JUL 29
2020
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIA'S RESTAURANT.
YOUR CALL. 54/100
4322 LEMMON AVE · OAK LAWN, DALLAS
Last inspected July 29, 2020 · passed
9 of 9 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 18 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken 64.4 degrees F. Unit 68 degrees F. Observed employee remove from unit, wrap, and place in WIC.
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in ice.
*41 Food storage containers, identified with common name of food.
label bulk dry ingredients
*42 Dirty nonfood contact surfaces
vent hood requires cleaning
JAN 152020PASSED4 violations2 CRITICALDETAILS
JAN 15
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 46.6* 48* cheese 48*
*07 Food safe, good condition, unadulterated, and honestly presented
boxes of lettuce sitting next to sink- was wet and had ground beef from 3 comp sink- move away from sources of contamination
*45 Premises shall be maintained in good repair
Good Repair: cover exposed wiring and re-anchor sink to wall
*10 Clean Sight and Touch
CLEAN: Cheese grinder can opener
JUL 22019PASSED6 violations2 CRITICALDETAILS
JUL 2
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomatoes, beef, brisket were all at improper temperatures, must be at 41 degrees and lower.
*10 Clean Sight and Touch
Dirty interior of ice bin.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Dirty interior of reach in freezers and coolers, door gaskets.
*34 Pest Control
Observed flies throughout the kitchen.
*36 Cloths in-use for wiping food spills used for no other purpose
Damp towels not in sanitizing bucket.
*42 Nonfood-contact surfaces material
Dirty intake vents and ceiling tiles throughout the kitchen.
DEC 42018PASSED6 violations1 CRITICALDETAILS
DEC 4
2018
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands
Wash hands when changing tasks.
*21 RFSM - Not On Site
Obtain new RFSM cert.
*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock
Ensure proper date marking.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips on arrival, ECO lab showed up.
*39 Store equipment & utensils - avoid contamination
Use handled scoops, do not store bowls in bulk food.
*45Physical Facilities
Ensure violations regarding physical facilities from prior inspection are corrected.
NOV 42018PASSED13 violations5 CRITICALDETAILS
NOV 4
2018
PASSED
13 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Repair floor at cookline. Re-seal along wall and handsink.
*39 Cutting surfaces.
*14 When to wash hands as often as necessary during prep
*15 Contact RTE Products w/ Bare Hands
Employee observed touching cooked meat.
*02 Cold Hold (41øF/45øF or below)
eggs 69 F
*33 Service sink or one curbed cleaning facility provided
No mop sink observed.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*28 Date marking > 24 hrs,on site,temp 41F
cooked chicken
*29 Mechanical holding unit, thermometer location
*34 Outer door: solid,selfclosing,tightfitting
back door
*10 Other sanitizer exposure time
Provide an approved sanitizer.
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Recommended to get additional refrigeration.
show all 9 inspections →
APR 192018PASSED4 violations1 CRITICALDETAILS
APR 19
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
A box of meat sitting on the floor by the mop sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Chemical buckets must be off the floor.
*39 Keep utensils handles upright or protected
maintain the handles up without touching the ice.
*29 Cold/hot hold unit thermometer easily viewable
thermometer in the dessert cold case.
OCT 242017PASSED7 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
7 violations1 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
the ladies restroom door should be self closing ( door spring or pressure spring)
*38 Thawing. under running water criteria
Improper thawing of meat in a sink ( thaw in a refrigerator over night, over running water complete submerged or microwave oven.
*45Physical Facilities Floors,Walls,Ceilings
the floor has exposed backer board studs and seams ( resurface the floors.)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the correct test papers.( Using bleach ) needing the chlorine test papers.
*44 Waste receptacles outdoors/tight fitting lids
Dumpster doors were open.
*32 Maintain in Good Repair
DOORS missing on the refrigerator.
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes not at proper temperature. 69
JUN 142017PASSED7 violations3 CRITICALDETAILS
JUN 14
2017
PASSED
7 violations3 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DRINKS INSIDE ICE MACHINE
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
FLIES IN THE KITCHEN
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
DEC 62016PASSED4 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
4 violations1 CRITICALDETAILS
*39 Cutting surfaces.
DO NOT USE TOWELS UNDER CUTTING BOARD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE SEAFOOD NEXT TO GROUND MEAT
*43 Light bulbs, light shields provided
NEED LIGHT SHEILDS
*32 Maintain in Good Repair
EXPOSED OPENINGS IN EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →