BOB'S STEAK & CHOP HOUSE.

City of Dallas

4300 LEMMON AVE · OAK LAWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 7

2023

PASS 7 violations

2 pts Other

*31 No soap at handsink

Provide soap for hand sink in back prep station

2 pts Sanitation

*32 Damaged Equipment

Discard/Replace chipped rubber spatulas.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects & rodents

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage stored inside RIC drawer next to product

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace broken light under vent hood

1 pts Facility Condition

*44 Outdoor enclosures constructed

Observed outside dumpster side doors open. Maintain closed when not in use

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide Quat test strips to test 3 compartment sink & sanitizer buckets concentration levels. Maintain b/w 200-400 ppm

DEC 21

2022

PASS 7 violations

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*45 Drying Mops-air dry

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

JUN 27

2022

PASS 1 violation

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair warping FRP wall near back prep sink.

NOV 3

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold temperature above 50 degresss

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw eggs above carrots and beef over fish

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxic cleaner next to food at bar and soap bucket next to water bucket for food

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site during serving hours

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be 6 inches off the floor in walk in cooler

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils must be 6 inches off the floor in rear storage

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

1 pts Sanitation

*47 Handwashing signage

Missing hand wash signs at hand sinks

APR 27

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold holding of steaks must be at a temperature of 41 degrees and below

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Address leak in walk in cooler

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide cover for cakes

2 pts Sanitation

*32 CIP-Cleanability

Aluminum lining used at cooking station

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean surface stains, WIC fans

show all 13 inspections →

NOV 19

2020

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with * beef 50* squid 48* sausage 49*

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish next to cooked crab raw beef next to sausage

APR 21

2020

PASS 2 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cloth under cutting board or store utensils on cloth liner.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lamb/steak 46 F

SEP 25

2019

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair broken/leaky faucet head

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

sauce bottles

1 pts Sanitation

*47 Handwashing signage

bar and kitchen handsink

MAR 1

2019

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

1 pts Other

*35 Jewelry Prohibition

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*47 Other Violations

AUG 3

2018

PASS 9 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insects and rodents

1 pts Employee Hygiene

*35 Hair Restraints effective

employees in prep area observed without hair restraint

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light under vent hood

2 pts Other

*32 Approved Food Contact Equip.

replace residential freezer with commercial NSF approved

2 pts Sanitation

*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

maintain side doors of outside dumpster closed when not in use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

fan covers in walk in cooler,

MAR 7

2018

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the table at the bar.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

The door is not tight fitting on the frame. ( adjust the door to close on the frame. )

3 pts Sanitation

*10 Clean Sight and Touch

soda gun cap had a little buildup of dirt on the inside.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the gaskets on the salad line ( heavy buildup on the magnetic gaskets. )

1 pts Other

*47 Other Violations

ice for human consumption used as a coolant. (stored a bottle in the large ice bin.

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

the raw beef was over the container of sliced potatoes ( ready to eat. )

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

label the large bulk containers of flour and sugar etc.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

The outside lids on the dumpster must be closed .

JUN 22

2017

PASS 6 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

FLOORS NEEDS TO BE COVERED

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE CONTAINERS IN ICE BIN FOR CONSUMPTION

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

FISH STORED BELOW STEAKS

OCT 31

2016

PASS 2 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*42 Nonfood-contact surfaces material

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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