OCT 22
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #33116B.
YOUR CALL. 53/100
6881 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected October 22, 2020 · passed
7 of 7 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
48
includes 5 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*14 Wash hands after all other activities
must wash hands for 20 seconds
*28 Do not exceed manuf. use by date
expired food - voluntary destruction
NOV 42019PASSED12 violations2 CRITICALDETAILS
NOV 4
2019
PASSED
12 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Wet cloth set on prep tables.
*39 Store equipment & utensils - avoid contamination
Observed utensils hanging in unsafe place.
*22 Handlers-Certificate Not On Site
Employees need food handlers certificates.(Follow up within 15 days)
*14 When to wash hands before donning new gloves
Observed employee putting on gloves without washing hands.
*21 RFSM - Not On Site
Manager not on site.
*03 Food products not maintained at 135øF or above
Cheeseburger 129.9, 123 degrees F
*19 Water & Plumbing in good repair- per code
Leak in faucet on three compartment sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of bananas on the floor.
*47 Handwashing signage
provide hand washing sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open personal drinks on prep table.
*42 Dirty nonfood contact surfaces
Clean gaskets, cooler inside, cabinets inside
*45 Floor& wall junctures- coved & sealed
Coved base around walk in freezer.
NOV 82018PASSED10 violations1 CRITICALDETAILS
NOV 8
2018
PASSED
10 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*45 Premises shall be maintained in good repair
establishment is under remodeling process/clean floor, ceiling, sinks outside area must be cleaned
*39 Utensils, single serve items 6 inches off - floor
*03 Food products not maintained at 135øF or above
taquito122, cheeseburger 117.6 degrees f
*23 No Water
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closing holes, gaps
front doors
*22 Handlers-Certificate Not On Site
provide food handler certificate
*02 Cold Hold (41øF/45øF or below)
pico de gallo 48.4, degrees f
MAY 142018PASSED6 violationsDETAILS
MAY 14
2018
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
cajun sausages 132.8, hot dog 132 degrees f
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*35 Hair Restraints effective
cover hair
*07 Food safe, good condition, unadulterated, and honestly presented
expired food 5/12/2018
*42 Dirty nonfood contact surfaces
clean gaskets, coolers inside, freezer, table under owen, cabinet under soda machine
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
JAN 92018PASSED7 violationsDETAILS
JAN 9
2018
PASSED
7 violationsDETAILS
*24 Food Labeling- with common name of the food
provide label for food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*03 Food products not maintained at 135øF or above
hotdog 132.5, pizza 115.6, chicken wings 114.3 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee chew gum
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*28 Do not exceed manuf. use by date
hot dogs 1/8/2018, 1/7/2018
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
show all 7 inspections →
AUG 32017PASSED8 violations1 CRITICALDETAILS
AUG 3
2017
PASSED
8 violations1 CRITICALDETAILS
*45 First Aid
*42 Floors/walls/ceiling/nonfood dirty
RESTROOM
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Do not exceed manuf. use by date
EGGS WITH SELL BY DATE OF AUG 2
*18 Toxic items stored above food/utensils
DO NOT STORE ANY ITEMS ABOVE THREE COMPARTMENT SINK
*31 No soap at handsink
BACK AREA HAND SINK AND RESTROOM HAND SINK
*47 Permit/license posted
CERTIFICATE OF OCCUPANCY
*22 Handlers-Certificate Not On Site
FEB 62017PASSED3 violations1 CRITICALDETAILS
FEB 6
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*18 Toxic items storage adjacent to food/utensils
store chemicals away from food and utensils
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →