DEC 13
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RAPSCALLION.
BEAT. 19/100
2023 GREENVILLE AVE #101 · LOWER GREENVILLE, DALLAS
Last inspected December 13, 2019 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
77
includes 24 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
COVER/ INVERT DISHES
*02 Cold Hold (41øF/45øF or below)
C. CARROTS 53.4f
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL BY DISH MACHINE & 3 OMP SINK
OCT 252019PASSED14 violations4 CRITICALDETAILS
OCT 25
2019
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Batter for fried foods
*39 Cutting surfaces.
resurface cutting boards
*35 Hair Restraints effective
properly restrain hair
*03 Food products not maintained at 135øF or above
C. potatoes 114.4F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination r. eggs stored with drinks
*10 Clean Sight and Touch
Clean RIC(s)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
utensil stored in hand sink
*20 Grease Trap Tickets
provide current grease trap records (March, 2018)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*32 Damaged Equipment
remove / repair RIC
*45 Mats / Duckboards nonabsorbent
provide mats that are non-absorbent
*24 Shellfish tags kept for 90 days: do not mix shellstock
APR 172019PASSED8 violations2 CRITICALDETAILS
APR 17
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
batter
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*39 Cutting surfaces.
resurface cutting boards
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*03 Food products not maintained at 135øF or above
creamy sauce 57.3F
*10 Clean Sight and Touch
clean all RIC
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*31 Handwashing lavatory - used for other purpose
utensil improperly stored in hand sink
MAR 72018PASSED16 violations7 CRITICALDETAILS
MAR 7
2018
PASSED
16 violations7 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
C. Rice 63.6, cheese 39.7 and cole slaw 40.7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*42 Dirty nonfood contact surfaces
clean drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
*40 Store single-service item in original package
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on carrots
*18 Toxic items storage adjacent to food/utensils
toxics( S. buckets ) stored with food
*43 Light bulbs, light shields provided
provide more lighting under vent hood system
*31 Handwashing lavatory - accessible
Blocked
*34 Outer openings:closing holes, gaps
close holes in ceiling
JAN 122018PASSED16 violations4 CRITICALDETAILS
JAN 12
2018
PASSED
16 violations4 CRITICALDETAILS
*47 Other Violations
Post signage “Current health inspection available upon request"
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*02 Cold Hold (41øF/45øF or below)
g. onion 60.4
*22 Handlers-Certificate Not On Site
Certify all staff
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*43 Light bulbs, light shields provided
provide more lighting
*39 Keep utensils handles upright or protected
Handle improperly stored in food
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on salad
*34 Outer openings:closing holes, gaps
closed all holes and gaps in ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*21 RFSM - Not On Site
display RFSM
*06 Discard if TCS is in container w/ no date or day
no date marking
*31 Handwashing lavatory - used for other purpose
hand sink for hand washing only!!
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service items
*35 Hair Restraints effective
provide hair restraints
show all 7 inspections →
APR 272017PASSED9 violations3 CRITICALDETAILS
APR 27
2017
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
need one on site at all times, post certs visible to customers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over dairy and fresh produce corrected
*31 Handwashing lavatory - used for other purpose
@ bar
*14 When to wash hands before donning new gloves
wash before donning
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks in food areas
*02 Cold Hold (41øF/45øF or below)
raw fish 49 F raw ground beef 50F
*03 Food products not maintained at 135øF or above
hot box set to 135F corn 92 F chicken 102 F second consecutive violation, Citation at next
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no stagnant water
OCT 202016PASSED7 violations3 CRITICALDETAILS
OCT 20
2016
PASSED
7 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks in coolers w/ customer food
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shrimp and scallops over cooked chicken
*02 Cold Hold (41øF/45øF or below)
fry station: scallops out of temp Cooler seems to be running hot on the bottom Grill cooler: tomatoes 49.1 F Also running hot , call for service
*21 RFSM - Not On Site
waiting for certificate, get registered
*29 Food thermometers provided and accessible
keep in every cooler
*41 Food storage containers, identified with common name of food.
label all
*03 Food products not maintained at 135øF or above
cooked chicken 119 F grits 120 F beef chuck 115 F turn hot box up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →