SEP 1
2023
PASS 3 violations
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
SUPER JUMBO BUFFET.
City of Dallas
8139 PARK LN · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
97
total on record
LAST INSPECTED
SEP 2023
INSPECTION HISTORY
MAR 2
2023
PASS 5 violations
*38 Thawing. Under refrigeration
improper thaw
*42 Floors/walls/ceiling/nonfood dirty
floors walls ceiling
*21 RFSM - Not On Site
rfsm
*14 When to wash hands
wash 20 seconds
*14 When to wash hands before donning new gloves
wash before donning new gloves
MAR 18
2022
PASS 14 violations
*45Physical Facilities Floors,Walls,Ceilings
Replace tiles near dishwasher
*28 Date marking > 24 hrs,on site,temp 41F
Observed chicken and seafood without dates marked. Date mark items in WIC
*27 Cooling method, criteria - using ice bath
Observed cooked chicken laying out to cool, temperature of food must be dropped quickly to around 70 F and placed in WIC via ice bath
*19 Water & Plumbing in good repair- per code
Repair faucets at prep sink and 3 compartment sink
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard that lines shelves in WIF
*43 Light bulbs, light shields provided
Replace light bulb above the grill
*42 Dirty nonfood contact surfaces
Clean floors, walls, and behind equipment near grill and stove
*41 Food storage containers, identified with common name of food.
Label bulk food containers in storage room
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on the floor in WIF; Food must be 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer buckets between use
*07 Food safe, good condition, unadulterated, and honestly presented
Mold present at ice shoot, clean ice machine
*02 Cold Hold (41øF/45øF or below)
Observed pineapples and pears at 54 F; cold holding temperatures must be held at 41 F or lower
*18 Use toxic according to manufacturer direction
Sanitizer bucket conc.of bleech is too high > 200 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks and food in kitchen prep area, designate area for employees personal drinks and food away from kitchen prep area
AUG 25
2021
PASS 2 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
JAN 5
2021
PASS 4 violations
*11 Food Disposition - reconditioned Food
3 DENTED CANS
*31 Individual, disposable towels
PAPER TOWELS AND SOAP AT HANDSINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS SEGREGATED
*36 Cloths in-use for wiping between uses stored
WIPES - BETWEEN USES STORED IN SANITIZER
show all 13 inspections →
JUN 18
2020
PASS 8 violations
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER UNDER 50 PPM AND TEMP UNDER 160F
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER
*11Food Donations - Damaged foods
3 DAMAGED CANS
*33 Mechanical warewashing equip., wash solution temp.
DISHWASHER NOT OPERATING CORRECTLY
*41 Food Labeling - Bulk food for self dispensing
LABEL BULK FOODS
*32 Maintain in Good Repair
FRY BASKETS
*42 Dirty nonfood contact surfaces
CLEAN ALL SHELVES FLOORS WALLS CEILINGS
*34 Pest Control
DEAD ROACH AND FLIES
JAN 8
2020
PASS 8 violations
*10 Clean Sight and Touch
clean microwave
*11 Food Disposition - reconditioned Food
too many dented cans
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*39 Equipment and Utensils Storage
properly store utensils
*40 Reuse of single service articles
reuse of medicine bottle for sauce
*42 Dirty nonfood contact surfaces
clean floors, walls, ceilings, fans in WIC and WIF
*43 Light bulbs, light shields provided
broken light shield needs repair
*47 Handwashing signage
no hand wash signage
JUL 5
2019
PASS 11 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
provide written procedure for sushi rice
*47 Other Violations
organize entire store, remove all unnecessary articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored above mussels (cooked) in walk in cooler raw eggs stored above water bottles in walk in cooler
*32 Equipment and Utensils Durability and Strength
use approved food storage containers ( do not store cooked chicken in card board boxes and shopping bags)
*22 Handlers-Certificate Not On Site
food handler cards expired/renew and all employees need to get food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, ice machine, coolers inside, clean food storage cntainers
*19 Water & Plumbing in good repair- per code
repair leaking faucets
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
JAN 17
2019
PASS 8 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above fish and rte food in walk in coolers
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*19 Water & Plumbing in good repair- per code
floor drain/pipes clogged
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*42 Ventilation hood systems
clean vent a hood system
*40 Reuse of single service articles
do not reuse single use artcles
*43 Light bulbs, light shields provided
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 16
2018
PASS 10 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products above rte food
*27 Cool TCS foods using proper methods
*43 Ventilation,mechanical
follow up for a/c for 15 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store next to clean utensils
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*34 Outer openings:closing holes, gaps
repair gap at exit door
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food products
*25 HACCP Plan Record to be maintained
provide haccp plan
JAN 11
2018
PASS 12 violations
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provided a sign about inspection report
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice (vinegar pH)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting and diarrhea events
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
faucets are leaking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in walk in cooler (chicken above rte food), eggs above rte food
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezer
*34 Outer openings:closing holes, gaps
fix gaps on exit and side doors
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*43 Light bulbs, light shields provided
replace broken light shield, replace non working light bulbs on vent a hood
JUL 13
2017
PASS 4 violations
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
clean wic fan covers
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*29 Sanitizing solutions, testing devices
provide thermal test strips
DEC 28
2016
PASS 8 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit clean up
*07 Food safe, good condition, unadulterated, and honestly presented
do not store food on cans
*10 Other sanitizer use - manufacturer label direction
sanitizer bucket not prepared correctly
*36 Cloths in-use for wiping between uses stored
soiled cloth sitting on table
*47 Conditions of Permit-in use of food equipment
have sign posted for customers to see
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of coolers
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods
*22 Handlers-Certificate Not On Site
obtain food handler cards and keep on site
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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