SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

SUSHI ROCK.

YOUR CALL. 69/100

7601 CAMPBELL RD #700 · NORTH DALLAS, DALLAS

Last inspected January 24, 2024 · passed

14 of 14 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
47
includes 19 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 24
2024
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats over ready-to eat foods in walk-in cooler, this was corrected

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label a ll chemical spray bottles

MINOROther
*24 Shellfish tags kept for 90 days: record keeping
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*31 No soap at handsink
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Aluminum foil is being used as wrap of shelving. This is not a cleanable surface

MINOREmployee Hygiene
*35 Hair Restraints effective

Food preparers must wear a hair restraint

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth buckets had 0 ppm sanitizer

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep items in walk-in covered and protected

MINOROther
*40 Reuse of single service articles

Single use spoon was broken and reused for scoop in kitchen. Do not reuse single use items

MAY 2
2023
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

NOV 9
2022
PASSED
1 violation
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

REPLACE ALL BROKEN GASKETS

FEB 11
2022
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

CRITICALSanitation
*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

JUN 9
2021
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

inside the\ walk in cooler

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
show all 14 inspections →
JAN 21
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

soap

JUL 17
2020
PASSED
1 violation
DETAILS
MINOROther
*31 No soap at handsink
JAN 13
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINOROther
*36 Cloths in-use for wiping between uses stored
JUL 2
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
JAN 23
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler and freezer

JUL 16
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

MINOREmployee Hygiene
*35 Hair Restraints effective
JAN 2
2018
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

fresh fish i.e. salmon

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORFacility Condition
*45 Premises shall be maintained in good repair
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINOREmployee Hygiene
*35 Hair Restraints effective
JUN 15
2017
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above sauces/rte food

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to food/utensils

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle, not bowl

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

JAN 12
2017
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

personal food

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

food storage container lid

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

keep grease trap ticket on site

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed employee washed utensils in hand sink, observed spoon in hand sink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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