LIBERTINE.

City of Dallas

2101 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 15

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dish machine sanitizer observed at 0 ppm Cl. COS

2 pts Sanitation

*31 No soap at handsink

No Soap at bar handwash sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer stored near clean utensils.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers at WIC.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed diryt floor in WIC.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at bar.

SEP 15

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold hold food at 41 F or lower at all times. Observed pemento cheese at60.5 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold on soda gun holder behind bar

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

observed kitchen dish machine not automatically dispense sanitizer solution

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair leak on faucet handle at handwash sink (bar) and repair floor tile in kitchen

1 pts Other

*47 Other Violations

Post 'choking poster' sign for public view

JAN 24

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 50.9 , batter 47.9F

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM DURING INSPECTION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN VENTS COVERS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH VEGGIES

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS (POTATOES)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXICS SPRAY BOTTLES

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

JUL 26

2019

PASS 9 violations

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

lack of knowledge on testing dish machine

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw g. patties stored above RTE food

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling & walls

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on prep table while prepping food

2 pts Sanitation

*32 Damaged Equipment

replace gaskets on WIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning without washing hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 50.5 & cole slaw 51.9F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no and expired date marking on prepared foods

MAR 20

2019

PASS 3 violations

2 pts Sanitation

*32 Approved Food Contact Equip.

REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL ( REACH IN FREEZER IN BAR)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES IN FRP WALL WHERE NEEDED

show all 10 inspections →

SEP 21

2018

PASS 9 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors ( behind the bar) pooling water and repair ceiling

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label all squeeze bottles

3 pts Other

*19 One Inch Air Gap

provide one inch air gap at sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 50.0F, c. onions 65.4, s. cheese 54.8

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(S)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MAR 7

2018

PASS 14 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottles

1 pts Food Temperature

*38 Thawing. under running water criteria

improperly thawing of meat

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors and gaskets

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food items

JAN 12

2018

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mayo 63.9 and s. cheese 53.1F

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions -clean sight and touch

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink is for hand washing only!

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls and ceilings

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes in walls / ceiling

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on lettuce

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepare food

JUL 28

2017

PASS 14 violations

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

ice bins at bar

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling tiles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over cheese and sprouts in walk-in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in bar coolers and sandwich prep cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage frank 54.4°F - no thermometer in RIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

flours, salts, sugar

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Damaged Equipment

reach-in cooler door (food items out of temperature in unit)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floors under hand sink and fryers, dust accumulation on ceilings, food debris on walls, food debris on try under slicer, venthood, bar coolers, surfaces bar glasses are stored on

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hot water at hand sink in kitchen not working properly

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

missing ceiling tile

DEC 28

2016

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

owner smoking in restaurant, citation at next offense

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

open top cooked onions 60 F burrata cheese 50 F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all TCS

3 pts Sanitation

*10 Clean Sight and Touch

@ bar

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

bacon poppers over cooked fries raw ground beef over bread pudding arrange properly

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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