MANNY'S UPTOWN TEX-MEX.

City of Dallas

7601 CAMPBELL RD #725 · NORTH DALLAS, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 27

2024

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

prep cooler by cook line not cold enough with pico de gallo reading 47 F. The temperature of the cooler was adjusted and foods above cold holding temp (< 50 F) were put on ice

3 pts Sanitation

*18 Toxic items labeling-non original container

Label all chemical spray bottles. Small unknown spray bottle found on utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Foods in walk-in coolers (2) + freezer were unlabeled and not date marked

2 pts Sanitation

*31 Handwashing lavatory - accessible

Handwash station at bar was blocked with dishes in basin. H.W. is only for handwashing

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Chipped knives, melted spatulas, and a chipped ice scoop were found. There are considered no cleanable

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food covered and protected in walk-in coolers/freezer

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Do not store utensils in unreachable areas that cannot be cleaned, like crevices of appliances, or behind electrical equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelving beneath cook line of food debris/grime

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Larger walk-in cooler is leaking water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MAY 1

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 75

2 pts Food Temperature

*29 Food thermometers provided and accessible

WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

1 pts Other

*45 Lockers to be used to store personal items

NOV 9

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 65, PICO DE GALLO 56

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MAR 23

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF THE ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 29

2021

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

3 pts Sanitation

*10 Clean Sight and Touch

Glass rack for dish machine contained build up

3 pts Other

*19 One Inch Air Gap

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Beef exposed on pan.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

1 pts Other

*40 Reuse of single service articles

Cans reused as structural support of shelves

3 pts Other

*03 Food products not maintained at 135øF or above

show all 14 inspections →

JAN 20

2021

PASS 2 violations

2 pts Sanitation

*32 Smooth Contact Surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 20

2020

PASS 2 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

JAN 27

2020

PASS 3 violations

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

JUL 10

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

dish washer

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

JAN 30

2019

PASS 3 violations

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

JUL 19

2018

PASS 6 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sour cream 48 F

1 pts Facility Condition

*42 Ventilation hood systems

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

FEB 5

2018

PASS 5 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ice machine filter

2 pts Sanitation

*32 Smooth Contact Surfaces

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

MAY 30

2017

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in coolers, gaskets, coolers inside, dish washer (exterior), clean pipes under 3 com sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shields

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair ceiling tile, caulk around dish washer

1 pts Sanitation

*47 Handwashing signage

provide

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef above steak in walk in cooler

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

to go boxes

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

3 pts Sanitation

*14 Wash hands after all other activities

wash hands

2 pts Other

*29 Sanitizing solutions, testing devices

provide qua test strips

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

DEC 14

2016

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

mop sink

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

in wic,

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach around mop sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chew gum, open employee drinks

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop with handle up

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you change a task

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under food containers

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

provide cove base

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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