3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Sanitation
*32 Damaged Equipment
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Employee Hygiene
*47 Other Violations
1 pts Other
*45 Lockers to be used to store personal items