MIA'S RESTAURANT.

City of Dallas

4322 LEMMON AVE · OAK LAWN, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Jul 2020.

Last inspected Jul 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2020

INSPECTION HISTORY

JUL 29

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken 64.4 degrees F. Unit 68 degrees F. Observed employee remove from unit, wrap, and place in WIC.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in ice.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk dry ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent hood requires cleaning

JAN 15

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 46.6* 48* cheese 48*

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

boxes of lettuce sitting next to sink- was wet and had ground beef from 3 comp sink- move away from sources of contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Good Repair: cover exposed wiring and re-anchor sink to wall

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN: Cheese grinder can opener

JUL 2

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomatoes, beef, brisket were all at improper temperatures, must be at 41 degrees and lower.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty interior of ice bin.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Dirty interior of reach in freezers and coolers, door gaskets.

1 pts Pest Activity

*34 Pest Control

Observed flies throughout the kitchen.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Damp towels not in sanitizing bucket.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Dirty intake vents and ceiling tiles throughout the kitchen.

DEC 4

2018

PASS 6 violations

3 pts Sanitation

*14 When to wash hands

Wash hands when changing tasks.

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain new RFSM cert.

2 pts Food Storage & Handling

*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock

Ensure proper date marking.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips on arrival, ECO lab showed up.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Use handled scoops, do not store bowls in bulk food.

1 pts Other

*45Physical Facilities

Ensure violations regarding physical facilities from prior inspection are corrected.

NOV 4

2018

PASS 13 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor at cookline. Re-seal along wall and handsink.

1 pts Sanitation

*39 Cutting surfaces.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Employee observed touching cooked meat.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs 69 F

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

No mop sink observed.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked chicken

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

3 pts Sanitation

*10 Other sanitizer exposure time

Provide an approved sanitizer.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Recommended to get additional refrigeration.

show all 9 inspections →

APR 19

2018

PASS 4 violations

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

A box of meat sitting on the floor by the mop sink

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Chemical buckets must be off the floor.

1 pts Sanitation

*39 Keep utensils handles upright or protected

maintain the handles up without touching the ice.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

thermometer in the dessert cold case.

OCT 24

2017

PASS 7 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

the ladies restroom door should be self closing ( door spring or pressure spring)

1 pts Food Temperature

*38 Thawing. under running water criteria

Improper thawing of meat in a sink ( thaw in a refrigerator over night, over running water complete submerged or microwave oven.

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

the floor has exposed backer board studs and seams ( resurface the floors.)

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the correct test papers.( Using bleach ) needing the chlorine test papers.

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

Dumpster doors were open.

2 pts Facility Condition

*32 Maintain in Good Repair

DOORS missing on the refrigerator.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes not at proper temperature. 69

JUN 14

2017

PASS 7 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DRINKS INSIDE ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

FLIES IN THE KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 6

2016

PASS 4 violations

1 pts Sanitation

*39 Cutting surfaces.

DO NOT USE TOWELS UNDER CUTTING BOARD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE SEAFOOD NEXT TO GROUND MEAT

1 pts Facility Condition

*43 Light bulbs, light shields provided

NEED LIGHT SHEILDS

2 pts Sanitation

*32 Maintain in Good Repair

EXPOSED OPENINGS IN EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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