7-ELEVEN CONVENIENCE STORE #25250.

City of Dallas

5550 EAST GRAND AVE · MUNGER PLACE, DALLAS

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 30

2022

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Chili found at 122.1'f keep at 135'f or higher

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize drink nozzle

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floors and walls in back

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing/broken lights in back

DEC 17

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico was found at 58.1'f, service cooler (52.4'f)

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM certificate

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not store items in hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove tape from sink, repair with correct materials

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside microwave

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean front of RIF

DEC 5

2019

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK CARROT CAKE AND CHOCOLATE CAKES IN DISPLAY COOLER, MISSING DATE FROM MANUFACTURER AND/OR STORE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE ITEMS (HOT DOG CONTAINERS)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 48 DEGREE F

3 pts Other

*03 Food products not maintained at 135øF or above

HOT WING 123 DEGREE F, CHICKEN WING 116 DEGREE F

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

MUST SET UP 3 COMP SINK TO WASH DISHES

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN SLURPEE MACHINE GRATES AND DRAIN

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

ANTONIO NEVAREZ/#520346/ 4/1/21 NOT ON SITE

DEC 8

2018

PASS 12 violations

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal the gap between the fron doors

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible at all times- used for damaged goods storage

1 pts Sanitation

*47 OTHER VIOLATIONS

clean inside of back hand sink purchase additional utensils/food containers as needed remove any unnecessary items from the back storage reduce clutter/ladder card board boxs are not approved mate

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean hard to reach areas on food equipment Food debris found in front of microwave oven_COS clean inside of cup holders at the coffee area clean food prep areas as often as possible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store employee drinks properly behind the front counter

2 pts Sanitation

*33 Washing procedures selected based on type

must was rinse and sanitize all dishes. staff just wash off utensil at front hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

waster stored inside of a empty windex bottle

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean the floors through the store

2 pts Documentation & Training

*30 Food Establishment Permit

post current city health permit for public view

1 pts Sanitation

*46 Physical Facilities Premises

clean the restroom from floor to ceiling (walls/toilet/) floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must service grease trap as soon as possible. Last me seen 2/2018 current is 12-7-18

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

food staff must proved food safety train with in 2 weeks

JUN 4

2018

PASS 9 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER FOR SANDWICH HOT HOLD UNIT, FROZEN FOODS FREEZER, ICED COFFEE DISPENSER

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*31 Individual, disposable towels

PROVIDE AT SINK NEXT TO COFFEE MAKERS AND BACK HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

BUFFALO WINGS 132.6°F

1 pts Sanitation

*47 Handwashing signage

PROVIDE AT SINK NEXT TO COFFEE MAKERS

3 pts Pest Activity

*18 Licensed pest control applicator only

HOT SHOT SPRAY FOR FLYING INSECTS - MAINTAIN PEST CONTROL RECORDS ON SITE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

NO WATER AT HAND SINK NEXT TO COFFEE MAKERS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

BAKED GOODS DISPLAY CASE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WALK-IN COOLER BOTTOM FOOD SHELVES, SODA SYRUP SPILLAGE ON CABINETS

show all 9 inspections →

DEC 4

2017

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

1 pts Documentation & Training

*47 Health permit posted

Posted and visible to customers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

cabinet under hand sink next to coffees

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Keep grease trap records on site.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot dogs 50°F, taquito 50°F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Provide missing labels for bread in display case.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

back room hand sink water not heating up

JUN 7

2017

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

the basin of the sink was filled with old items and unable to wash hands ( hand sink by the three compartment sink.

1 pts Documentation & Training

*47 Health permit posted

Health permit displayed for public viewing.

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

the dishes for the pizza oven was not sanitized. ( washed with soap and rinsed only.) provide stoppers for the wash and the sanitize sink.

2 pts Other

*31 No soap at handsink

Missing the soap by the hand sink in the back area ( the three compartment sink/ hand sink.)

2 pts Other

*31 Individual, disposable towels

Missing paper towels at the hand sink. ( three compartment sink / hand sink)

MAY 17

2017

PASS 10 violations

2 pts Other

*31 No soap at handsink

Provide soap at the hand sink by the three compartment sink.

3 pts Pest Activity

*18 Licensed pest control applicator only

Provide the licensed pest control agency.

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield the lights with the plastic coated bulbs or plastic shields.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation. ( SECOND WARNING)

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Chicken is at 126 degrees in the hot holding unit.

3 pts Sanitation

*14 When to wash hands before donning new gloves

associate didnt wash hands when putting on the gloves.

3 pts Other

*28 Do not exceed manuf. use by date

expired frozen pizzas. (April 2017 and Feb 2015

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

the coffee filters must be in covered containers or in the original plastic sleeve.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot dogs in the cold case at 45.0 degrees.

2 pts Other

*31 Individual, disposable towels

Missing the towels at the hand sink in the back area by three compartment sink.

NOV 16

2016

PASS 10 violations

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor under racks in the back

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the prep table.

2 pts Other

*31 No soap at handsink

hand sink in the back by the three compartment sink

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

the coffee filters must be protected

2 pts Facility Condition

*31 Individual, disposable towels

Paper towels at the hand sink ( repair the paper towel dispenser)

1 pts Pest Activity

*34 Pest Control

Pest force last date signed 6-8-16

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Old faded test strips

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

the hot dogs in the small cooler were at 45.2 degrees.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site during the operation.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Missing the top lid on the trash can and the side doors were open.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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