PASS 10 violations
Maintain hot food at 135 F or higher
Clean and sanitize inside microwaves and ice dispenser
Wash hands before using gloves
Provide at least one inch air gap at all drains
Food Manger must be on site
Provide Food Handler Certificates for all employees
Store clean utensils behind 3-compartment sink in a way to avoid contamination
Clean floors and compressor fans in WIC
Replace broken light shield
Hang mop to dry