504 BAR & GRILL.

City of Dallas

2121 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 16

2018

PASS 15 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Other

*31 Individual, disposable towels

no paper towels

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipes at 3 comp sink and dish area

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration- discontinue ice bath as a cold hold

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies and fruit flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 59.2, s. cream 46.7 and s. Tomatoes 57.9 and ranch dressing 58.1

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep area and equipment (open containers)

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement r meat with chicken

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash cans at hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back and size door

JUN 13

2018

PASS 16 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps and reseal around back door

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration - Discontinue using ice bath for cold hold

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Plumbing & Waste

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Oyster in un- drain ice

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

remove all dust from ceiling and clean floors

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Other

*19 One Inch Air Gap

provide one inch air gap at dish machine

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash cans at hand sinks

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement Wiping clothes and bowels stored in food

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 47.9F

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIC(s)

2 pts Documentation & Training

*30 Food Establishment Permit

display health permit for customer

FEB 23

2018

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 51.0F

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Hand sink hot water

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

JUL 25

2017

PASS 9 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice bins

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*18 Toxic items labeling-non original container

sanitizer bucket labeled as detergent, spray bottle at bar

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

establishment serves raw oysters.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

kitchen floors

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket lacked correct concentration

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

onion ring batter 55.0°F

DEC 28

2016

PASS 5 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

cocktail onions

1 pts Other

*34 Live animals not allowed

two dogs inside facility, not on patio No dog variance , may not have pets on patio

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked crawfish meat in same container as raw oysters

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover any food not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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