7-ELEVEN #35419B.

Keep hand sink clean

Inside walk in cooler

Clean trash on the floor

Items stored in Hand sink

food debris/ sticky syrup residue observed inside the cabinets underneath the slurpee machine and the hand wash sink

replenish every soap dispenser

hand sink water measured at 105.8 degrees F

Provide disposable towels at the hand sink (missing at the front hand sink and the back hand sink. )

Registered food service manager must on site during the operation. SECOND WARNING

clean the floor under the storage racks in the back area and in the walk in cooler area.

Plumbing leaking under the three compartment sink.

The water should be 135 degrees hot or 41 degrees cold if held in the container.( this was at room temperature.)

pest control record required and it must be a licensed pest agency . SECOND WARNING

Provide thermometers in all reach in coolers and freezers.

Chemical bottles stored on the prep table next to the food items. CHEMICAL BOTTLES HANGING ON THE BAG IN BOX SYSTEM IN THE BACK . STORE IN A DESIGNATED AREA BY THE SINKS.

registered food service manager certificate must be displayed for public viewing . SECOND WARNING

single use cups sitting on the floor. ( they must be six inches off the floor)

Provide a first aid kit or make your own kit ( band aids, gazes, bactrin, etc.

Provide pest cont records on the premises

Provide grease trap trip tickets.

Missing the soap at the han sink.

Broken gasket on the reach in cooler across from the hot holding hot dog holder.

the hand sink in the men restroom faucet handle is broken.( hot water handles) Ladies restroom metering faucets are not working correctly.

Top dumpster door should be closed when not in use.