MAR 27
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 62/100
2123 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected March 27, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 12 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*39 Equipment in good repair and proper adjustment.
Observed rusty shelving in WIC.
*42 Dirty nonfood contact surfaces
Observed accumulated debris under soda dispenser.
APR 262022PASSED7 violations1 CRITICALDETAILS
APR 26
2022
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*38 Thawing. under running water criteria
IMPROPER THAWING OF FOOD
*42 Floors/walls/ceiling/nonfood dirty
FLOOR & VENTS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*37 Food, utensils & equip under sewer line
SINGLE SERVICE ITEMS STORED UNDER A WATER LINE
*45 Premises shall be maintained in good repair
REPAIR CEILING
APR 122021PASSED7 violations2 CRITICALDETAILS
APR 12
2021
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
SINGLE SERVICES STORED UNDER HAND SINKS
*45 Premises shall be maintained in good repair
REPAIR FLOORS & CABINETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLES
*21 RFSM - Not On Site
EXPIRED RFSM
*34 Outer openings:closing holes, gaps
CLOSE HOLE & GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS,( BY 3 WALLS) VENTS & FLOORS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.5, S. TOM 46.7, 46.0, & 47.8,
MAR 252020PASSED6 violations3 CRITICALDETAILS
MAR 25
2020
PASSED
6 violations3 CRITICALDETAILS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES)
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*37 Food, utensils and equip under water line
SINGLE SERVICE ITEMS STORED UNDER HAND SINK
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
*18 Toxic items stored above food/utensils
MAINTAIN HOT WATER AT 110F
*02 Cold Hold (41øF/45øF or below)
APR 112019PASSED8 violations3 CRITICALDETAILS
APR 11
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. cucumbers 48.9 and pepperoni 50F
*20 Conveying Sewage
Sewage back-up in kitchen (drains)
*42 Floors/walls/ceiling/nonfood dirty
clean floors ( behind equipment ), and gaskets)
*21 RFSM - Not On Site
No RFSM on duty
*06 Discard if TCS is in container w/ no date or day
no date marking on sauces
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*35 Jewelry Prohibition
no Jewelry allowed ( watches)
show all 9 inspections →
JUN 42018PASSED8 violations1 CRITICALDETAILS
JUN 4
2018
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty
*22 Handlers-Certificate Not On Site
certify all staff
*39 Utensils, single serve items 6 inches off - floor
single service improperly under a water line
*45 Premises shall be maintained in good repair
repair floors
*02 Cold Hold (41øF/45øF or below)
s. cheese 48.7F and s. cucumber 44.4F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling and walls
*39 No equipment, utensil under sewer lines
single service improperly under a water line
DEC 272017PASSED8 violations1 CRITICALDETAILS
DEC 27
2017
PASSED
8 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Remove masking tape from wall (warning)
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents (warning)
*42 Floors/walls/ceiling/nonfood dirty
clean drains and gaskets (warning)
*19 One Inch Air Gap
provide one inch air gap at 3 comp sink
*40 Single use articel wrapped or dispensed
single service items stored under water line( COS )(warning)
*34 Outer openings:closing holes, gaps
close back door and close all holes and gap
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on equipment
*18 Toxic items stored above food/utensils
Toxics above food items
JUL 252017PASSED7 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
7 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*19 Water & Plumbing in good repair- per code
3-compartment sink faucet leaks
*10 Q.A. PPM - follow manufacturer's direction
3-compartment sink sanitizer
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
ceiling tile
*43 Light bulbs, light shields provided
*42 Dirty nonfood contact surfaces
floors, soda cabinet
DEC 282016PASSED2 violationsDETAILS
DEC 28
2016
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Walls easily cleanable and light in color
use only nonabsorbent wall tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →