JAN 28
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HINODEYA RAMAN & BAR.
BEAT. 47/100
2023 GREENVILLE AVE #130 · DEEP ELLUM, DALLAS
Last inspected January 28, 2024 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
50
includes 15 critical
RECORDS COVER
4 YEARS
since Sep 2019
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Debris build-up on wall (underneath dish machine). Encrusted grease build on food equipment
*34 Outer openings:closing holes, gaps
DAylight seen underneath back door - repair
*45 Premises shall be maintained in good repair
replace small leak at 3 comp sink
*24 Food Labeling- with common name of the food
Label all food squeezes with common name
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored over ready to eat foods (WIC)
*06 Time as PHC:provide written procedures on site
No time stamp on hot food stored out of temperature - spinach noodles/regular noodles
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot handsink - bar hot water needs to be repaired (owner stated)
*20 Grease Trap Tickets
MAR 22023PASSED7 violations1 CRITICALDETAILS
MAR 2
2023
PASSED
7 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Need at least 1" air gap at floor drain piping.
*21 RFSM - Not On Site
RFSM not on site during inspection.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark prepared food items for no more than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under equipment.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 142022PASSED2 violationsDETAILS
SEP 14
2022
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine (mold)
*42 Dirty nonfood contact surfaces
Clean dirty venthood
JUL 272021PASSED15 violations5 CRITICALDETAILS
JUL 27
2021
PASSED
15 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ONSITE DURING INSPECTION- ARRIVE ON END
*47 Handler-Certificate Not on site
PROVIDE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT FROM FLIES
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- CLEAN ALL
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY PREPPING IN 3COMP WHILE TOXICS CHEMICALS ARE 3 COMP SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPER STORED IN WATER
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS ( ALL FOOD IN WIC )
*03 Food products not maintained at 135øF or above
PORK 82.5
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*02 Cold Hold (41øF/45øF or below)
D. TOFU 52.4, S. CHICKEN 59.9F, EGG DROP 45.6,
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL & REMOVE BUILD-UP- FRP, WALLS , FLOORS , DRAINS ,BACK DOOR, GASKETS & FAN VENT COVERS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
MAR 162020PASSED12 violations4 CRITICALDETAILS
MAR 16
2020
PASSED
12 violations4 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ABSORBENT MATERIALS ( PAPER TOWEL)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD BETWEEN HAND SINK AND ICE BEN
*21 RFSM - Not On Site
NO RFSM WITH THE CITY DALLAS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*42 Dirty nonfood contact surfaces
CLEAN FAN VENT COVERS IN WIC, REMOVE ALL DUST FROM CEILING IN PREP AREA &CLEAN CURTAINS
*02 Cold Hold (41øF/45øF or below)
S. PORK 59.3
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*31 Handwashing lavatory - used for other purpose
SANITIZER WITH WIPING CLOTHES STORED IN HAND SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORE VEGGIES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL IMPROPERLY STORED IN WATER
show all 6 inspections →
SEP 172019PASSED6 violations3 CRITICALDETAILS
SEP 17
2019
PASSED
6 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*21 RFSM - Not On Site
no RFSM on duty during inspection
*06 Discard if TCS is in container w/ no date or day
*42 Floors/walls/ceiling/nonfood dirty
clean floors behind equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above RTE food
*20 Conveying Sewage
improper disposal of waste water ( warning)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →