JAN 17
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA SABROCITA #3.
BEAT. 43/100
9009 BRUTON RD #441 · PIEDMONT, DALLAS
Last inspected January 17, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
103
includes 27 critical
RECORDS COVER
6 YEARS
since Jan 2018
INSPECTION HISTORY
*32 Damaged Equipment
replace damaged cutting boards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food in wic to protect from dust contamination
*36 Cloths in-use for wiping between uses stored
wet wiping cloths need to be in sanitizing solution
JUL 122023PASSED10 violations3 CRITICALDETAILS
JUL 12
2023
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw beef
*18 Toxic items labeling-non original container
provide label for sanitizer bucket-bleach
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken food container-guacamole
*31 Individual, disposable towels
paper towels missing
*34 Pest control-routine inspections for
observed flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink bottles sit above prep table observed employee chew gum
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, caulk around sinks
JAN 262023PASSED8 violations5 CRITICALDETAILS
JAN 26
2023
PASSED
8 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical bucket-bleach
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food products
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean grill area, clean cooler under grill, clean gaskets around cooler doors
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands - cut avocado
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged lids, and food containers
JUL 52022PASSED12 violations2 CRITICALDETAILS
JUL 5
2022
PASSED
12 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer solution
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw fish stored above cilantro in walk-in cooler
*32 Damaged Equipment
Replace broken food container
*14 When to wash hands before donning new gloves
Wash hands when changing gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee beverages in appropriate area
*28 Date marking > 24 hrs,on site,temp 41F
Must properly date mark all food in walk-in cooler
*47 Other Violations
Post chocking poster in dining area inspection report available sign
*31 Handwashing lavatory - used for other purpose
Hand sink not properly used/washed tomatoes
*42 Dirty nonfood contact surfaces
Clean floors, gaskets, vent hood, and coolers
*34 Outer door: solid,selfclosing,tightfitting
Close/seal gaps on doors
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use utensils with handles to scoop food
*21 RFSM - Not On Site
RFSM not on site
JAN 52022PASSED7 violationsDETAILS
JAN 5
2022
PASSED
7 violationsDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*43 Light bulbs, light shields provided
replace non working light bulbs
*45 Floor covering, mats and duckboards
use floor mats not card board boxes
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, shelves, caulk around sinks
*32 Equipment & Utensils resistant pit,chip, crazing
do not use damaged food containers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
show all 13 inspections →
JUL 72021PASSED7 violationsDETAILS
JUL 7
2021
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*10 Chlorine sanitizer concentration, minimum temp.
chlorine solution 0 ppm
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*32 Equipment & Utensils resistant pit,chip, crazing
food storage container in walk in cooler damaged-replace it
*19 Water & Plumbing in good repair- per code
missing pipe under prep sink
*47 Other Violations
provide chocking poster personal items-separate label hand sanitizer
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
JAN 62021PASSED13 violations4 CRITICALDETAILS
JAN 6
2021
PASSED
13 violations4 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
cut avocado from non peeled avocado
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink - water bottles sit on prep tables
*42 Dirty nonfood contact surfaces
clean shelves in walk in coolers, walk in freezer, gaskets around cooler doors, cooler inside
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray buckets and bottles
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken lid and cutting board
*43 Light bulbs, light shields provided
light shield in walk in cooler
*39 No equipment & utensil under contamination sources
knife and trash can-wash knife before use knife to cut food
*47 Other Violations
chocking poster
JUL 162020PASSED6 violationsDETAILS
JUL 16
2020
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES
*47 Conditions of Permit-in use of food equipment
PROVIDE
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD CONTAINERS
*35 Jewelry Prohibition
*34 Outer openings:closing holes, gaps
REPAIR GAP AT DOOR
*32 Equipment and Utensils Durability and Strength
PROVIDE ORIGINAL DRAIN STOPPER
JAN 82020PASSED10 violations3 CRITICALDETAILS
JAN 8
2020
PASSED
10 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed sugar bag in green salsa
*32 Equipment and Utensils Durability and Strength
provide original drain stopper not plastic bag, do not store food in shopping bags-use approved food storage containers
*42 Ventilation hood systems
clean vent a hood system
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure about vomiting/diarrhea event
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
green salsa 65 degrees f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
JUN 262019PASSED9 violations2 CRITICALDETAILS
JUN 26
2019
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
PEPPERS UNDER RAW CHICKEN
*10 Clean Sight and Touch
DIRTY CAN OPENER
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria - < 4 hours
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DEC 282018PASSED6 violations3 CRITICALDETAILS
DEC 28
2018
PASSED
6 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP OF COOKED FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
JUN 282018PASSED6 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 242018PASSED6 violations1 CRITICALDETAILS
JAN 24
2018
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN CAN OPENER NEED TO SET UP SANITIZER BUCKET
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN OVER TAMALES
*03 Food products not maintained at 135øF or above
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →