SEP 9
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROOK HOLLOW GOLF CLUB MAIN KITCHEN.
YOUR CALL. 58/100
8301 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected September 9, 2023 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
63
includes 19 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
LEAKING 3 COMPARTMENT SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
BODILY FLUIDS PAPERWORK NOT ON SITE / SPILL KIT NOT ON SITE
*20 Grease Trap Tickets
NO GREASE TRAP TICKETS ON SITE
*47 Handwashing signage
OBSERVED VARIOUS HAND SINK WITHOUT SIGNAGE
MAR 12023PASSED4 violations1 CRITICALDETAILS
MAR 1
2023
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
JUN 232022PASSED6 violations1 CRITICALDETAILS
JUN 23
2022
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, meat, dressing in wic, ric
*43 Light bulbs, light shields provided
*32 Damaged Equipment
Replace the damaged handle of RIC
*02 Cold Hold (41øF/45øF or below)
Cheese: 48, 55'f tomato 58'f
*10 Clean Sight and Touch
Provide cleaning for the can opener
*06 Discard TCS if date marked exceeds temp & time
Discard all exp foods, replace the right label for the food containers
DEC 72021PASSED6 violations1 CRITICALDETAILS
DEC 7
2021
PASSED
6 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*35 Hair Restraints effective
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket : 0 ppm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to equipment, containers...
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC (cheese, meat, onion)
*06 Discard TCS if date marked exceeds temp & time
blue cheese 11-18 dressing sauce 11-16 cheeses 11-22, 11-26
JUN 302021PASSED3 violations1 CRITICALDETAILS
JUN 30
2021
PASSED
3 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
cheese
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw veal store next to the lettuce observed raw eggs store above taco meat (cooked) raw chicken store next to taco meat
show all 14 inspections →
DEC 302020PASSED3 violations1 CRITICALDETAILS
DEC 30
2020
PASSED
3 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
dressing 12/27 salsa 12/27 tuna 12/26
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, meat, dressing store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheeses
JUN 102020PASSED3 violations1 CRITICALDETAILS
JUN 10
2020
PASSED
3 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
food expired 5/19 , 6/9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and beef store together
*36 Cloths in-use for wiping between uses stored
JAN 292020PASSED3 violations1 CRITICALDETAILS
JAN 29
2020
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*31 Handwashing lavatory - accessible
observed big utensil cart block the hand sink
JUL 92019PASSED2 violationsDETAILS
JUL 9
2019
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
build up of dust on fan of produce walk in cooler, clean
*43 Clean vent syst:Intake/exhaust air ducts
clean exhaust vents located above working food contact surfaces.
NOV 162018PASSED6 violations3 CRITICALDETAILS
NOV 16
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Equipment not maintaining cold hold. Diced tomatoes 50.2°F
*10 Clean Sight and Touch
Ice Machine infected with Biofilm. Plate dirty near service area hand wash sink,
*34 Remove dead/trapped pests
Remove dead insects from light shields
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Hand of scoop resting on nuts.
*43 Light bulbs, light shields provided
Light not functioning under vent hood
*45Floor, wall, ceiling - Exposed material
Exposed construction downstairs.
MAY 82018PASSED5 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ham, fruit
*18 Toxic items stored above food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and pasta store together
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
NOV 292017PASSED4 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
provide divider for raw seafood and dressings observed raw meat and cooked chichen Store together
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 500 ppm quat
JUN 152017PASSED8 violations3 CRITICALDETAILS
JUN 15
2017
PASSED
8 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Water & Plumbing in good repair- per code
LEAK UNDER 3 COMP SINK
*34 Pest control-routine inspections for
*22 Handlers-Certificate Not On Site
LAST WARNING
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
DEC 152016PASSED6 violations2 CRITICALDETAILS
DEC 15
2016
PASSED
6 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN WALK IN COOLER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
WHITE BREAD
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
MOLD INSIDE ICE MACHINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →