APR 26
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREAT OUTDOORS SUB SHOP.
YOUR CALL. 66/100
6918 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected April 26, 2023 · passed
8 of 8 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
APR 222021PASSED3 violations3 CRITICALDETAILS
APR 22
2021
PASSED
3 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
store petroleum jelly in a separate area away from food prep
*27 Cooling, heating, and holding capacities. Equipment
have a technician come out to inspect the reach in coolers-50 degrees F ; corrected on site
*02 Cold Hold (41øF/45øF or below)
raw eggs-46 degrees F; salami-53 degrees F; sliced ham-53 degrees F; potato salad-43.8 degrees F; tuna-53 degrees F
FEB 132020PASSED4 violations2 CRITICALDETAILS
FEB 13
2020
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the soda nozzles thoroughly-corrected on site
*42 Dirty nonfood contact surfaces
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
bologna and salami measured at 47.8 degrees F; ranch measured at 45 degrees F;salami, pressed ham-48 degrees F
FEB 282019PASSED10 violations4 CRITICALDETAILS
FEB 28
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above armour enckrich meat in walk in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed mold in ice
*02 Cold Hold (41øF/45øF or below)
tuna salad 50.3, tuna salad second container 49.5, chicken salad 49.3 degrees f (per PIC prepared on 2/27/2019)
*47 Health permit posted
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in cooler, gaskets
*36 Cloths in-use for wiping between uses stored
wet wiping cloths need to be store in sanitizer solution
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*35 Jewelry Prohibition
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler (tuna/chicken salad)
*22 Handlers-Certificate Not On Site
AUG 222018PASSED7 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
7 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean cooler inside,
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas. bring original card, DL or ID and money ($30.00 per year, check, money order, credit/debit cards no cash). 7901 Goforth Rd Dallas TX 75238 214 670 808
*03 Food products not maintained at 135øF or above
meat balls 111 degrees f
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Pest control-routine inspections for
observed crickets
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*02 Cold Hold (41øF/45øF or below)
tuna salad 54, chicken salad 49.6 degrees f
show all 8 inspections →
FEB 122018PASSED11 violations2 CRITICALDETAILS
FEB 12
2018
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, coolers, wic
*36 Cloths in-use for wiping between uses stored
wet cloth
*35 Hair Restraints effective
cover hair
*02 Cold Hold (41øF/45øF or below)
tuna salad 46, tuna salad 48.1, mayo 48, chicken salad 48.3 degrees f
*18 Toxic items labeling-non original container
provide label for sanitizer buket
*22 Handlers-Certificate Not On Site
provide food handler certificate within 15 days
*39 Cutting surfaces.
*41 Food storage containers, identified with common name of food.
*32 Maintain in Good Repair
front cooler, gaskets
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*47 Conditions of Permit-in use of food equipment
SEP 272017PASSED6 violationsDETAILS
SEP 27
2017
PASSED
6 violationsDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles must be labeled
*45 Premises shall be maintained in good repair
holes in walls
*03 Food products not maintained at 135øF or above
meatballs in tomato sauce at 100 degrees f
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer bucket
*42 Dirty nonfood contact surfaces
vents in wic
*44 Receptacles tight fitting lids, doors, or covers
dumpster with lid opened
MAR 292017PASSED5 violations1 CRITICALDETAILS
MAR 29
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer buckets not set up
*36 Cloths in-use for wiping between uses stored
observed multiple wiping cloths on tables
*47 Health permit posted
display permit where customers can see
*02 Cold Hold (41øF/45øF or below)
deli cooler is not cooling properly, have it checked
*32 Equipment & Utensils smooth easily cleanable
clean inside of deli cooler case and remove the accumulated ice
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →