JAN 27
2024
PASSED
11 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MANNY'S UPTOWN TEX-MEX.
BEAT. 48/100
7601 CAMPBELL RD #725 · NORTH DALLAS, DALLAS
Last inspected January 27, 2024 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
79
includes 26 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
prep cooler by cook line not cold enough with pico de gallo reading 47 F. The temperature of the cooler was adjusted and foods above cold holding temp (< 50 F) were put on ice
*18 Toxic items labeling-non original container
Label all chemical spray bottles. Small unknown spray bottle found on utensils
*28 Date marking > 24 hrs,on site,temp 41F
Foods in walk-in coolers (2) + freezer were unlabeled and not date marked
*31 Handwashing lavatory - accessible
Handwash station at bar was blocked with dishes in basin. H.W. is only for handwashing
*32 Equipment & Utensils smooth easily cleanable
Chipped knives, melted spatulas, and a chipped ice scoop were found. There are considered no cleanable
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food covered and protected in walk-in coolers/freezer
*39 Store equipment & utensils in a clean, dry place
Do not store utensils in unreachable areas that cannot be cleaned, like crevices of appliances, or behind electrical equipment
*42 Dirty nonfood contact surfaces
Clean shelving beneath cook line of food debris/grime
*45 Premises shall be maintained in good repair
Larger walk-in cooler is leaking water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MAY 12023PASSED5 violations3 CRITICALDETAILS
MAY 1
2023
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 75
*29 Food thermometers provided and accessible
WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
*45 Lockers to be used to store personal items
NOV 92022PASSED6 violations3 CRITICALDETAILS
NOV 9
2022
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 65, PICO DE GALLO 56
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
*42 Floors/walls/ceiling/nonfood dirty
MAR 232022PASSED4 violations1 CRITICALDETAILS
MAR 23
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF THE ICE MACHINE
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
AUG 292021PASSED8 violations2 CRITICALDETAILS
AUG 29
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
Glass rack for dish machine contained build up
*19 One Inch Air Gap
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Beef exposed on pan.
*28 Date marking commercially prepared RTE/ TCS food
*45 Premises:Cleaning, frequency and restrictions
*40 Reuse of single service articles
Cans reused as structural support of shelves
*03 Food products not maintained at 135øF or above
show all 14 inspections →
JAN 202021PASSED2 violationsDETAILS
JAN 20
2021
PASSED
2 violationsDETAILS
*32 Smooth Contact Surfaces
*36 Cloths in-use for wiping between uses stored
JUL 202020PASSED2 violations1 CRITICALDETAILS
JUL 20
2020
PASSED
2 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - used for other purpose
JAN 272020PASSED3 violations2 CRITICALDETAILS
JAN 27
2020
PASSED
3 violations2 CRITICALDETAILS
*45 Floor contruction requirements
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*29 Thermometers to be accurate +/- 3'F
JUL 102019PASSED5 violations2 CRITICALDETAILS
JUL 10
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dish washer
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*45 Floor contruction requirements
*46 Covered waste receptacle for women's restroom
JAN 302019PASSED3 violations1 CRITICALDETAILS
JAN 30
2019
PASSED
3 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*19 Water & Plumbing in good repair- per code
*39 Store all equipment & utensil covered or inverted
JUL 192018PASSED6 violations1 CRITICALDETAILS
JUL 19
2018
PASSED
6 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
sour cream 48 F
*42 Ventilation hood systems
*39 Equipment in good repair and proper adjustment.
FEB 52018PASSED5 violationsDETAILS
FEB 5
2018
PASSED
5 violationsDETAILS
*31 Hand sinks: number installed for convenient use
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*42 Dirty nonfood contact surfaces
ice machine filter
*32 Smooth Contact Surfaces
*43 Ventilation hood systems, adequacy
MAY 302017PASSED10 violations2 CRITICALDETAILS
MAY 30
2017
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in coolers, gaskets, coolers inside, dish washer (exterior), clean pipes under 3 com sink
*43 Light bulbs, light shields provided
replace broken light shields
*45 Premises shall be maintained in good repair
repair ceiling tile, caulk around dish washer
*47 Handwashing signage
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef above steak in walk in cooler
*39 Store all equipment & utensil covered or inverted
to go boxes
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*14 Wash hands after all other activities
wash hands
*29 Sanitizing solutions, testing devices
provide qua test strips
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
DEC 142016PASSED9 violations3 CRITICALDETAILS
DEC 14
2016
PASSED
9 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
mop sink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
in wic,
*34 Pest control-routine inspections for
observed roach around mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chew gum, open employee drinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop with handle up
*14 Gloves single use
change gloves when you change a task
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under food containers
*45 Floor& wall junctures- coved & sealed
provide cove base
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →