SANITARY INSPECTION RECORD — CITY OF DALLAS

ROUX BISTRO.

YOUR CALL. 58/100

4218 LEMMON AVE · OAK LAWN, DALLAS

Last inspected November 16, 2018 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
40
includes 7 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

NOV 16
2018
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed on prep buffet ltable

MINOROther
*32 Approved Food Contact Equip.

replace residential microwave with commercial

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

remove cans dented on rim and seem

SERIOUSSanitation
*10 Clean Sight and Touch

can opener observed with product build up

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from its original package

APR 19
2018
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*35 Hair Restraints effective

Provide Beard guards for employees cooking and prepping food.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide names on the squeeze bottles on prep line and on containers in the walk in cooler.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handlers cards on site for all employees working.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Heavy fruit flies at the bar.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer chemical in the red bucket is not up to proper strength.( 0ppms)

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered Food service manager must be on site during the operation. SECOND WARNING

MINORSanitation
*31 Individual, disposable towels

Provide paper towels at the hand sink by the dish washer unit. Provide paper towels at the hand sink in the bar area.

MINORSanitation
*32 Maintain in Good Repair

Hand sink faucet handle is not working due to leaking. (Kitchen area by dish washer)

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

the single use coffee filters are not stored to protect from dirt and dust. SECOND WARNING

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Certificate for the Registered food service manager must be posted. ( SECOND WARNING)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean the gaskets on the reach in coolers

APR 19
2018
PASSED
12 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

provide beard guard when prepping food.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Food storage containers should have names on the outside of the container.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Heavy fruit flies in the bar

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

dirty soda nozzles

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chemical sanitizer in the red buckets are not up to proper strength.( 0ppms

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM is not on site during operation of the business ( SECOND WARNING)

MINORSanitation
*31 Individual, disposable towels

Provide paper towels at the hand sink by the dish washer unit. Provide paper towels at the hand sink in the bar.

MINORSanitation
*32 Maintain in Good Repair

Hand sink faucet handle is not working due to leaking ( kitchen by the dish washer.)

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

single use coffee filters exposed and not stored in a plastic container with a lid or original container.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers.

OCT 31
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of food in the walk in freezer sitting on the floor

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

the handle in the sugar should be in the upright position when stored in the large bins.

MINORSanitation
*32 Equipment clearance of cleaning space

Raise the rack in the walk in cooler ( unable to clean under the rack on a continuous basis

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Missing the thermometer in the small cheese cake reach in cooler.

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers on the cook line. some are broken

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting out on the table top

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MAR 28
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP LOCATION

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

ARRANGEMENT IN WALK IN COOLER RAW CHICKEN NEXT TO RAW BEEF

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN