JUN 27
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11 #21445.
YOUR CALL. 62/100
8402 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected June 27, 2023 · passed
8 of 8 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
39
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
clean dirty microwave from inside (top area)
*42 Dirty nonfood contact surfaces
clean dirty WIC A/C vents, RIC gaskets
*18 Toxic items stored above food/utensils
*31 Individual, disposable towels
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
pizza in hot hold unit
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
DEC 62021PASSED3 violations2 CRITICALDETAILS
DEC 6
2021
PASSED
3 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed equipment stored in handwash sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*47 Handwashing signage
Need handwash signage in restroom.
NOV 172020PASSED4 violations1 CRITICALDETAILS
NOV 17
2020
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers--small diameter probe
provide probe thermometer
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner in WIC
*45 Drying Mops-air dry
Hang mop to allow air dry
*45 Unnecessary articles prohibited
Observed personal drink in service area
OCT 292019PASSED6 violations1 CRITICALDETAILS
OCT 29
2019
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed chicken wing 118 degrees F, buffalo wing 130.4 degrees F, pizza 132 degrees F, warmer 132 degrees F
*28 Do not exceed manuf. use by date
Observed burritos marked for 10/22.
*31 No soap at handsink
Observed hand sink without soap and paper towels.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty behind drink machines and around drink machines.
*45 Premises shall be maintained in good repair
Replace broken RFP next to WIC door
*47 Handwashing signage
Provide hand wash sign in bathroom
OCT 72018PASSED4 violations3 CRITICALDETAILS
OCT 7
2018
PASSED
4 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
TOXIC PRODUCT (SPRAY BOTTLE) STORED NEXT TO HWS. MUST BE STORED PROPERLY
*27 Cooling method, criteria - rapid cooling equipment
48 DEGREE F. MUST BE COOLING AT 41 DEGREE F OR BELOW
*31 Handwashing lavatory - used for other purpose
HWS USED TO STORE PIZZA CUTTER
*39 Equipment in good repair and proper adjustment.
HOSE DISPENSING SANITIZER TOO LONG. MUST BE CUT TO PREVENT BACK SIPHONAGE COS
show all 8 inspections →
MAR 202018PASSED3 violationsDETAILS
MAR 20
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*32 Damaged Equipment
repair broken faucet in back room and replace new gaskets from reach in cooler
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
AUG 172017PASSED7 violations1 CRITICALDETAILS
AUG 17
2017
PASSED
7 violations1 CRITICALDETAILS
*31 No soap at handsink
*03 Vending Machine. Hot Hold (135øF or higher)
wing: 122° F
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor6 in
*42 Nonfood-contact surfaces material
no carbon box allow to use as mat
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
MAR 32017PASSED5 violations1 CRITICALDETAILS
MAR 3
2017
PASSED
5 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
dumping coffee in the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →