2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*47 Handwashing signage
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable