City of Dallas
2706 SAMUELL BLVD · MUNGER PLACE, DALLAS
Last inspected 2021.
12 inspections on record since 2017 · Last inspected Oct 2021.
Last inspected Oct 2021. Records may not reflect current conditions.
Beans found at 120'f
Label bulk food containers
Fix minor leak at 2CS and light cover
detail clean floors through out grease build up on vent a hood filters repair wall at side of door handle WIC
low grout areas through out the kitchen area repair the bottom of the door at RIC (side of WIC) replace missing wall tile under hand sink
thawing at room temperature
must wash hands before donning new gloves
store food (salsa) in food grade containers
observed soup cooling at room temperature- cool in shallow pans
hang mop up to dry label drink containers at bar
missing employee health policies and procedures
RI cooler units on bar and kitchen area not maintain food temperature of 40 F or below must be replace or repair to avoid cross contamination
holes on walls inside kitchen and restrooms areas must be close to avoid pest harboring back screen door broken with holes and gaps must be repair to avoid cross contamination
floors under equipment , walls and ceiling in all areas dirty with food debris, spills and soils accumulations must be clean to avoid cross contamination
missing current food handler cards on site must be have current food handler cards on site
fryer and cooking equipment outside vent hood system must be have correct vent hood system to avoid grease and buildup condensation on walls, ceiling and floors
missing date marking on food containers and prepared drinks in all areas must be have date marks in all food containers and drinks
cream 60 F salsa 56 F cheese 74 F must be maintain food temperatures of 40 F or below
ceiling with wrong material porous and rough surfaces inside kitchen area must be replace or repair to proper condition walls with rough surfaces and cracks must be replace or repair to proper
receptacles dirty with food debris, grease accumulations and litter must be clean to avoid cross contamination
unlawful fumes discharges inside kitchen area must be repair or remove cooking equipment outside vent hood area
missing first aid kit must be have current first aid kit on site
PIC must be verified employees discard food containers without day of date and high temperature to avoid cross contamination must be discard food that exceeds time, temperature control inside kitch
ITEM STORED IN HAND SINK
NO TOWELS UNDER CUTTING BOARD
OBSERVED RAID IN KITCHEN BY DISH AREA NO RAID IN KITCHEN
IN ALL RIC
NOT AVAILABLE DURING INSPECTION
AT HAND SINK AT BAR AREA
DENTED CANS ON SHELF WITH NON DENTED CANS
RAW SEAFOOD OVER SHREDDED CHEESE IN WIC
OBSERVED EMPLOYEE EATING AND DRINKING IN KITCHEN
RICE 113 DEGREE F ON SERVING LINE
IN ALL RICS
OBSERVED BARE HAND CONTACT WITH TORTILLAS
OBSERVED CAN OF RAID IN KITCHEN AREA
PROVIDE HAND SINK AT BAR, CONVERT ONE COMP AT 4 COMP SINK TO A HAND SINK STOCKED WITH PAPER TOWELS, SOAP, AND HAND WASH SIGN
LAST SERVICE 7/23/19 MUST BE SERVICED EVERY 90 DAYS
NO SANITIZER IN SANITIZING BUCKET
CLEAN INSIDE COMPARTMENT OF ICE MACHINE
NO ALL EMPLOYEE'S HAVE FHC
DATE MARK NOT COMPLETE>THRESH DATE NOT INDICATED<
HAND WASH SIGN BE PUT ON THREE COMPARTMENT SIGN DESIGNATED FOR HAND WASHING
WIPING CLOTH NOT STORE IN SANITIZING BUCKET
WASHING MACHINE NEED REPAIR
AREA NEED SOME CLEANING AND COVERING OF DUMPSTAIN
HAND WASHING SIGN NEED AT SINK BESIDE PREP AREA
employees drinking cups must be in a designated area
raw fish observed next to cooked chicken
all food staff must be trained in food safety
large container of beans observed colling at room temperatures
clean vent a hood filter
label drinks (dispensers) at the bar
observed food staff wash hands at 3 com sink
repair leak /replace handle at back hand sink
do not reuse single use articles
STORED ON TOP OF DUSTY ICE MAKER
CEILING OVER PREP LINE PEELING
MILWAUKEE HEAT GUN USED TO HEAT TORTILLA CHIPS
ICE BIN AT BAR
SOUR CREAM 51°F, RAW CHICKEN 56.5°F, RAW SHELL EGG 45.8°F - COOLER THERMOMETER READING 52°F MILK TO BATTER LEFT ON PREP TABLE AT ROOM TEMPERATURE 64.0°F RANCHERA 51.2°F - WIC THERMOMETER READING 47°
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
RAW CHICKEN 51.7°F, SALSA 70°F
3-COMPARTMENT SINK WITH SOAP AND PAPER TOWEL DISPENSER
RODENT DROPPINGS IN DRY STORAGE SHELVING WHERE SODA SYRUPS ARE IN USE AND UNDER BOTTOM SHELVES
PORK(5/27/18) AND SALSA (5/28/18)
CITATION ISSUED FOR REPEAT VIOLATION
WALLS OVER GRILL
FOOD LEFT TO COOL AT ROOM TEMPERATURE ON A CART
MILWAUKEE HEAT GUN USED TO HEAT CHIPS - NOT APPROVED FOR USE IN FOOD SERVICE
BEEF 111.6°F
CLOTHES ON CUTTING BOARD
EMPLOYEE RESTROOM
EMPLOYEES NOT WASHING THEIR HANDS BEFORE DONNING GLOVES
ICE BIN AT BAR
KEEP MOST RECENT RECORDS ON SITE
DRY STORAGE SHELVING
ice bin at bar
fly tape over prepared foods - COS
foam cups used for storage
ceilings in dry storage
raw chicken over raw seafood, ceviche and raw oysters stored over salsa
certify staff
flies
expired date marking on prepared food items
clean can opener (warning)
close holes in ceiling and seal all gaps in ceiling
chewing gum and personal drinks stored on equipment through-out kitchen
soiled wiping clothes stored on equipment
Failure to cover equipment to prevent fly contamination
cover all food
clean floors and drain s
replace lighting under vent hood system
repair exposed wood on floor in WIC and repair cold base tile by hand sink
label toxic spray bottles
provide handles for all scoops. ( Using the deep dish pans)
shrimp thawing in the bucket in the sink ( should be running water over the top and over flowing with water.)
Out side area has several boxes all over the back area outside.
Missing the lcommon name of the chemical on the out side of the container.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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