GREAT OUTDOORS SUB SHOP.

City of Dallas

6918 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
46
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 26
2023
PASS · 0 violations
APR 22
2021
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

store petroleum jelly in a separate area away from food prep

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

have a technician come out to inspect the reach in coolers-50 degrees F ; corrected on site

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs-46 degrees F; salami-53 degrees F; sliced ham-53 degrees F; potato salad-43.8 degrees F; tuna-53 degrees F

FEB 13
2020
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the soda nozzles thoroughly-corrected on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

bologna and salami measured at 47.8 degrees F; ranch measured at 45 degrees F;salami, pressed ham-48 degrees F

FEB 28
2019
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above armour enckrich meat in walk in cooler

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed mold in ice

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tuna salad 50.3, tuna salad second container 49.5, chicken salad 49.3 degrees f (per PIC prepared on 2/27/2019)

1 pts Documentation & Training
*47 Health permit posted
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, reach in cooler, gaskets

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet wiping cloths need to be store in sanitizer solution

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

1 pts Other
*35 Jewelry Prohibition
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler (tuna/chicken salad)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
AUG 22
2018
PASS 7 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean cooler inside,

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas. bring original card, DL or ID and money ($30.00 per year, check, money order, credit/debit cards no cash). 7901 Goforth Rd Dallas TX 75238 214 670 808

3 pts Other
*03 Food products not maintained at 135øF or above

meat balls 111 degrees f

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Pest Activity
*34 Pest control-routine inspections for

observed crickets

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tuna salad 54, chicken salad 49.6 degrees f

show all 8 inspections →
FEB 12
2018
PASS 11 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, wic

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet cloth

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tuna salad 46, tuna salad 48.1, mayo 48, chicken salad 48.3 degrees f

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer buket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificate within 15 days

1 pts Sanitation
*39 Cutting surfaces.
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Facility Condition
*32 Maintain in Good Repair

front cooler, gaskets

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
SEP 27
2017
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles must be labeled

1 pts Facility Condition
*45 Premises shall be maintained in good repair

holes in walls

3 pts Other
*03 Food products not maintained at 135øF or above

meatballs in tomato sauce at 100 degrees f

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths must be stored in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

vents in wic

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

dumpster with lid opened

MAR 29
2017
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer buckets not set up

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed multiple wiping cloths on tables

1 pts Documentation & Training
*47 Health permit posted

display permit where customers can see

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

deli cooler is not cooling properly, have it checked

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean inside of deli cooler case and remove the accumulated ice

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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