APR 15
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LIBERTINE.
BEAT. 37/100
2101 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected April 15, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
91
includes 28 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Dish machine sanitizer observed at 0 ppm Cl. COS
*31 No soap at handsink
No Soap at bar handwash sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer stored near clean utensils.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers at WIC.
*42 Floors/walls/ceiling/nonfood dirty
Observed diryt floor in WIC.
*47 Handwashing signage
Need handwash signage at bar.
SEP 152022PASSED5 violations2 CRITICALDETAILS
SEP 15
2022
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all cold hold food at 41 F or lower at all times. Observed pemento cheese at60.5 F
*10 Clean Sight and Touch
Observed mold on soda gun holder behind bar
*33 Warewashing machines auto. dispense detergents
observed kitchen dish machine not automatically dispense sanitizer solution
*45 Premises shall be maintained in good repair
Repair leak on faucet handle at handwash sink (bar) and repair floor tile in kitchen
*47 Other Violations
Post 'choking poster' sign for public view
JAN 242020PASSED9 violations4 CRITICALDETAILS
JAN 24
2020
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
r. eggs 50.9 , batter 47.9F
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*21 RFSM - Not On Site
NO RFSM DURING INSPECTION
*42 Dirty nonfood contact surfaces
CLEAN FAN VENTS COVERS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH VEGGIES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS (POTATOES)
*18 Toxic items labeling-non original container
LABEL TOXICS SPRAY BOTTLES
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
JUL 262019PASSED9 violations2 CRITICALDETAILS
JUL 26
2019
PASSED
9 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
lack of knowledge on testing dish machine
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw g. patties stored above RTE food
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling & walls
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep table while prepping food
*32 Damaged Equipment
replace gaskets on WIC
*14 When to wash hands before donning new gloves
Donning without washing hands
*02 Cold Hold (41øF/45øF or below)
s. cheese 50.5 & cole slaw 51.9F
*22 Handlers-Certificate Not On Site
certify all staff
*06 Discard if TCS is in container w/ no date or day
no and expired date marking on prepared foods
MAR 202019PASSED3 violationsDETAILS
MAR 20
2019
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL ( REACH IN FREEZER IN BAR)
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES)
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALL WHERE NEEDED
show all 10 inspections →
SEP 212018PASSED9 violations2 CRITICALDETAILS
SEP 21
2018
PASSED
9 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
repair floors ( behind the bar) pooling water and repair ceiling
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all squeeze bottles
*19 One Inch Air Gap
provide one inch air gap at sink
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 50.0F, c. onions 65.4, s. cheese 54.8
*10 Clean Sight and Touch
clean RIC(S)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
MAR 72018PASSED14 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
14 violations3 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*38 Thawing. under running water criteria
improperly thawing of meat
*42 Dirty nonfood contact surfaces
clean floors and gaskets
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
unsanitary conditions
*20 Grease Trap Tickets
provide grease trap records
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
*21 RFSM - Not On Site
no RFSM on duty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*34 Pest control-routine inspections for
provide pest control
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*22 Handlers-Certificate Not On Site
Certify all staff
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
JAN 122018PASSED16 violations4 CRITICALDETAILS
JAN 12
2018
PASSED
16 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mayo 63.9 and s. cheese 53.1F
*10 Clean Sight and Touch
unsanitary conditions -clean sight and touch
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*31 Handwashing lavatory - used for other purpose
hand sink is for hand washing only!
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*45 Premises shall be maintained in good repair
repair walls and ceilings
*34 Outer openings:closing holes, gaps
close all holes in walls / ceiling
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*35 Hair Restraints effective
provide hair restraints
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*21 RFSM - Not On Site
no RFSM on duty during inspection
*29 Sanitizing solutions, testing devices
provide test strips
*15 Contact RTE Products w/ Bare Hands
bare hand contact on lettuce
*06 Discard if TCS is in container w/ no date or day
no date marking on prepare food
JUL 282017PASSED14 violations6 CRITICALDETAILS
JUL 28
2017
PASSED
14 violations6 CRITICALDETAILS
*37 Beverage tubing and cold-plate beverage cooling
ice bins at bar
*31 Individual, disposable towels
*47 Handwashing signage
*45 Ceiling easily cleanable and light in color
ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over cheese and sprouts in walk-in cooler
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
in bar coolers and sandwich prep cooler
*02 Cold Hold (41øF/45øF or below)
sausage frank 54.4°F - no thermometer in RIC
*41 Food storage containers, identified with common name of food.
flours, salts, sugar
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
reach-in cooler door (food items out of temperature in unit)
*42 Dirty nonfood contact surfaces
floors under hand sink and fryers, dust accumulation on ceilings, food debris on walls, food debris on try under slicer, venthood, bar coolers, surfaces bar glasses are stored on
*19 Water & Plumbing in good repair- per code
hot water at hand sink in kitchen not working properly
*45Floor, wall, ceiling - Exposed material
missing ceiling tile
DEC 282016PASSED5 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
owner smoking in restaurant, citation at next offense
*02 Cold Hold (41øF/45øF or below)
open top cooked onions 60 F burrata cheese 50 F
*28 Date marking > 24 hrs,on site,temp 41F
date mark all TCS
*10 Clean Sight and Touch
@ bar
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
bacon poppers over cooked fries raw ground beef over bread pudding arrange properly
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →