1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Pest control-routine inspections for