boards

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food in wic to protect from dust contamination

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloths need to be in sanitizing solution

JUL 12
2023
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw beef

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket-bleach

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken food container-guacamole

2 pts Other
*31 Individual, disposable towels

paper towels missing

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink bottles sit above prep table observed employee chew gum

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, caulk around sinks

JAN 26
2023
PASS 8 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical bucket-bleach

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food products

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean grill area, clean cooler under grill, clean gaskets around cooler doors

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands - cut avocado

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged lids, and food containers

JUL 5
2022
PASS 12 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer solution

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw fish stored above cilantro in walk-in cooler

2 pts Sanitation
*32 Damaged Equipment

Replace broken food container

3 pts Sanitation
*14 When to wash hands before donning new gloves

Wash hands when changing gloves

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee beverages in appropriate area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must properly date mark all food in walk-in cooler

1 pts Other
*47 Other Violations

Post chocking poster in dining area inspection report available sign

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink not properly used/washed tomatoes

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floors, gaskets, vent hood, and coolers

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Close/seal gaps on doors

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use utensils with handles to scoop food

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

JAN 5
2022
PASS 7 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace non working light bulbs

1 pts Facility Condition
*45 Floor covering, mats and duckboards

use floor mats not card board boxes

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers, shelves, caulk around sinks

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

do not use damaged food containers

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance doors

show all 13 inspections →
JUL 7
2021
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine solution 0 ppm

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance doors

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

food storage container in walk in cooler damaged-replace it

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

missing pipe under prep sink

1 pts Sanitation
*47 Other Violations

provide chocking poster personal items-separate label hand sanitizer

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

JAN 6
2021
PASS 13 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

cut avocado from non peeled avocado

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink - water bottles sit on prep tables

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in coolers, walk in freezer, gaskets around cooler doors, cooler inside

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray buckets and bottles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken lid and cutting board

1 pts Facility Condition
*43 Light bulbs, light shields provided

light shield in walk in cooler

1 pts Sanitation
*39 No equipment & utensil under contamination sources

knife and trash can-wash knife before use knife to cut food

1 pts Other
*47 Other Violations

chocking poster

JUL 16
2020
PASS 6 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS, SHELVES

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

PROVIDE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD CONTAINERS

1 pts Other
*35 Jewelry Prohibition
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPAIR GAP AT DOOR

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

PROVIDE ORIGINAL DRAIN STOPPER

JAN 8
2020
PASS 10 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed sugar bag in green salsa

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

provide original drain stopper not plastic bag, do not store food in shopping bags-use approved food storage containers

1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure about vomiting/diarrhea event

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

green salsa 65 degrees f

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

JUN 26
2019
PASS 9 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

PEPPERS UNDER RAW CHICKEN

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DEC 28
2018
PASS 6 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS ON TOP OF COOKED FOODS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
JUN 28
2018
PASS 6 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 24
2018
PASS 6 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER NEED TO SET UP SANITIZER BUCKET

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN OVER TAMALES

3 pts Other
*03 Food products not maintained at 135øF or above

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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