FEB 21
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLERIA LA SABROCITA - TORTILLA SHOP.
YOUR CALL. 71/100
9009 BRUTON RD #429 · PIEDMONT, DALLAS
Last inspected February 21, 2024 · passed
9 of 9 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
42
includes 5 critical
RECORDS COVER
4 YEARS
since Feb 2020
INSPECTION HISTORY
*20 Grease Trap Tickets
Need to have grease trap ticket
*47 Central Preparation Facility Inspection Report
Need to have a sign about inspection report.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed a pillow stored with flour . Need to close open flour after opening to prevent contamination
*39 Store equipment & utensils - avoid contamination
need to store tongs correctly . Observed a seat stool on prep table
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need to have bodily fluids clean-up instructions
*34 Outer door: solid,selfclosing,tightfitting
Need to seal gaps on front door
*42 Nonfood-contact surfaces material
Need to clean dirty vent hood with food build up
AUG 232023PASSED6 violations1 CRITICALDETAILS
AUG 23
2023
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open flour bag scoop handle touched the food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop
*47 Other Violations
organize shelves
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*45 Premises shall be maintained in good repair
repair damaged cove base
*42 Dirty nonfood contact surfaces
clean cooler
FEB 282023PASSED6 violationsDETAILS
FEB 28
2023
PASSED
6 violationsDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
food storage container lids broken
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide grease trap ticket
*47 Conditions of Permit-in use of food equipment
provide sign about inpection report
*42 Dirty nonfood contact surfaces
clean cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
OCT 172022PASSED2 violationsDETAILS
OCT 17
2022
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
show all 9 inspections →
SEP 12021PASSED4 violationsDETAILS
SEP 1
2021
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*29 Sanitizing solutions, testing devices
provide test strips
*47 Conditions of Permit-in use of food equipment
sign about inspection report
MAR 32021PASSED5 violationsDETAILS
MAR 3
2021
PASSED
5 violationsDETAILS
*44 Trash can provided for papertowel waste
PROVIDE BY HAND SINK
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*47 Conditions of Permit-in use of food equipment
SIGN ABOUT INSPECTION REPORT
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE VOMITING/DIARRHEA EVENT
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER
SEP 42020PASSED5 violationsDETAILS
SEP 4
2020
PASSED
5 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
keep on site
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
FEB 242020PASSED7 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food need to be stored avoid contamination from premises
*34 Outer openings:closing holes, gaps
repair gap at back door
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*19 Hand sink water temperature below 110'F
hot water not reach 110 degrees f
*29 Sanitizing solutions, testing devices
provide
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →