2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch