CAMPISI'S PIZZA.

City of Dallas

7632 CAMPBELL RD · NORTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 18

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize ice dispenser.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Raise drains near 3-compartment sink floor drain; 1 inch above floor level.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Repair gap at back door.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair chipping at pizza prep cooler.

SEP 7

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bruschetta and salad 60 F since 12 pm, Maintain temperatures below 41 F.

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize WIC and RICs, clean dish shelves, inside ice machine

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least 1 inch air gap at all drains.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove tape from ice machine.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Repair gap at back door

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all walls, cooler gaskets, shelves throughout kitchen, and food build up on water heater.

1 pts Employee Hygiene

*44 Covering receptacles after filled

Keep lid on grease bin in back.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date all food held more than 1 day.

FEB 22

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * peppers 50* salad 50* mushrooms 47* butter 46*

3 pts Sanitation

*10 Clean Sight and Touch

Dirty food contact surfaces clean: can opener ice machine meat slicer mixer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

2 pts Food Temperature

*29 Outfitter-Thermometer.

replace broken thermometers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust mildew in the drink cooler clean splash and build up throughout the kitchen

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move the raw beef to the front of the make line

AUG 11

2022

PASS 7 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Base of walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink faucet

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Do not store raw ground beef over cooked items

JAN 26

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean the ice machine

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Exit door must completely close shut

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Remove cloth linings

show all 15 inspections →

AUG 1

2021

PASS 10 violations

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

repair doors/storage behind front counter top repair leak at faucet on 3 comp

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

remove employee lunch from the prep area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 48* spaghetti 65*

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking required for cooked rte foods

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail clean all

1 pts Other

*36 Cloths in-use for wiping between uses stored

need sanitizing buckets with sanitation solution

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace worn cutting boards

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies in the kitchen area

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cooling at room temperature

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM EXPIRED

JAN 5

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHOPPED SALAMI 60

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Temperature

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS IN COOLING UNITS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUN 25

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken measured at 51 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Damaged Equipment

gasket on the walk in fridge door needs to be replaced

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler measured at 51 degrees F;

JAN 2

2020

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

JUN 26

2019

PASS 2 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Facility Condition

*45 Floor contruction requirements

grout

DEC 19

2018

PASS 6 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

32222222222222222222222222222

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Food Temperature

*38 Thawing. under running water criteria

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*45 Floor contruction requirements

JUN 25

2018

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

DEC 27

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Damaged Equipment

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash guards

JUN 5

2017

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall tiles

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

rfsm certificate expired 5/2017

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ground beef above pineapple/jalapeno

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need to provide food handler cards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside, freezers inside

DEC 15

2016

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

2 pts Other

*29 Sanitizing solutions, testing devices

provide bleach test strips

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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