SANITARY INSPECTION RECORD — CITY OF DALLAS

LUNAS @ BROOK HOLLOW.

YOUR CALL. 53/100

8424 HARRY HINES BLVD · LOVE FIELD, DALLAS

Last inspected March 21, 2019 · passed

5 of 5 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
38
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

MAR 21
2019
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Ensure food is separated properly.

SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

No sanitizing solution.

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in RIC.

MINORDocumentation & Training
*30 Food Establishment Permit

Start application process with in 2 - weeks.

MINORSanitation
*33 Manual warewashing equipment, wash solution temp.
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Premises shall be maintained in good repair
MAY 31
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Clean inside ice machine.

MINOROther
*31 Individual, disposable towels
CRITICALPest Activity
*34 Remove dead/trapped pests

Remove dead roaches from papertowel dispenser.

MINORSanitation
*47 Conditions of Permit-in use of food equipment
NOV 27
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark all items prepared

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

lemons in a case sitting on the floor

CRITICALSanitation
*31 Handwashing lavatory - accessible

repair hand sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees need food handler cards

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

replace broken ceiling tile above bulk containers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

APR 25
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 52'f, tomato 53'f

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed no cover/lid for all food containers

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and raw meat store together

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, all food in ric

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

prep area

MINOROther
*34 Outer openings:closing holes, gaps

seal open gaps for the back dor

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORSanitation
*42 Nonfood-contact surfaces material

towel under the cutting board

OCT 26
2016
PASSED
8 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

observed no date marking for all food containers

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the prep area, ric, ice machine

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact with tortilla

CRITICALPest Activity
*34 Pest Control

observed flies in the prepare area

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cooked potato store together

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed chilis store on the floor next to the trash can provide cover/lid for all food containers in ric observed food are wrapped with towel

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOVE FIELD