RAPSCALLION.

City of Dallas

2023 GREENVILLE AVE #101 · LOWER GREENVILLE, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 13

2019

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COVER/ INVERT DISHES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. CARROTS 53.4f

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL BY DISH MACHINE & 3 OMP SINK

OCT 25

2019

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Batter for fried foods

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Employee Hygiene

*35 Hair Restraints effective

properly restrain hair

3 pts Other

*03 Food products not maintained at 135øF or above

C. potatoes 114.4F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination r. eggs stored with drinks

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIC(s)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil stored in hand sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide current grease trap records (March, 2018)

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Sanitation

*32 Damaged Equipment

remove / repair RIC

1 pts Other

*45 Mats / Duckboards nonabsorbent

provide mats that are non-absorbent

2 pts Other

*24 Shellfish tags kept for 90 days: do not mix shellstock

APR 17

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

batter

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

3 pts Other

*03 Food products not maintained at 135øF or above

creamy sauce 57.3F

3 pts Sanitation

*10 Clean Sight and Touch

clean all RIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil improperly stored in hand sink

MAR 7

2018

PASS 16 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food items

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. Rice 63.6, cheese 39.7 and cole slaw 40.7

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

1 pts Other

*40 Store single-service item in original package

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contact on carrots

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxics( S. buckets ) stored with food

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide more lighting under vent hood system

2 pts Sanitation

*31 Handwashing lavatory - accessible

Blocked

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close holes in ceiling

JAN 12

2018

PASS 16 violations

1 pts Other

*47 Other Violations

Post signage “Current health inspection available upon request"

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

g. onion 60.4

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide more lighting

1 pts Sanitation

*39 Keep utensils handles upright or protected

Handle improperly stored in food

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contact on salad

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

closed all holes and gaps in ceiling

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training

*21 RFSM - Not On Site

display RFSM

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink for hand washing only!!

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service items

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

show all 7 inspections →

APR 27

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

need one on site at all times, post certs visible to customers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over dairy and fresh produce corrected

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

@ bar

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash before donning

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in food areas

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw fish 49 F raw ground beef 50F

3 pts Other

*03 Food products not maintained at 135øF or above

hot box set to 135F corn 92 F chicken 102 F second consecutive violation, Citation at next

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no stagnant water

OCT 20

2016

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks in coolers w/ customer food

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shrimp and scallops over cooked chicken

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fry station: scallops out of temp Cooler seems to be running hot on the bottom Grill cooler: tomatoes 49.1 F Also running hot , call for service

2 pts Documentation & Training

*21 RFSM - Not On Site

waiting for certificate, get registered

2 pts Food Temperature

*29 Food thermometers provided and accessible

keep in every cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Other

*03 Food products not maintained at 135øF or above

cooked chicken 119 F grits 120 F beef chuck 115 F turn hot box up

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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