SEP 17
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO CABANA #136.
YOUR CALL. 75/100
6919 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected September 17, 2023 · passed
13 of 13 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
MAR 282022PASSED8 violationsDETAILS
MAR 28
2022
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
RFSM must on site and current
*32 Damaged Equipment
Repair hatch lock to the WIC
*43 Light bulbs, light shields provided
Replace light bulbs under the fryer area
*28 Date marking > 24 hrs,on site,temp 41F
Observed beans, rice, taqueto without date marks, food items in WIC must be date marked
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC, food must be 6 inches off floor
*10 Q.A. PPM - follow manufacturer's direction
Measured 0 ppm QA con of sanitizer in sanitizer bucket
*19 Water & Plumbing in good repair- per code
Repair leak at mop sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store in use utensil and between use in hot or running water
show all 13 inspections →
FEB 142020PASSED5 violations1 CRITICALDETAILS
FEB 14
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean microwave (severe residue inside)
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloth on prep table
*14 When to wash hands before donning new gloves
observed employee did not wash hands before wearing gloves
*42 Dirty nonfood contact surfaces
clean floors and gaskets in RICs
*44 Trash can provided for papertowel waste
provide trash can under handwash sink
SEP 132019PASSED11 violations1 CRITICALDETAILS
SEP 13
2019
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PIPE ON 3 COMPARTMENT SINK LEAKING, SODA MACHINE IN FRONT PIPE LEAKING UNDER IN STORAGE AREA
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED FROZEN Guacamole SITTING IN SINK WITHOUT COLD RUNNING WATER
*45 Premises shall be maintained in good repair
MISSING/DAMAGED TILE IN MIDDLE OF KITCHEN
*44 Waste receptacles outdoors/tight fitting lids
DUMPSTER DOOR NOT CLOSED, SURROUNDING AREA NEEDS TO BE CLEANED
*47 Other Violations
HAVE TO REPLACE THE WOOD UNDER THE FRONT CUSTOMER SODA MACHINE
*34 Outer door: solid,selfclosing,tightfitting
FRONT DOOR DID NOT CLOSE PROPERLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GREASE OFF FLOOR, AND VENT A HOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING GUM
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER BROWNIES, PICO DE GALLO OVERLOADED IN STORAGE CONTAINER (TOUCHED TOP OF THE COOLER DRAWER UNDER STOVE)
*07 Food safe, good condition, unadulterated, and honestly presented
SPOILED LIME (MOLD), SODA ICE MACHINE HAD MOLD
*33 Rinsing procedures - 3 compartment sink
OBSERVED EMPLOYEE PUT CONTAMINATED UTENSILS INTO SANITIZER COMPARTMENT FIRST, CONTAMINATED WATER AND OTHER UTENSILS
APR 22019PASSED5 violationsDETAILS
APR 2
2019
PASSED
5 violationsDETAILS
*32 Approved Food Contact Equip.
provide original drain stopper
*19 One Inch Air Gap
provide one inch air gap
*42 Dirty nonfood contact surfaces
fan covers in walk in cooler, cooler inside, cabinets inside
*45 Premises shall be maintained in good repair
tiles around mop sink, wall edges under register cabinet
*21 RFSM - Not On Site
manager with RFSM certificate is not on site
OCT 162018PASSED7 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
7 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace broken food storage containers, cooler
*46 Physical Facilities Premises
clean restroom
*45 Floor& wall junctures- coved & sealed
floor tiles
*35 Jewelry Prohibition
jewelry is not allowed
*42 Dirty nonfood contact surfaces
clean walk in cooler, shelves, gaskets, soda machine (exterior)
*47 Handwashing signage
provide in men restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils
APR 192018PASSED10 violations2 CRITICALDETAILS
APR 19
2018
PASSED
10 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair floor tiles around ice machine
*03 Food products not maintained at 135øF or above
beans 130.6 degrees f in warmer
*21 RFSM - Not On Site
manager on duty does not have RFSM certificate from City of Dallas
*18 Toxic items stored above food/utensils
degreaser above soda syrup
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer solution
*35 Jewelry Prohibition
employees can not wear jewelry only simple wedding band allowed
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution 0 ppm Qua
*02 Cold Hold (41øF/45øF or below)
cheese in cooler 61.6 degrees (under grill)
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets around cooler doors
*32 Approved Food Contact Equip.
observed tortillas stored in shopping bag provide original drain stopper no cups
NOV 32017PASSED13 violations1 CRITICALDETAILS
NOV 3
2017
PASSED
13 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*42 Floors/walls/ceiling/nonfood dirty
dirty flloor, and ceiling tiles
*35 Hair Restraints effective
*32 Maintain in Good Repair
broken gaskets in tortilla freezer, repair spray nozzle
*10 Clean Sight and Touch
clean microwave, clean inside of ice machine
*45 Lockers to be used to store personal items
phone on prep table, jacket hanging on rack near prep area
*19 Water & Plumbing in good repair- per code
leak under prep sink
*31 Individual, disposable towels
cos, repeat violation
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*43 Light bulbs, light shields provided
light shields
*47 Handwashing signage
in restroom
*41 Food storage containers, identified with common name of food.
label food bins
MAY 152017PASSED8 violations1 CRITICALDETAILS
MAY 15
2017
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
store chemicals under prepping table
*31 Individual, disposable towels
no towels at handsink by walk in cooler
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*32 Equipment & Utensils smooth easily cleanable
clean inside of coolers
*42 Floors/walls/ceiling/nonfood dirty
clean well all floors behing soda syrups
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
NOV 262016PASSED7 violations1 CRITICALDETAILS
NOV 26
2016
PASSED
7 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
test strips missing
*41 Food Label - Bulk food w/ manufatuter labeling
bulk beans not labeled
*20 Grease Trap Tickets
could not find grease trap ticket
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer in 3 comp sink when dishwashing
*45Physical Facilities
clean dish area
*27 Cooling, heating, and holding capacities. Equipment
*32 Equipment has cracks and corners
repair containers with beans, flour
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →