BROOK HOLLOW GOLF CLUB MAIN KITCHEN.

City of Dallas

8301 HARRY HINES BLVD · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 9

2023

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING 3 COMPARTMENT SINK

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

BODILY FLUIDS PAPERWORK NOT ON SITE / SPILL KIT NOT ON SITE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO GREASE TRAP TICKETS ON SITE

1 pts Sanitation

*47 Handwashing signage

OBSERVED VARIOUS HAND SINK WITHOUT SIGNAGE

MAR 1

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Lockers to be used to store personal items

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

JUN 23

2022

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, meat, dressing in wic, ric

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*32 Damaged Equipment

Replace the damaged handle of RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese: 48, 55'f tomato 58'f

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the can opener

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Discard all exp foods, replace the right label for the food containers

DEC 7

2021

PASS 6 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket : 0 ppm quat

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to equipment, containers...

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC (cheese, meat, onion)

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

blue cheese 11-18 dressing sauce 11-16 cheeses 11-22, 11-26

JUN 30

2021

PASS 3 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

cheese

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw veal store next to the lettuce observed raw eggs store above taco meat (cooked) raw chicken store next to taco meat

show all 14 inspections →

DEC 30

2020

PASS 3 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

dressing 12/27 salsa 12/27 tuna 12/26

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, meat, dressing store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheeses

JUN 10

2020

PASS 3 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

food expired 5/19 , 6/9

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 29

2020

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

2 pts Sanitation

*31 Handwashing lavatory - accessible

observed big utensil cart block the hand sink

JUL 9

2019

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

build up of dust on fan of produce walk in cooler, clean

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean exhaust vents located above working food contact surfaces.

NOV 16

2018

PASS 6 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Equipment not maintaining cold hold. Diced tomatoes 50.2°F

3 pts Sanitation

*10 Clean Sight and Touch

Ice Machine infected with Biofilm. Plate dirty near service area hand wash sink,

1 pts Pest Activity

*34 Remove dead/trapped pests

Remove dead insects from light shields

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Hand of scoop resting on nuts.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning under vent hood

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Exposed construction downstairs.

MAY 8

2018

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ham, fruit

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and pasta store together

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

NOV 29

2017

PASS 4 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

provide divider for raw seafood and dressings observed raw meat and cooked chichen Store together

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 500 ppm quat

JUN 15

2017

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER 3 COMP SINK

1 pts Pest Activity

*34 Pest control-routine inspections for

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

LAST WARNING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

DEC 15

2016

PASS 6 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE DRINK IN WALK IN COOLER

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WHITE BREAD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

MOLD INSIDE ICE MACHINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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