JUN 7
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOB'S STEAK & CHOP HOUSE.
YOUR CALL. 63/100
4300 LEMMON AVE · OAK LAWN, DALLAS
Last inspected June 7, 2023 · passed
13 of 13 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
70
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*31 No soap at handsink
Provide soap for hand sink in back prep station
*32 Damaged Equipment
Discard/Replace chipped rubber spatulas.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects & rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage stored inside RIC drawer next to product
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*44 Outdoor enclosures constructed
Observed outside dumpster side doors open. Maintain closed when not in use
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide Quat test strips to test 3 compartment sink & sanitizer buckets concentration levels. Maintain b/w 200-400 ppm
DEC 212022PASSED7 violationsDETAILS
DEC 21
2022
PASSED
7 violationsDETAILS
*31 No soap at handsink
*32 Nonfood surfaces-design to be cleaned easily
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
JUN 272022PASSED1 violationDETAILS
JUN 27
2022
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
Repair warping FRP wall near back prep sink.
NOV 32021PASSED9 violations4 CRITICALDETAILS
NOV 3
2021
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold temperature above 50 degresss
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw eggs above carrots and beef over fish
*18 Toxic items storage adjacent to food/utensils
Toxic cleaner next to food at bar and soap bucket next to water bucket for food
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be 6 inches off the floor in walk in cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils must be 6 inches off the floor in rear storage
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*46 Covered waste receptacle for women's restroom
Missing covered trash can in female restroom
*47 Handwashing signage
Missing hand wash signs at hand sinks
APR 272021PASSED5 violations3 CRITICALDETAILS
APR 27
2021
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold holding of steaks must be at a temperature of 41 degrees and below
*45 Premises shall be maintained in good repair
Address leak in walk in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide cover for cakes
*32 CIP-Cleanability
Aluminum lining used at cooking station
*42 Dirty nonfood contact surfaces
Clean surface stains, WIC fans
show all 13 inspections →
NOV 192020PASSED2 violations2 CRITICALDETAILS
NOV 19
2020
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with * beef 50* squid 48* sausage 49*
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw fish next to cooked crab raw beef next to sausage
APR 212020PASSED2 violations1 CRITICALDETAILS
APR 21
2020
PASSED
2 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cloth under cutting board or store utensils on cloth liner.
*02 Cold Hold (41øF/45øF or below)
lamb/steak 46 F
SEP 252019PASSED5 violations2 CRITICALDETAILS
SEP 25
2019
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
repair broken/leaky faucet head
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
sauce bottles
*47 Handwashing signage
bar and kitchen handsink
MAR 12019PASSED6 violationsDETAILS
MAR 1
2019
PASSED
6 violationsDETAILS
*32 Damaged Equipment
*35 Jewelry Prohibition
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*47 Other Violations
AUG 32018PASSED9 violations2 CRITICALDETAILS
AUG 3
2018
PASSED
9 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer openings:closing holes, gaps
seal back door properly to prevent entrance of insects and rodents
*35 Hair Restraints effective
employees in prep area observed without hair restraint
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*43 Light bulbs, light shields provided
replace broken light under vent hood
*32 Approved Food Contact Equip.
replace residential freezer with commercial NSF approved
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times
*44 Receptacles tight fitting lids, doors, or covers
maintain side doors of outside dumpster closed when not in use
*42 Dirty nonfood contact surfaces
fan covers in walk in cooler,
MAR 72018PASSED9 violations1 CRITICALDETAILS
MAR 7
2018
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the table at the bar.
*34 Outer door: solid,selfclosing,tightfitting
The door is not tight fitting on the frame. ( adjust the door to close on the frame. )
*10 Clean Sight and Touch
soda gun cap had a little buildup of dirt on the inside.
*42 Dirty nonfood contact surfaces
clean the gaskets on the salad line ( heavy buildup on the magnetic gaskets. )
*47 Other Violations
ice for human consumption used as a coolant. (stored a bottle in the large ice bin.
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
the raw beef was over the container of sliced potatoes ( ready to eat. )
*41 Food Labeling - Bulk food for self dispensing
label the large bulk containers of flour and sugar etc.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea.
*44 Receptacles tight fitting lids, doors, or covers
The outside lids on the dumpster must be closed .
JUN 222017PASSED6 violations1 CRITICALDETAILS
JUN 22
2017
PASSED
6 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
FLOORS NEEDS TO BE COVERED
*36 Cloths in-use for wiping between uses stored
*39 Soda nozzles and ice bin clean to remove soil
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE CONTAINERS IN ICE BIN FOR CONSUMPTION
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FISH STORED BELOW STEAKS
OCT 312016PASSED2 violationsDETAILS
OCT 31
2016
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*42 Nonfood-contact surfaces material
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →