DEC 30
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE STORE #25250.
BEAT. 40/100
5550 EAST GRAND AVE · MUNGER PLACE, DALLAS
Last inspected December 30, 2022 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
73
includes 18 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Chili found at 122.1'f keep at 135'f or higher
*10 Clean Sight and Touch
Clean and sanitize drink nozzle
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*42 Dirty nonfood contact surfaces
Clean floors and walls in back
*45 Premises shall be maintained in good repair
Replace missing/broken lights in back
DEC 172021PASSED6 violations2 CRITICALDETAILS
DEC 17
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pico was found at 58.1'f, service cooler (52.4'f)
*21 RFSM - Not On Site
Obtain RFSM certificate
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
Remove tape from sink, repair with correct materials
*10 Clean Sight and Touch
Clean inside microwave
*42 Dirty nonfood contact surfaces
Clean front of RIF
DEC 52019PASSED9 violations1 CRITICALDETAILS
DEC 5
2019
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK CARROT CAKE AND CHOCOLATE CAKES IN DISPLAY COOLER, MISSING DATE FROM MANUFACTURER AND/OR STORE
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS (HOT DOG CONTAINERS)
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
PICO 48 DEGREE F
*03 Food products not maintained at 135øF or above
HOT WING 123 DEGREE F, CHICKEN WING 116 DEGREE F
*33 Warewashing equipment, clean solutions.
MUST SET UP 3 COMP SINK TO WASH DISHES
*42 Nonfood-contact surfaces material
CLEAN SLURPEE MACHINE GRATES AND DRAIN
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR
*21 RFSM - Not On Site
ANTONIO NEVAREZ/#520346/ 4/1/21 NOT ON SITE
DEC 82018PASSED12 violations2 CRITICALDETAILS
DEC 8
2018
PASSED
12 violations2 CRITICALDETAILS
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal the gap between the fron doors
*31 Handwashing lavatory - accessible
hand sink must be accessible at all times- used for damaged goods storage
*47 OTHER VIOLATIONS
clean inside of back hand sink purchase additional utensils/food containers as needed remove any unnecessary items from the back storage reduce clutter/ladder card board boxs are not approved mate
*42 Nonfood-contact surfaces material
clean hard to reach areas on food equipment Food debris found in front of microwave oven_COS clean inside of cup holders at the coffee area clean food prep areas as often as possible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee drinks properly behind the front counter
*33 Washing procedures selected based on type
must was rinse and sanitize all dishes. staff just wash off utensil at front hand sink
*18 Toxic items labeling-non original container
waster stored inside of a empty windex bottle
*45 Clean facilities as often as necessary.
clean the floors through the store
*30 Food Establishment Permit
post current city health permit for public view
*46 Physical Facilities Premises
clean the restroom from floor to ceiling (walls/toilet/) floor
*20 Grease Trap Tickets
must service grease trap as soon as possible. Last me seen 2/2018 current is 12-7-18
*22 Handlers-Certificate Not On Site
food staff must proved food safety train with in 2 weeks
JUN 42018PASSED9 violations3 CRITICALDETAILS
JUN 4
2018
PASSED
9 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER FOR SANDWICH HOT HOLD UNIT, FROZEN FOODS FREEZER, ICED COFFEE DISPENSER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
PROVIDE AT SINK NEXT TO COFFEE MAKERS AND BACK HAND SINK
*03 Food products not maintained at 135øF or above
BUFFALO WINGS 132.6°F
*47 Handwashing signage
PROVIDE AT SINK NEXT TO COFFEE MAKERS
*18 Licensed pest control applicator only
HOT SHOT SPRAY FOR FLYING INSECTS - MAINTAIN PEST CONTROL RECORDS ON SITE
*19 Water & Plumbing in good repair- per code
NO WATER AT HAND SINK NEXT TO COFFEE MAKERS
*41 Food Labeling - Bulk Food w/ Card or Sign
BAKED GOODS DISPLAY CASE
*42 Dirty nonfood contact surfaces
WALK-IN COOLER BOTTOM FOOD SHELVES, SODA SYRUP SPILLAGE ON CABINETS
show all 9 inspections →
DEC 42017PASSED7 violations3 CRITICALDETAILS
DEC 4
2017
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*47 Health permit posted
Posted and visible to customers.
*42 Dirty nonfood contact surfaces
cabinet under hand sink next to coffees
*20 Grease Trap Tickets
Keep grease trap records on site.
*02 Cold Hold (41øF/45øF or below)
hot dogs 50°F, taquito 50°F
*41 Food Labeling - Bulk Food w/ Card or Sign
Provide missing labels for bread in display case.
*19 Hand sink water temperature below 110'F
back room hand sink water not heating up
JUN 72017PASSED5 violations1 CRITICALDETAILS
JUN 7
2017
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
the basin of the sink was filled with old items and unable to wash hands ( hand sink by the three compartment sink.
*47 Health permit posted
Health permit displayed for public viewing.
*21 PIC ensures employees are properly sanitizing equi
the dishes for the pizza oven was not sanitized. ( washed with soap and rinsed only.) provide stoppers for the wash and the sanitize sink.
*31 No soap at handsink
Missing the soap by the hand sink in the back area ( the three compartment sink/ hand sink.)
*31 Individual, disposable towels
Missing paper towels at the hand sink. ( three compartment sink / hand sink)
MAY 172017PASSED10 violations4 CRITICALDETAILS
MAY 17
2017
PASSED
10 violations4 CRITICALDETAILS
*31 No soap at handsink
Provide soap at the hand sink by the three compartment sink.
*18 Licensed pest control applicator only
Provide the licensed pest control agency.
*43 Light bulbs, light shields provided
shield the lights with the plastic coated bulbs or plastic shields.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation. ( SECOND WARNING)
*03 Food products not maintained at 135øF or above
Chicken is at 126 degrees in the hot holding unit.
*14 When to wash hands before donning new gloves
associate didnt wash hands when putting on the gloves.
*28 Do not exceed manuf. use by date
expired frozen pizzas. (April 2017 and Feb 2015
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the coffee filters must be in covered containers or in the original plastic sleeve.
*02 Cold Hold (41øF/45øF or below)
hot dogs in the cold case at 45.0 degrees.
*31 Individual, disposable towels
Missing the towels at the hand sink in the back area by three compartment sink.
NOV 162016PASSED10 violations2 CRITICALDETAILS
NOV 16
2016
PASSED
10 violations2 CRITICALDETAILS
*45 Cleaning floors, dustless methods
clean the floor under racks in the back
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the prep table.
*31 No soap at handsink
hand sink in the back by the three compartment sink
*39 Store all equipment & utensil covered or inverted
the coffee filters must be protected
*31 Individual, disposable towels
Paper towels at the hand sink ( repair the paper towel dispenser)
*34 Pest Control
Pest force last date signed 6-8-16
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Old faded test strips
*02 Cold Hold (41øF/45øF or below)
the hot dogs in the small cooler were at 45.2 degrees.
*21 RFSM - Not On Site
RFSM not on site during the operation.
*44 Receptacles tight fitting lids, doors, or covers
Missing the top lid on the trash can and the side doors were open.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →