DEC 16
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOMEMADE DONUTS.
YOUR CALL. 66/100
5515 E GRAND AVE · MUNGER PLACE, DALLAS
Last inspected December 16, 2022 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 16 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*32 Nonfood surfaces-design to be cleaned easily
remove newspaper
*45 Premises shall be maintained in good repair
replace missing lights
DEC 212021PASSED2 violationsDETAILS
DEC 21
2021
PASSED
2 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove wood on floor/ replace with proper material
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk items
NOV 82019PASSED4 violations2 CRITICALDETAILS
NOV 8
2019
PASSED
4 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*47 Handwashing signage
AT ALL HAND SINKS
*29 Sanitizing solutions, testing devices
NOT AVAILABLE
*06 Time as PHC: 4 hours provide written procedures methods of compliance
KOLACHES AT ROOM TEMPERATURE WITH NO TIME
NOV 242018PASSED2 violationsDETAILS
NOV 24
2018
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
chocolate milk expired 11/22/2018
*37 Storing the food at least 15 cm (6 inches) above the floor
food products buckets stored on floor
MAY 72018PASSED7 violations3 CRITICALDETAILS
MAY 7
2018
PASSED
7 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
PROVIDE APPROVED FOOD CONTACT CAP FOR CREAM FILLERS - MOLD GROWTH ON PLASTIC WRAP USED TO CAP
*18 Licensed pest control applicator only
HOME DEFENSE AND RAID SPRAYS IN FACILITY LABELED FOR RESIDENTIAL USE
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 47°F, SAUSAGES 44.5°F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
FLOOR DRAIN, WALLS
*06 Time as PHC:provide written procedures on site
PROVIDE WRITTEN PROCEDURES FOR KOLACHES, TACOS, AND CROISSANT SANDWICHES. MAINTAIN ON SITE TO PROVIDE TO INSPECTOR WHEN NEEDED.
*47 Handwashing signage
show all 9 inspections →
NOV 92017PASSED7 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
7 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
store vitamins, pill bottles, and foot cream away from prep table.
*42 Dirty nonfood contact surfaces
air vents, back room floors
*06 Time as PHC:provide written procedures on site
*47 Handwashing signage
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
back door gap
*14 Gloves single use
AUG 42017PASSED13 violations4 CRITICALDETAILS
AUG 4
2017
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
burritos 73.0,and kolaches 72.0F,
*18 Toxic items stored above food/utensils
toxics stored on prep table and equipment
*10 Clean Sight and Touch
clean all food contact surfaces
*31 Handwashing lavatory - used for other purpose
soaking flowers in hand sink
*06 Time as PHC:provide written procedures on site
no written procedures on site
*44 Indoor Trash Can Cover
provide trash cans in establishment
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
clean vents in prep area
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove all absorbent materials from floor (boxes lining floors )
*19 One Inch Air Gap
*42 Floors/walls/ceiling/nonfood dirty
clean all nonfood contact surfaces ( floors behind equipment & drains )
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored with RTE food items
JUL 52017PASSED17 violations5 CRITICALDETAILS
JUL 5
2017
PASSED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sandwiches (ham & cheese) 75.7F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs and RTE foods
*10 Clean Sight and Touch
clean all food contact surfaces
*18 Toxic items storage adjacent to food/utensils
toxics stored with food items
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
certify staff
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods items
*31 No soap at handsink
no soap ( hand sanitizer) at handsink
*34 Remove dead/trapped pests
remove dead inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking in prep area / personal drinks stored in prep area/ stored with customer food
*37 Food, utensils and equip under water line
food stored under sewage line
*41 Food Labeling - Bulk Food w/ Card or Sign
l
*24 Food packaged in a establishment, shall be labeled as specified in law
*42 Floors/walls/ceiling/nonfood dirty
clean drains,& floors
*45 Clean facilities as often as necessary.
remove all absorbent
*46 Plumbing design, construction, and installation
clean restroom
*47 Other Violations
impeding an inspection
JAN 42017PASSED6 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Missing the towels at the hand sink.
*32 Damaged Equipment
the gasket on the left refrigerator door is broken ( replace door gasket to keep the cold air in)
*39 Store all equipment & utensil covered or inverted
Invert the single service items to prevent contamination from dirt and dust.
*41 Food Label - Bulk food w/ manufatuter labeling
large containers need labels on the outside of the containers ( base, flour etc. )
*22 Handlers-Certificate Not On Site
Employee missing the food handlers card.
*45 Cleaning floors, dustless methods
clean the floor under the crates and behind the equipment in back area .
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →