JUL 16
2018
PASSED
15 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
504 BAR & GRILL.
BEAT. 19/100
2121 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected July 16, 2018 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
56
includes 18 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*31 Individual, disposable towels
no paper towels
*19 Water & Plumbing in good repair- per code
leaking pipes at 3 comp sink and dish area
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration- discontinue ice bath as a cold hold
*21 RFSM - Not On Site
no RFSM on duty during inspection
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies and fruit flies
*45 Premises shall be maintained in good repair
repair floors
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze
*02 Cold Hold (41øF/45øF or below)
s. cheese 59.2, s. cream 46.7 and s. Tomatoes 57.9 and ranch dressing 58.1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep area and equipment (open containers)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r meat with chicken
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*34 Outer openings:closing holes, gaps
reseal around back and size door
JUN 132018PASSED16 violations5 CRITICALDETAILS
JUN 13
2018
PASSED
16 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*34 Outer openings:closing holes, gaps
close all gaps and reseal around back door
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration - Discontinue using ice bath for cold hold
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
Oyster in un- drain ice
*42 Floors/walls/ceiling/nonfood dirty
remove all dust from ceiling and clean floors
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*19 One Inch Air Gap
provide one inch air gap at dish machine
*44 Trash can provided for papertowel waste
provide trash cans at hand sinks
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement Wiping clothes and bowels stored in food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*45 Premises shall be maintained in good repair
repair floors
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 47.9F
*21 RFSM - Not On Site
no RFSM on duty
*10 Clean Sight and Touch
Clean RIC(s)
*30 Food Establishment Permit
display health permit for customer
FEB 232018PASSED11 violations4 CRITICALDETAILS
FEB 23
2018
PASSED
11 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
provide
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
r. eggs 51.0F
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*19 Hand sink water temperature below 110'F
Hand sink hot water
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
JUL 252017PASSED9 violations3 CRITICALDETAILS
JUL 25
2017
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice bins
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
sanitizer bucket labeled as detergent, spray bottle at bar
*26 Advisory-"consuming raw or undercooked#" text
establishment serves raw oysters.
*45 Premises shall be maintained in good repair
kitchen floors
*24 Shellfish tags kept for 90 days: record keeping
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket lacked correct concentration
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
onion ring batter 55.0°F
DEC 282016PASSED5 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
5 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
cocktail onions
*34 Live animals not allowed
two dogs inside facility, not on patio No dog variance , may not have pets on patio
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked crawfish meat in same container as raw oysters
*44 Trash can provided for papertowel waste
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →