HINODEYA RAMAN & BAR.

City of Dallas

2023 GREENVILLE AVE #130 · DEEP ELLUM, DALLAS

Last inspected 2024.

6 inspections on record since 2019 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
50
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 28
2024
PASS 8 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Debris build-up on wall (underneath dish machine). Encrusted grease build on food equipment

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

DAylight seen underneath back door - repair

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace small leak at 3 comp sink

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeezes with common name

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored over ready to eat foods (WIC)

3 pts Food Temperature
*06 Time as PHC:provide written procedures on site

No time stamp on hot food stored out of temperature - spinach noodles/regular noodles

2 pts Facility Condition
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot handsink - bar hot water needs to be repaired (owner stated)

3 pts Plumbing & Waste
*20 Grease Trap Tickets
MAR 2
2023
PASS 7 violations
3 pts Plumbing & Waste
*19 One Inch Air Gap

Need at least 1" air gap at floor drain piping.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site during inspection.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark prepared food items for no more than 7 days.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan covers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under equipment.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

SEP 14
2022
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine (mold)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood

JUL 27
2021
PASS 15 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE DURING INSPECTION- ARRIVE ON END

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE

1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT FROM FLIES

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREPPING IN 3COMP WHILE TOXICS CHEMICALS ARE 3 COMP SINK

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPER STORED IN WATER

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS ( ALL FOOD IN WIC )

3 pts Other
*03 Food products not maintained at 135øF or above

PORK 82.5

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

D. TOFU 52.4, S. CHICKEN 59.9F, EGG DROP 45.6,

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL & REMOVE BUILD-UP- FRP, WALLS , FLOORS , DRAINS ,BACK DOOR, GASKETS & FAN VENT COVERS

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

MAR 16
2020
PASS 12 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ABSORBENT MATERIALS ( PAPER TOWEL)

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH GUARD BETWEEN HAND SINK AND ICE BEN

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM WITH THE CITY DALLAS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN VENT COVERS IN WIC, REMOVE ALL DUST FROM CEILING IN PREP AREA &CLEAN CURTAINS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. PORK 59.3

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SANITIZER WITH WIPING CLOTHES STORED IN HAND SINK

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORE VEGGIES

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL IMPROPERLY STORED IN WATER

show all 6 inspections →
SEP 17
2019
PASS 6 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors behind equipment

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored above RTE food

3 pts Plumbing & Waste
*20 Conveying Sewage

improper disposal of waste water ( warning)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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