JUN 12
2020
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #35419B.
YOUR CALL. 63/100
4239 LEMMON AVE · OAK LAWN, DALLAS
Last inspected June 12, 2020 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
33
includes 10 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Keep hand sink clean
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Inside walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean trash on the floor
*31 Handwashing lavatory - used for other purpose
Items stored in Hand sink
JAN 312019PASSED3 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
3 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
food debris/ sticky syrup residue observed inside the cabinets underneath the slurpee machine and the hand wash sink
*31 No soap at handsink
replenish every soap dispenser
*19 Hand sink water temperature below 110'F
hand sink water measured at 105.8 degrees F
APR 92018PASSED10 violations4 CRITICALDETAILS
APR 9
2018
PASSED
10 violations4 CRITICALDETAILS
*31 Individual, disposable towels
Provide disposable towels at the hand sink (missing at the front hand sink and the back hand sink. )
*21 RFSM - Not On Site
Registered food service manager must on site during the operation. SECOND WARNING
*45 Cleaning floors, dustless methods
clean the floor under the storage racks in the back area and in the walk in cooler area.
*19 Water & Plumbing in good repair- per code
Plumbing leaking under the three compartment sink.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
The water should be 135 degrees hot or 41 degrees cold if held in the container.( this was at room temperature.)
*34 Pest Control
pest control record required and it must be a licensed pest agency . SECOND WARNING
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all reach in coolers and freezers.
*18 Toxic items storage adjacent to food/utensils
Chemical bottles stored on the prep table next to the food items. CHEMICAL BOTTLES HANGING ON THE BAG IN BOX SYSTEM IN THE BACK . STORE IN A DESIGNATED AREA BY THE SINKS.
*47 RFSM Certificate - Not Display
registered food service manager certificate must be displayed for public viewing . SECOND WARNING
*39 Utensils, single serve items 6 inches off - floor
single use cups sitting on the floor. ( they must be six inches off the floor)
OCT 192017PASSED10 violations2 CRITICALDETAILS
OCT 19
2017
PASSED
10 violations2 CRITICALDETAILS
*45 First Aid
Provide a first aid kit or make your own kit ( band aids, gazes, bactrin, etc.
*18 Licensed pest control applicator only
Provide pest cont records on the premises
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
Provide grease trap trip tickets.
*31 No soap at handsink
Missing the soap at the han sink.
*47 Health permit posted
*42 Nonfood-contact surfaces material
Broken gasket on the reach in cooler across from the hot holding hot dog holder.
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
the hand sink in the men restroom faucet handle is broken.( hot water handles) Ladies restroom metering faucets are not working correctly.
*44 Waste receptacles outdoors/tight fitting lids
Top dumpster door should be closed when not in use.
MAY 182017PASSED3 violations1 CRITICALDETAILS
MAY 18
2017
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
show all 6 inspections →
DEC 272016PASSED2 violationsDETAILS
DEC 27
2016
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
MUST BE VIEWABLE BY PUBLIC
*03 Food products not maintained at 135øF or above
WARMER AT 118'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →