DEC 18
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAMPISI'S PIZZA.
BEAT. 40/100
7632 CAMPBELL RD · NORTH DALLAS, DALLAS
Last inspected December 18, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
88
includes 25 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize ice dispenser.
*19 One Inch Air Gap
Raise drains near 3-compartment sink floor drain; 1 inch above floor level.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Equipment in good repair and proper adjustment.
Repair chipping at pizza prep cooler.
SEP 72023PASSED11 violations1 CRITICALDETAILS
SEP 7
2023
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Bruschetta and salad 60 F since 12 pm, Maintain temperatures below 41 F.
*10 Clean Sight and Touch
Clean and sanitize WIC and RICs, clean dish shelves, inside ice machine
*19 One Inch Air Gap
Provide at least 1 inch air gap at all drains.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*32 Equipment & Utensils smooth easily cleanable
Remove tape from ice machine.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap at back door
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Dirty nonfood contact surfaces
Clean all walls, cooler gaskets, shelves throughout kitchen, and food build up on water heater.
*44 Covering receptacles after filled
Keep lid on grease bin in back.
*28 Date marking > 24 hrs,on site,temp 41F
Date all food held more than 1 day.
FEB 222023PASSED6 violations4 CRITICALDETAILS
FEB 22
2023
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * peppers 50* salad 50* mushrooms 47* butter 46*
*10 Clean Sight and Touch
Dirty food contact surfaces clean: can opener ice machine meat slicer mixer
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*29 Outfitter-Thermometer.
replace broken thermometers
*42 Floors/walls/ceiling/nonfood dirty
clean dust mildew in the drink cooler clean splash and build up throughout the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move the raw beef to the front of the make line
AUG 112022PASSED7 violations2 CRITICALDETAILS
AUG 11
2022
PASSED
7 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*03 Food products not maintained at 135øF or above
*39 Equipment in good repair and proper adjustment.
Base of walk in cooler
*02 Cold Hold (41øF/45øF or below)
*28 Original cont. of RTE/PHF/Day1= day of opening
*19 Water & Plumbing in good repair- per code
Hand sink faucet
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Do not store raw ground beef over cooked items
JAN 262022PASSED5 violationsDETAILS
JAN 26
2022
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean the ice machine
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
Exit door must completely close shut
*36 Cloths in-use for wiping food spills used for no other purpose
Remove cloth linings
show all 15 inspections →
AUG 12021PASSED10 violations3 CRITICALDETAILS
AUG 1
2021
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair doors/storage behind front counter top repair leak at faucet on 3 comp
*35 Eating food, chewing gum, drinking beverages, or using tobacco
remove employee lunch from the prep area
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 48* spaghetti 65*
*28 Date marking > 24 hrs,on site,temp 41F
date marking required for cooked rte foods
*42 Dirty nonfood contact surfaces
detail clean all
*36 Cloths in-use for wiping between uses stored
need sanitizing buckets with sanitation solution
*39 Equipment in good repair and proper adjustment.
replace worn cutting boards
*34 Controlling pests. Eliminating harborage conditions
flies in the kitchen area
*01 Cooling -- total 6 hours, 135-41øF
cooling at room temperature
*21 RFSM - Not On Site
RFSM EXPIRED
JAN 52021PASSED6 violations2 CRITICALDETAILS
JAN 5
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHOPPED SALAMI 60
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN COOLING UNITS
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
JUN 252020PASSED6 violations3 CRITICALDETAILS
JUN 25
2020
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 51 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected
*34 Insect control:prevent dead insects from food
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
gasket on the walk in fridge door needs to be replaced
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 51 degrees F;
JAN 22020PASSED3 violations2 CRITICALDETAILS
JAN 2
2020
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
JUN 262019PASSED2 violationsDETAILS
JUN 26
2019
PASSED
2 violationsDETAILS
*29 Sanitizing solutions, testing devices
*45 Floor contruction requirements
grout
DEC 192018PASSED6 violations2 CRITICALDETAILS
DEC 19
2018
PASSED
6 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
32222222222222222222222222222
*19 Water & Plumbing in good repair- per code
*38 Thawing. under running water criteria
*29 Mechanical holding unit, thermometer location
*45 Floor contruction requirements
JUN 252018PASSED3 violationsDETAILS
JUN 25
2018
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
DEC 272017PASSED5 violations3 CRITICALDETAILS
DEC 27
2017
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
*29 Thermometer calibrated to ensure accuracy
*22 Handlers-Certificate Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guards
JUN 52017PASSED9 violations1 CRITICALDETAILS
JUN 5
2017
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
wall tiles
* 21 RFSM notify 10 days & replacement in 45 days
rfsm certificate expired 5/2017
*46 Covered waste receptacle for women's restroom
provide in women restroom
*39 Cutting surfaces.
cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ground beef above pineapple/jalapeno
*22 Handlers-Certificate Not On Site
employees need to provide food handler cards
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, freezers inside
DEC 152016PASSED4 violations1 CRITICALDETAILS
DEC 15
2016
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*39 Cutting surfaces.
cutting boards
*29 Sanitizing solutions, testing devices
provide bleach test strips
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →