MAY 3
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EGGSELLENT CAFE II.
BEAT. 39/100
4218 LEMMON AVE · OAK LAWN, DALLAS
Last inspected May 3, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
95
includes 26 critical
RECORDS COVER
4 YEARS
since Apr 2019
INSPECTION HISTORY
*34 Controlling pests. Eliminating harborage conditions
*37 Storing the food where it is not exposed to splash, dust, or other contamination
French fries stored on the floor
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Exposed ceiling
*18 Unnecessary chemicals not allowed
39
*39 Store equipment & utensils in a clean, dry place
Store pans in a clean place
*31 Individual, disposable towels
*47 Other Violations
Aprons by the hand sink
*21 RFSM - Not On Site
DEC 52022PASSED6 violations1 CRITICALDETAILS
DEC 5
2022
PASSED
6 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
remove zip ties attached to shelves
*34 Controlling pests. Eliminating harborage conditions
*43 Light bulbs, light shields provided
JUN 92022PASSED10 violations4 CRITICALDETAILS
JUN 9
2022
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Diced ham observed at 48F. Cold foods must be maintained at 41F or below.
*18 Toxic items storage adjacent to food/utensils
Windex stored next to clean utensils
*21 RFSM - Not On Site
No RFSM on site
*31 No soap at handsink
No soap at back hand sink
*34 Pest Control
Roach on glue box
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee drink observed in RIC/cookline
*39 Equipment in good repair and proper adjustment.
Cutting boards observed not in good repair
*42 Ventilation hood systems
Vent-a hood filters must be in place while cooking (COS)
*45 Premises shall be maintained in good repair
Repair door to the walk in cooler
*47 Other Violations
Keep back door closed during business hours.
OCT 52021PASSED8 violations1 CRITICALDETAILS
OCT 5
2021
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold in kitchen at 51
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark items over 24 hours
*33 Mech. warewash, hot water sanitizing, other machines
Dishwasher not sanitizing
*36 Cloths in-use for wiping between uses stored
Wiping cloths out of sanitizer bucket
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*45 Premises shall be maintained in good repair
Missing ceiling tile in kitchen
SEP 22021PASSED14 violations5 CRITICALDETAILS
SEP 2
2021
PASSED
14 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold cooler unable to reach 42 degrees in more than 12 hours
*07 Food safe, good condition, unadulterated, and honestly presented
Rotting green peppers in walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork and eggs next to and above vegetables
*10 Equipment and Utensils Sanitization
Dishwasher tested 0 ppm sanitizer
*19 Water & Plumbing in good repair- per code
Hand wash sinks broken no hot water
*21 RFSM - Not On Site
No RFSM present/ no RFSM documentation available
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on items in reach in cooler
*31 Handwashing lavatory - accessible
Cleaning solution bottle in hand wash sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottles in reach in cooler next to restaurant food
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in employee room
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*39 Utensils, single serve items 6 inches off - floor
food containers and utensils on floor in kitchen
*27 Cooling, heating, and holding capacities. Equipment
Reach in cooler unable to get food items under 50 degrees
show all 11 inspections →
MAR 22021PASSED5 violations1 CRITICALDETAILS
MAR 2
2021
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
Address issues in water pressure (hand wash sink)
*42 Dirty nonfood contact surfaces
Keep surfaces clean
*20 Grease Trap Tickets
Provide grease trap manifest
*21 RFSM - Not On Site
OCT 152020PASSED11 violations2 CRITICALDETAILS
OCT 15
2020
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Use toxics according to additional condition
MAINTAIN SANITIZER BUCKET AT 100 PPM. TESTED AT > 200 PPM.
*45 Premises shall be maintained in good repair
ADJUST WALK IN FREEZER DOOR, IT CAN'T CLOSE COMPLETELY.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*29 Mechanical holding unit, thermometer location
PROVIDE THERMOMETER TO ALL LOCATION.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Accredited food handler certificate - 60 days
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM. AIR TRAPPED IN LINE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTHOOD (i.e. DRIPPING OIL), KEEP MEN'S ROOM FLOOR FREE OF ICE
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
KITCHEN AND STORAGE AREA
SEP 152020PASSED14 violations4 CRITICALDETAILS
SEP 15
2020
PASSED
14 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezer
*47 Handwashing signage
provide hand washing sign
*39 Equipment in good repair and proper adjustment.
gaskets
*10 Clean Sight and Touch
clean ice machine
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate with in 45 days. bring serv safe certificate, DL or ID and money $30.00 per yesr (checks, money orders, credit/debit cards, NO CASH) to Consumer Health Division located at 7901
*02 Cold Hold (41øF/45øF or below)
raw beef 47, smoked salmon 48.6, ham 46.3, raw chicken 48.9, raw fish 47,6 degrees f
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*18 Use toxics according to additional condition
chlorine sanitizer bucket more than 200 ppm
*28 Do not exceed manuf. use by date
milk in cooler 9/13/2020
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
MAR 262020PASSED6 violations2 CRITICALDETAILS
MAR 26
2020
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Food thermometers--small diameter probe
*32 Maintain in Good Repair
Aluminum foil can't be used as a barrier.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Water leak in RIC
*37 Unpackaged food may not be stored in direct contact with undrained ice
*42 Dirty nonfood contact surfaces
Rusty surfaces and stains found in kitchen.
OCT 312019PASSED5 violations2 CRITICALDETAILS
OCT 31
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
dishwasher has not sanitizer chlorine needs to be 50 ppm 3 Comp sink between 100-150ppm needs to be 200 ppm
*39 Keep utensils handles upright or protected
can not a bowl as a scoop
*45 Lockers to be used to store personal items
employees jackets and phones-can not be aboce or next to food or utensild
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: handwashing sinks can opener stand bottom shelves of prep table side lip on the ice machine- none food contact surface
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs over tortillas and next to peppers
APR 302019PASSED7 violations2 CRITICALDETAILS
APR 30
2019
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
*10 Clean Sight and Touch
biofilm/bacteria accumulation inside the soda gun nozzle and the holster
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*47 Handwashing signage
*28 Do not exceed manuf. use by date
heavy cream with a use by date of 4/21/19
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of marinara sauce
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →